Pumpkin Spice Latte is a cozy, creamy drink that feels like a warm hug in a cup. It blends rich espresso with steamed milk and pumpkin puree, all topped off with a sprinkle of cinnamon, nutmeg, and cloves. The mix of sweet pumpkin and those classic fall spices makes it perfect for chilly mornings or relaxing afternoons.
I love making pumpkin spice lattes at home because you can adjust the sweetness and spice to exactly how you like it. Sometimes I add a little extra cinnamon on top or even a dash of vanilla. It’s a simple way to bring that special coffeehouse feeling into your own kitchen without waiting in line.
My favorite way to enjoy a pumpkin spice latte is curled up with a good book or while watching the leaves fall outside. It’s one of those drinks that instantly makes the season feel a little more special. Plus, it’s great for sharing—a few of these with friends always leads to good conversations and smiles.
Key Ingredients & Substitutions for Pumpkin Spice Latte
Milk: I like using whole milk for creaminess, but any milk works—almond, oat, or soy make great dairy-free options. Just pick your favorite for taste and texture.
Espresso or Strong Coffee: Espresso gives a bold flavor, but brewed strong coffee is a smooth and easy alternative if you don’t have an espresso machine.
Pumpkin Puree: Use pure pumpkin, not pumpkin pie filling, for the best natural flavor. If you don’t have pumpkin, sweet potato puree is a nice swap.
Pumpkin Pie Spice: This spice mix is key for that warm fall feel. If you don’t have it, mix cinnamon, nutmeg, ginger, and clove yourself—a quick and easy fix.
Sugar: You can use brown sugar for deeper sweetness or maple syrup for a natural twist. Adjust to your liking, or try a sugar substitute if needed.
How Do You Get That Perfect Frothy Milk for Pumpkin Spice Latte?
Frothing the milk makes the latte creamy and light. Here’s how I do it:
- Heat the milk and pumpkin mixture gently so it’s hot but not boiling.
- Use a hand frother or whisk vigorously to create foam. I stir quickly in a circular motion for 30 seconds.
- If you don’t have a frother, shaking hot milk in a sealed jar works well, just be careful—hold the lid tight!
- Pour the milk slowly over espresso, holding back foam with a spoon, then add the foam on top for a nice layered effect.
This step adds a creamy, velvety touch that makes the drink feel special. Take your time and enjoy the process—it’s worth it!
Equipment You’ll Need
- Small saucepan – perfect for warming and mixing the pumpkin-spiced milk gently without boiling.
- Whisk or hand frother – helps create that creamy foam that makes your latte feel café-quality.
- Measuring spoons – to get your pumpkin, spices, and vanilla just right every time.
- Large mug – roomy enough for your coffee and milk with space for whipped cream on top.
Flavor Variations & Add-Ins
- Try using cinnamon or ginger syrup instead of pumpkin pie spice to simplify flavors you enjoy most.
- Add a shot of caramel or chocolate syrup for a richer, dessert-style latte.
- Use flavored milk like hazelnut or vanilla for an easy twist without extra steps.
- Swap espresso for chai tea for a cozy pumpkin spice chai latte instead of a coffee version.
How to Make Pumpkin Spice Latte
Ingredients You’ll Need:
- 1 cup milk (any kind, dairy or non-dairy)
- 1/2 cup strong brewed espresso or strong coffee
- 2 tablespoons pumpkin puree
- 1 to 2 tablespoons sugar (adjust to taste)
- 1/2 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, ginger, and cloves)
- 1/4 teaspoon vanilla extract
- Whipped cream, for topping
- Extra pumpkin pie spice or cinnamon, for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes from start to finish. A few minutes to warm and mix the milk with pumpkin and spices, then whisk to create creamy foam, and you’re ready to enjoy your delicious homemade latte.
Step-by-Step Instructions:
1. Warm and Mix the Pumpkin-Spiced Milk:
In a small saucepan over medium heat, combine the milk, pumpkin puree, and sugar. Whisk frequently until the milk is hot but not boiling and the sugar is fully dissolved. Then add the pumpkin pie spice and vanilla extract, stirring constantly for 1 to 2 minutes until everything is well combined and fragrant.
2. Froth the Milk:
Remove the saucepan from heat. Use a hand frother or whisk vigorously to create a light foam in the milk mixture. This will make your latte creamy and smooth.
3. Put It All Together:
Pour the brewed espresso or strong coffee into a large mug. Slowly add the hot pumpkin-spiced milk, holding back the foam with a spoon. Then, spoon the foam on top of your latte.
4. Add the Finishing Touch:
Top your latte with a generous dollop of whipped cream. Sprinkle a little extra pumpkin pie spice or cinnamon on top to garnish. Serve immediately and enjoy the warm, cozy flavors of your homemade pumpkin spice latte!
Can I Use Frozen Pumpkin Puree?
Yes! Just thaw it completely in the fridge or at room temperature before using. Stir well to make it smooth again, and then add it to your milk as usual.
Can I Make This Latte Vegan?
Absolutely! Use any plant-based milk like almond, oat, or soy, and swap the whipped cream for a coconut or soy-based version to keep it vegan-friendly and delicious.
How Should I Store Leftovers?
It’s best to enjoy this latte fresh, but if you have leftovers, store the pumpkin-spiced milk in an airtight container in the fridge for up to 2 days. Reheat gently on the stove and whisk to recreate the foam before mixing with fresh coffee.
Can I Adjust the Sweetness?
Definitely! Start with 1 tablespoon of sugar and add more if you’d like it sweeter. You can also try honey, maple syrup, or sugar substitutes to suit your taste.
