Cozy, reliable recipes for busy home cooks
We’re a small team that tests every recipe so dinner is low-stress and high-reward—think slow-simmered flavor with quick, clear steps.
Our mission
We help you cook comforting food—soups, stews, skillet dinners, slow-cooker favorites, and seasonal bakes—without fuss. You’ll find step-by-step instructions, realistic timing, and pantry-friendly substitutions that work on a busy weeknight.
New here? Start with a cozy soup, a one-pan dinner, or a bake that doubles as tomorrow’s lunch. Browse by category below:
What “tested” means here
- Exact weights & measures. We cook with cups and grams; we publish both where useful.
- Repeatable timing. We verify prep and cook ranges on common equipment.
- Substitutions. We record swaps our team liked and clearly mark optional ingredients.
- Leftovers & freezing. Every recipe notes storage and reheat tips.
Meet the Team
Each post lists a named author and editor so you always know who made and checked it.
Eleanor
Editor & AuthorEleanor leads recipe testing and editing so every post reads clearly and works as written. She verifies cooking times and temperatures, standardizes ingredient wording, and checks that step photos match the method. She also writes practical how-tos and reliable weeknight recipes with notes for make-ahead, storage, and substitutions, and maintains our in-house style and structured data.
Hazel
AuthorHazel develops weeknight-friendly dinners and slow-cooker meals built from pantry staples. Her recipes focus on straightforward steps, reliable timing, and useful notes for make-ahead, leftovers, and substitutions.
Nora
AuthorNora shares cozy soups, seasonal bakes, and approachable classics. Expect simple techniques, clear cues for doneness, and practical serving and storage tips.
Editorial standards & recipe testing
Transparency matters. Here’s how we publish recipes you can trust:
- 1) Idea & research. We review reader requests and classic references, then plan tests.
- 2) Ingredient sourcing. We shop at regular supermarkets and note brand differences if they matter.
- 3) Cook & iterate. At least two rounds for timing, seasoning balance, and texture.
- 4) Measurements. We measure by volume and weight where useful, and state pan sizes.
- 5) Photos & styling. Images reflect real outcomes—no fake steam or uncooked swaps.
- 6) Allergens & swaps. Common substitutions are listed (gluten-free pasta, dairy-free milk, etc.).
- 7) Storage & food safety. We include cooling, refrigeration, and reheating guidance.
- 8) Editing & review. A second person checks clarity, ingredients, and headings before publishing.
- 9) Updates. We revisit popular posts seasonally and log changes when applicable.
How we keep the site free
Advertising. We use display ads (served via Ezoic) to cover hosting, testing, and photography costs.
Affiliate links. Some posts contain affiliate links to products we use. If you purchase through a link, we may earn a small commission at no extra cost to you. We only link to items we would recommend to a friend.
Sponsorships. Sponsored content is clearly labeled as such. We never accept payment to change a review or outcome.
Nutrition data is provided as a courtesy and is an estimate only. Always verify with your preferred calculator and follow local food-safety guidance.
Accessibility & inclusion
- Readable instructions. Short sentences, clear headings, and numbered steps.
- Alt text & captions. We add descriptive alt text to images for screen-reader users.
- Conversions. Where helpful, we add grams/ounces alongside cups/spoons.
- Diet notes. We tag common allergens and offer practical swaps when possible.
Photo & recipe use
Link with one photo: You may share one photo from a post with a do-follow link back to the original recipe page. Please do not copy/paste full recipes or instructions.
Media requests: Need additional images or quotes? Email us and we’ll respond promptly.
Contact & media
Have a question, spot an error, or want to collaborate? We love hearing from readers and partners.
Frequently asked questions
Do you accept guest posts?
Not at this time. All recipes are developed and edited in-house to keep standards consistent.
Can I request a recipe?
Yes! Email [email protected] with your idea. We prioritize highly requested dishes.
How do I report an error?
Use the contact form or email us with the post URL, what you tried, and your cookware. We test again and update if needed—changes are noted on the page.
Page last updated: