This Easy Crock Pot Chicken and Stuffing is a cozy meal that’s perfect for busy days. Juicy chicken cooks slowly with savory stuffing for a delicious combo you’ll love!
I enjoy just throwing everything in the slow cooker and letting it work its magic. The smell filling the house is hard to resist, and dinner is ready without much fuss!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great because they cook well and stay juicy. You could also use thighs for more flavor or even substitute with turkey breasts if you want a holiday feel.
Stuffing Mix: A dry stuffing mix like herb-seasoned bread stuffing is super easy to use. For a homemade approach, try using cubed bread mixed with your favorite herbs. Gluten-free stuffing can be used for those with dietary restrictions.
Cream of Chicken Soup: This adds creaminess and flavor. If you want a healthier option, use low-fat or homemade cream of chicken soup. You can also try cream of mushroom soup for a different taste.
Chicken Broth: Using chicken broth adds depth. Vegetable broth works too, especially for a lighter flavor. Make your own broth if you have time; it’s a great way to use leftover bones!
How Do I Get the Chicken Just Right in a Crock Pot?
Cooking chicken in a crock pot can be easy and stress-free, but here are some tips to ensure it’s tender and juicy.
- Place the chicken in a single layer at the bottom of the slow cooker to ensure even cooking.
- Don’t skip the broth; it helps keep the chicken moist while adding flavor.
- Check the chicken for doneness a bit earlier than expected—overcooking can lead to dryness.
Let the chicken rest for a few minutes before serving. This will help keep it juicy! Enjoy this comforting meal with family or a cozy night in.
Easy Crock Pot Chicken and Stuffing
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 box (6 oz) dry stuffing mix (such as herb-seasoned bread stuffing)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1/2 cup butter, melted
- 1 small onion, finely chopped (optional)
- 1 teaspoon dried thyme (or poultry seasoning)
- Salt and pepper to taste
- Fresh thyme sprigs, for garnish (optional)
How Much Time Will You Need?
This delicious dish will take about 15 minutes to prep and then you’ll let the slow cooker do its work! Cook on low for 4 to 6 hours or on high for 2 to 3 hours. Perfect for busy days when you want a cozy meal waiting for you!
Step-by-Step Instructions:
1. Prepare the Slow Cooker:
Start by spraying the inside of your slow cooker with non-stick cooking spray. This helps with easy cleanup later!
2. Mix the Stuffing Ingredients:
In a large mixing bowl, combine the dry stuffing mix, chicken broth, melted butter, and cream of chicken soup. If you’re using onion, add that in too. Sprinkle in the dried thyme, and season with salt and pepper. Stir everything together until it’s well mixed.
3. Layer the Chicken:
Place the chicken breasts at the bottom of the slow cooker. Make sure they’re in a single layer for even cooking.
4. Add the Stuffing Mixture:
Pour the stuffing mixture over the chicken breasts. Spread it out gently to make sure it’s even across the top.
5. Cook It Up:
Cover the slow cooker and set it to cook. If you’re on low, it will take about 4 to 6 hours. If you’re in a hurry, you can cook it on high for 2 to 3 hours. You’ll know it’s ready when the chicken is cooked through and the stuffing is tender.
6. Serve and Enjoy:
When it’s done, dish up the chicken and stuffing onto plates. If you like, garnish with fresh thyme sprigs to make it look extra special.
7. Enjoy Your Meal:
Dig into your easy and comforting crock pot chicken and stuffing! It’s perfect for cozy family dinners or to enjoy leftovers throughout the week.
Can I Use Frozen Chicken Breasts for This Recipe?
It’s best to use thawed chicken for this dish. If you accidentally have frozen chicken breasts, make sure to thaw them completely in the refrigerator before proceeding. This will ensure they cook evenly and safely throughout the slow cooking process.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the stuffing mixture and place it over the chicken in the slow cooker the night before. Just cover it and store it in the fridge. In the morning, pop it in the slow cooker and set the timer for a delicious dinner ready when you get home!
How to Store Leftovers?
Store any leftover chicken and stuffing in an airtight container in the refrigerator. They will keep well for up to 3 days. To reheat, simply heat in the microwave or on the stove over low heat, adding a splash of chicken broth if it’s too dry.
Can I Customize the Stuffing Mix?
Definitely! Feel free to add your favorite ingredients to the stuffing mix, such as sautéed vegetables, dried cranberries, or chopped nuts for added texture and flavor. Just keep in mind that if you add extra ingredients, you may need to adjust the liquid slightly.
