This Easy Bang Bang Salmon is a winner for dinner! It features tender salmon fillets coated in a creamy, spicy sauce that packs a flavorful punch. Yum!
I love how quick it is to make. Just bake the salmon, mix the sauce, and you’re ready to go! Perfect for when you want something special without all the fuss!
Key Ingredients & Substitutions
Salmon: Fresh or frozen salmon works perfectly here. If you’re looking for a more budget-friendly option, consider using tilapia or trout instead. Both have great texture and flavor, although they might not retain the same richness as salmon.
Mayonnaise: The base for the bang bang sauce is mayonnaise. If you’re looking for a lighter option, try Greek yogurt or a vegan mayo. Both alternatives will keep the creaminess but change the flavor slightly.
Sweet Chili Sauce: This adds a nice sweetness to the dish. For a homemade version, mix sugar, vinegar, and chili flakes. You can also use hoisin sauce if sweet chili is unavailable, though it will change the flavor profile.
Sriracha: This packs the heat! If you prefer milder flavors, reduce the amount or use a milder hot sauce, like Frank’s RedHot. Alternatively, if you want more kick, add some red pepper flakes instead.
How Do You Cook Salmon Perfectly Every Time?
For deliciously cooked salmon, follow these tips. The goal is to achieve a flaky inside while keeping it moist on the outside.
- Start with room temperature fillets. Letting them sit out for about 15-20 minutes helps them cook evenly.
- Preheat your pan or oven! For stovetop cooking, make sure the oil is shimmering before adding the fish.
- When flipping the salmon, use a wide spatula and be gentle to keep the fillet intact.
- Check for doneness by looking for opaque flesh that flakes easily with a fork, or use a thermometer for 145°F (63°C). If baking, keep an eye on it around 12-15 minutes depending on thickness.
These tips will give you perfectly cooked salmon every time, making this recipe a true delight!
Easy Bang Bang Salmon
Ingredients You’ll Need:
For the Salmon:
- 4 salmon fillets (about 6 oz each), skin on or off as preferred
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 cup cooked white rice (for serving)
- 1 tablespoon sesame seeds (optional garnish)
- 2 green onions, chopped (for garnish)
- 1 lime, sliced (for garnish)
For the Bang Bang Sauce:
- 1/3 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce (adjust for spiciness)
- 1 teaspoon lime juice
- 1/2 teaspoon garlic powder
How Much Time You’ll Need:
You’ll need about 10 minutes for prep and around 15 minutes to cook the salmon. In total, you can have this delicious dinner ready in about 25 minutes!
Step-by-Step Instructions:
1. Prepare the Oven or Skillet:
If you’re baking, preheat your oven to 400°F (200°C). If you choose to cook on the stovetop, grab a skillet and heat it over medium-high heat.
2. Season the Salmon:
Generously sprinkle salt and pepper on both sides of each salmon fillet to enhance the flavor.
3. Cook the Salmon:
If using a skillet, heat the olive oil until shimmering. Place the salmon in the skillet, skin-side down if you prefer that side on. Cook for about 3-4 minutes until the skin is crispy or the salmon is browned well. Then, flip the salmon and cook for another 2-3 minutes until it’s cooked through.
If you’re baking, place the seasoned salmon on a baking sheet and cook for 12-15 minutes in the preheated oven, or until the salmon flakes easily with a fork.
4. Make the Bang Bang Sauce:
In a small bowl, combine the mayonnaise, sweet chili sauce, sriracha, lime juice, and garlic powder. Mix until smooth and well-blended. Taste and adjust if you like it spicier!
5. Serve:
Place a serving of warm rice on each plate. Lay the cooked salmon on top, then drizzle generous amounts of the bang bang sauce over the fillets.
6. Garnish:
For a finishing touch, sprinkle chopped green onions, sesame seeds, and add a slice of lime to each dish.
7. Enjoy Your Meal!
Dig into this creamy, spicy bang bang salmon that’s bursting with flavor. It’s quick to prepare and will wow your taste buds!
Frequently Asked Questions (FAQ) about Easy Bang Bang Salmon
Can I Use Frozen Salmon for This Recipe?
Absolutely! Just be sure to thaw the salmon completely before cooking for the best results. You can thaw it overnight in the fridge or place it in a sealed plastic bag and submerge it in cold water for about 30 minutes.
How Can I Make This Dish Spicier?
If you love heat, simply add more sriracha to the bang bang sauce or sprinkle additional red pepper flakes on top before serving. You can also use a spicier variety of chili sauce if you prefer!
What Should I Serve with Bang Bang Salmon Besides Rice?
This salmon pairs wonderfully with a side of sautéed vegetables, quinoa, or even a fresh salad. For a low-carb option, serve it with cauliflower rice or zoodles (zucchini noodles) to keep it light!
How Do I Store Leftovers?
Store any leftover salmon and sauce in an airtight container in the fridge for up to 3 days. To reheat, place it in the microwave or warm it in a skillet over low heat until heated through. Enjoy it cold as a salad topping for a different spin!
