White BBQ Chicken Subs are a tasty twist on the classic sandwich, featuring tender chicken tossed in a creamy white BBQ sauce. The chicken is juicy and flavorful, while the sauce adds a nice tangy and slightly smoky touch. Layered inside a soft sub roll with fresh toppings, these subs are a satisfying meal that’s easy to make and even easier to enjoy.
I love making these on a weekend when friends come over because they’re quick to prepare but still feel special. The white BBQ sauce is my secret weapon—it’s different from the usual tomato-based BBQ and makes the chicken super creamy without being too heavy. Adding some crunchy slaw or pickles on top gives it great texture, which I always recommend.
Serving these subs warm straight from the oven with a side of chips or a simple salad makes for a perfect casual lunch or dinner. They’re always a hit because the combo of creamy, tangy sauce and tender chicken just works. I find myself craving these sandwiches whenever I want something comforting but not too fancy. Give them a try—you might find a new favorite.
Key Ingredients & Substitutions
Chicken breasts: I like using boneless, skinless breasts because they cook evenly and stay tender. If you prefer dark meat, thighs work well too for juiciness.
White BBQ sauce: It’s a creamy blend of mayo, sour cream, vinegar, and honey. If you want it lighter, swap mayo for Greek yogurt.
Coleslaw mix: Using pre-shredded mix saves time. Feel free to add grated carrots or use just green cabbage if purple isn’t available.
Sub rolls: Soft rolls are best to soak up the sauce without falling apart. If you want a crunchier option, try baguettes or ciabatta.
Cheese: White cheddar melts nicely for a mild flavor. Mozzarella is a good substitute if you prefer a creamier melt.
How Can I Get Tender, Juicy Chicken with a Nice Char?
Cooking chicken just right is key. Here’s what works for me:
- Pat chicken dry before seasoning—this helps seasoning stick and creates a good sear.
- Heat your grill pan or skillet well before adding chicken. Medium-high heat gives a nice char but cooks through gently.
- Cook 5-7 minutes per side without moving too much. Check for white juices and use a thermometer if you can (165°F/75°C).
- Let the chicken rest a few minutes before slicing; this keeps juices inside and makes it more tender.
Equipment You’ll Need
- Grill pan or heavy skillet – perfect for cooking chicken evenly with a nice char.
- Mixing bowls – for making the white BBQ sauce and tossing the slaw easily.
- Baking sheet – to hold the assembled subs when broiling the cheese.
- Oven broiler – melts the cheese quickly for that gooey finish.
- Sharp knife – helps you slice the chicken into neat strips.
- Whisk – handy for mixing the sauce until smooth and creamy.
Flavor Variations & Add-Ins
- Swap chicken for pulled pork or turkey for a different but tasty protein twist.
- Use pepper jack cheese instead of cheddar for a little spicy kick.
- Add sliced pickles or jalapeños for extra tang and heat.
- Mix in chopped apples or pears with the slaw for a fresh, sweet crunch.
White BBQ Chicken Subs
Ingredients You’ll Need:
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
For the White BBQ Sauce:
- ¼ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons honey
- ¼ cup sour cream
- Salt and pepper, to taste
For the Subs:
- 4 soft sub rolls or hoagie buns
- 1 cup shredded white cheddar cheese (or mozzarella)
- 1 cup shredded coleslaw mix (cabbage and purple cabbage)
- 1 tablespoon melted butter (optional)
- Fresh parsley, chopped (for garnish)
Time Needed
This recipe takes about 15 minutes to prep and cook the chicken, 10 minutes to assemble and toast the subs, plus 2-3 minutes broiling for melted cheese. Total time is around 30 minutes—perfect for a quick and satisfying meal!
Step-by-Step Instructions:
1. Prepare the Chicken:
Pat the chicken breasts dry with paper towels. Sprinkle both sides evenly with smoked paprika, garlic powder, onion powder, salt, and pepper.
2. Cook the Chicken:
Heat a grill pan or skillet over medium-high heat with a bit of oil. Cook chicken for 5-7 minutes each side, until cooked through and nicely browned. Remove from heat, let rest 3-5 minutes, then slice into strips.
3. Make the White BBQ Sauce:
In a bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, honey, and sour cream until creamy. Taste and add salt and pepper as needed.
4. Prepare the Slaw:
Toss the shredded coleslaw mix with a few spoonfuls of the white BBQ sauce. Keep the rest of the sauce aside for the sandwich.
5. Assemble and Toast the Subs:
Slice the sub rolls lengthwise. If using, brush insides lightly with melted butter. Toast rolls in a skillet or oven until golden.
6. Build Your Subs:
Fill each toasted roll with sliced chicken. Drizzle generously with white BBQ sauce, then top with shredded cheese and the dressed slaw.
7. Melt the Cheese:
Place the subs on a baking sheet and broil in the oven 2-3 minutes, until cheese is melted and bubbly.
8. Garnish and Serve:
Remove from oven, sprinkle with fresh parsley, and serve immediately with your favorite sides like fries or chips.
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken breasts, but be sure to thaw them completely in the fridge overnight before cooking. This helps the chicken cook evenly and stay juicy.
Can I Make the White BBQ Sauce Ahead of Time?
Absolutely! The sauce can be made a day in advance and stored in the fridge in an airtight container. Give it a quick stir before using to recombine any ingredients that may have separated.
How Should I Store Leftover Subs?
Wrap leftover subs tightly in foil or plastic wrap and refrigerate for up to 2 days. Reheat in the oven at a low temperature to keep the bread from getting soggy and to melt the cheese again.
Can I Substitute the Cheese?
Yes, mozzarella or Monterey Jack are great mild melting cheese alternatives. For a sharper flavor, try pepper jack or gouda depending on your preference.
