This Easy Honey Dijon Chicken Sandwich is a perfect blend of sweet and tangy flavors! Juicy chicken, slathered in a tasty honey Dijon sauce, is tucked between soft bread, making it a satisfying meal.
Making this sandwich is a breeze! I love how quick it comes together. Add some crunchy lettuce and fresh tomatoes, and you’ve got a yummy dinner ready in no time. Who doesn’t love a good sandwich?
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless chicken makes for easy cooking. You can swap with turkey breast or even grilled tofu for a vegetarian option.
Bacon: While I love the crunch of bacon, feel free to use turkey bacon or skip it altogether for a lighter meal. You can also use avocado for a creamy texture.
Dijon Mustard: Dijon brings a nice tangy flavor. If you don’t have it, yellow mustard or honey mustard can work, but they’ll change the taste a bit. Consider using whole grain mustard for added texture.
Cheese: I recommend cheddar for its melting quality, but mozzarella or pepper jack can also be great choices. If you want it dairy-free, look for plant-based cheeses.
How Do I Cook Chicken Properly to Keep It Juicy?
Cooking chicken properly is crucial to avoid a dry sandwich. Here are some tips to achieve juicy chicken:
- Season generously before cooking for better flavor.
- Use medium heat to avoid burning the outside while keeping it juicy inside. A grill helps with even cooking!
- Always check the internal temperature with a meat thermometer. Aim for 165°F (75°C).
- Let it rest for a few minutes after cooking to allow the juices to redistribute.
How to Make an Easy Honey Dijon Chicken Sandwich
Ingredients You’ll Need:
For the Chicken:
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano or Italian seasoning
For the Toppings:
- 2 slices of cheddar cheese or your preferred melting cheese
- 4 slices bacon
- 1 cup shredded lettuce
- 1 large tomato, sliced
- 1/4 red onion, thinly sliced
For the Sauce:
- 2 tablespoons olive oil or vegetable oil
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
For the Sandwich:
- 4 sandwich buns, toasted
How Much Time Will You Need?
This sandwich takes about 25-30 minutes in total. You’ll spend about 10 minutes on prep and around 15-20 minutes cooking. It’s quick enough for a weeknight dinner but delicious enough for any occasion!
Step-by-Step Instructions:
1. Prep the Chicken:
Start by preheating your grill or a skillet over medium-high heat. While it heats up, season the chicken breasts on both sides with salt, pepper, garlic powder, and oregano. This will help bring out the flavors!
2. Make the Honey Dijon Sauce:
In a small bowl, mix together the Dijon mustard and honey until well combined. Set this delicious sauce aside; it’s going to add a lovely sweet and tangy flavor to your sandwich!
3. Cook the Bacon:
In a cold skillet, place the bacon slices and turn the heat to medium. Cook the bacon, flipping occasionally, until it’s crispy (about 6-8 minutes). When done, transfer the bacon to a plate lined with paper towels to drain the excess grease.
4. Cook the Chicken:
Add olive oil to the skillet and heat it up. Carefully place the seasoned chicken breasts in the skillet and cook for about 5-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C). This ensures they are fully cooked and juicy!
5. Brush with Sauce:
In the final 2 minutes of cooking, generously brush the honey Dijon mixture over the chicken and top each piece with a slice of cheese. Cover the pan briefly to melt the cheese.
6. Assemble the Sandwich:
Now that the chicken is ready, it’s assembly time! On the bottom bun, place some shredded lettuce followed by tomato slices, then add the cheesy honey Dijon chicken breast. Layer the crispy bacon and red onion on top.
7. Finish Up:
Top your creation with the toasted bun and serve your sandwiches right away while they’re warm and delicious!
Enjoy your flavorful, juicy Easy Honey Dijon Chicken Sandwich!
FAQ for Easy Honey Dijon Chicken Sandwich
Can I Use Frozen Chicken for This Recipe?
Yes, you can! However, please ensure that the chicken is completely thawed before cooking. Thaw it in the fridge overnight or use the quick method by sealing it in a plastic bag and placing it in cold water for about an hour.
What Can I Substitute for Dijon Mustard?
If you don’t have Dijon mustard, you can use yellow mustard or honey mustard as alternatives. However, keep in mind that they will slightly alter the flavor of the sauce. For a different flavor profile, whole grain mustard will also work well!
How Do I Store Leftover Sandwiches?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the sandwich in a microwave or skillet until warmed through. For best texture, consider reheating the chicken separately and reassembling the sandwich.
Can I Make This Sandwich Ahead of Time?
Absolutely! You can cook the chicken, prepare the bacon, and mix the sauce ahead of time. Just assemble the sandwiches just before serving to keep everything fresh and crispy.
