Peach Lemonade Slush is the perfect cool and refreshing drink for hot days. It blends the juicy sweetness of ripe peaches with the zesty brightness of fresh lemonade, all turned into a lovely icy slush. This drink is sweet, tangy, and just a little tart, making it a wonderful way to chill out and enjoy a fruity treat.
I love making this peach lemonade slush whenever the weather is warm because it feels like a little break in a glass. Using fresh peaches makes a big difference—you get that natural sweetness and flavor that just can’t be beat. I usually freeze some peach slices ahead of time so it gets extra icy and thick, which I think makes it taste even more like a real summertime treat.
One of my favorite ways to serve this slush is in clear glasses with a few peach slices on top and a sprig of mint when I have it around. It’s a simple touch that makes the drink look lovely and smell fresh. Plus, it’s a fun recipe that kids and grown-ups both love, so it’s great for backyard get-togethers or just a quiet afternoon at home. Whenever I drink it, I feel like I’m sitting outside with a cool breeze, no matter where I am.
Key Ingredients & Substitutions
Peaches: Using ripe, juicy peaches is the heart of this slush. Fresh peaches work best for their natural sweetness and flavor. If peaches aren’t in season, frozen peaches are a great stand-in and keep the slush icy.
Lemonade: Fresh lemonade adds lovely tartness. Store-bought lemonade is fine, but if you can, homemade lemonade feels fresher. For a lower sugar option, try sparkling water with lemon juice.
Ice Cubes: Ice gives the slush its cool, frosty texture. Using large ice cubes helps prevent the drink from melting too fast. You can also use frozen peach slices as part of the ice to add more fruit flavor.
Sweetener: Honey or sugar is optional because the peaches and lemonade already have sweetness. Adjust based on your taste. Maple syrup can be a nice alternative to honey for a different flavor.
How Do I Get the Perfect Slushy Texture?
The key to slushiness is blending ice and fruit just right. Here’s how I do it:
- Use a strong blender that can crush ice smoothly.
- Add ice gradually if the mixture is too thick for your blender—it helps it blend evenly.
- Blend on high speed in short bursts to avoid overheating the blender.
- If texture is too watery, add more frozen peaches or ice to thicken it up.
- Blend until there are no big ice chunks but the mix is not fully liquid—aim for a thick, slightly grainy texture.
Following these tips ensures your peach lemonade slush is perfectly cold, thick, and refreshing every time!
Equipment You’ll Need
- High-speed blender – perfect for crushing ice and blending peaches smoothly into a slush.
- Measuring cups and spoons – help you add the right amount of lemonade and sweetener.
- Knife and cutting board – for peeling and slicing peaches safely and easily.
- Glasses – clear ones look great to show off the pretty peach color.
- Paper straws – a fun and eco-friendly way to enjoy your slush.
Flavor Variations & Add-Ins
- Swap peaches for frozen mangoes for a tropical twist that’s just as sweet and smooth.
- Add fresh basil instead of mint for a subtle herbal note that pairs well with the lemon.
- Mix in a splash of sparkling water for fizzy peach lemonade slush, great on hot days.
- Include a scoop of vanilla ice cream or frozen yogurt to make a creamy peach lemonade float.
How to Make Peach Lemonade Slush?
Ingredients You’ll Need:
Main Ingredients:
- 2 ripe peaches, peeled and sliced (plus extra slices for garnish)
- 1 cup fresh lemonade (store-bought or homemade)
- 2 cups ice cubes
- 1-2 tablespoons honey or sugar (optional, adjust for sweetness)
For Garnish:
- Lemon slices
- Fresh mint leaves
- Paper straws (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes total. Most of the time is spent preparing peaches and blending. It’s quick, easy, and perfect for a refreshing treat anytime.
Step-by-Step Instructions:
1. Prepare the Peaches:
Peel the peaches and slice them into chunks. If you want a colder slush, you can freeze the peach slices beforehand.
2. Blend the Ingredients:
Place the peach chunks, fresh lemonade, ice cubes, and honey or sugar (if using) into a blender. Blend on high until the mixture is smooth and slushy, with no large ice pieces left.
3. Serve and Garnish:
Pour the peach lemonade slush into glasses. Add a lemon slice and a sprig of fresh mint for a pretty, fresh touch. Place a straw in each glass and serve right away to enjoy the icy goodness.
Can I Use Frozen Peaches Instead of Fresh?
Yes! Frozen peaches actually work great and help make the slush extra icy. Just skip adding too much ice since frozen peaches add thickness and chill.
How Can I Make This Slush Less Sweet?
Reduce or omit the honey or sugar, and use unsweetened lemonade or dilute it with water. You can also add a squeeze of fresh lemon juice for extra tartness.
Can I Prepare This Drink Ahead of Time?
It’s best enjoyed fresh to keep the icy texture. If you must store it, keep it in the freezer briefly and give it a quick blend before serving to refresh the slushiness.
What’s a Good Way to Serve Peach Lemonade Slush?
Serve it in clear glasses with lemon slices and fresh mint on top. Paper straws add a fun touch and make it easy to sip.
