Iced Apple Crisp Cream Chai Latte
The Iced Apple Crisp Cream Chai Latte is a perfect blend of cozy and refreshing all in one glass. Imagine the sweet, spiced warmth of chai tea mixed with the…
Tip: save now, cook later.The Iced Apple Crisp Cream Chai Latte is a perfect blend of cozy and refreshing all in one glass. Imagine the sweet, spiced warmth of chai tea mixed with the crisp flavor of apples and a creamy finish that’s smooth and cool. It’s like enjoying a fall dessert but without the fuss or heat, making it perfect for any time when you want something both comforting and revitalizing.
I love making this latte when the weather starts to warm up but I still crave those autumn flavors. The hint of cinnamon and nutmeg from the chai combined with apple notes feels like a gentle hug. Adding cream makes it so smooth and rich without being heavy, and I usually add a little extra ice to keep it nice and chilled. It’s my go-to drink when I want to treat myself but keep things simple.
One of my favorite ways to enjoy this drink is with a good book or while catching up with friends on a sunny afternoon. It’s sweet and spicy, but not overpowering, and the creamy apple flavor always brings a smile. Plus, it’s a nice change from the usual iced coffee or plain chai and feels like a little celebration in a cup.
Key Ingredients & Substitutions
Chai Tea: The base of this latte is strong brewed chai. Black chai tea blends with warming spices like cinnamon and cloves are perfect. You can use chai tea bags or loose leaf. For a caffeine-free option, try a rooibos chai.
Apple Juice or Cider: This adds the “apple crisp” flavor. Apple cider gives more depth, but apple juice works well too. For less sweetness, use unsweetened or dilute with water.
Milk or Cream: Cream makes the latte rich and smooth, but milk works if you want it lighter. Dairy or plant-based options like oat or almond milk are great, and cream alternatives give similar creaminess.
Vanilla Syrup: This sweetens and adds warm vanilla notes. Simple syrup is an easy swap. If you like less sweet, reduce or skip it.
Spices (Cinnamon & Nutmeg): These spices enhance the fall flavors. Freshly ground spices taste best, but pre-ground is fine. Feel free to add a pinch of ginger or clove for an extra kick.
How Do You Make This Latte Taste Thick, Creamy, and Flavored Just Right?
Balancing creaminess and spice is key for this drink. Here’s how:
- Brew strong chai: Use double the tea bags or steep longer for bold flavor that stands up to milk and ice.
- Chill ingredients: Cool the chai and apple juice well before mixing to keep the drink refreshing and avoid melting ice too fast.
- Mix milk and syrup first: Stir milk or cream with vanilla syrup and spices before adding chai and apple juice to blend flavors evenly.
- Adjust sweetness and spice: Taste and add more vanilla syrup or cinnamon if you like sweeter or spicier.
- Add plenty of ice: For a chilled, refreshing experience, filling the glass with ice is important without watering down flavors too fast.
- Top it right: Whipped cream adds richness and a nice texture contrast. Sprinkle cinnamon on top for aroma and a little extra taste.
Equipment You’ll Need
- Tea kettle or pot – to brew your chai tea easily and get the best flavor.
- Measuring cups and spoons – for accurate amounts of juice, milk, and spices.
- Large glass or tumbler – perfect for mixing and serving this iced latte.
- Whisk or spoon – to blend the milk, syrup, and spices smoothly.
- Straw – makes sipping this cold, creamy drink more fun and convenient.
Flavor Variations & Add-Ins
- Try using pumpkin spice syrup instead of vanilla for a seasonal twist that adds warm, sweet notes.
- Swap apple juice with pear juice for a milder, slightly floral flavor.
- Use coconut milk for a dairy-free creaminess with a subtle tropical hint.
- Add a shot of espresso to turn it into a spiced apple cream chai latte with a caffeine kick.
Iced Apple Crisp Cream Chai Latte
Ingredients You’ll Need:
For the Latte:
- 1 cup brewed chai tea, cooled
- 1/2 cup apple juice or apple cider, chilled
- 1/2 cup milk or cream (dairy or non-dairy)
- 1 tbsp vanilla syrup or simple syrup
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Ice cubes
For the Topping:
- Whipped cream
- Ground cinnamon or cinnamon stick and star anise for garnish (optional)
How Much Time Will You Need?
This iced latte takes about 10 minutes to prepare, plus extra time to chill the brewed chai tea and apple juice. If you have the chai tea ready in advance, assembling the drink is quick and easy!
Step-by-Step Instructions:
1. Brew and Chill the Chai Tea:
Brew one cup of strong chai tea using your favorite chai tea bags or loose spices. Allow it to cool to room temperature, then place it in the refrigerator to chill.
2. Mix the Flavors:
In a glass, combine the chilled chai tea and chilled apple juice or cider. Then add the milk or cream, vanilla syrup, ground cinnamon, and ground nutmeg. Stir well until everything is mixed nicely.
3. Add Ice and Finish:
Fill your glass with plenty of ice cubes to chill the drink completely. Top with a generous swirl of whipped cream. For extra flair, sprinkle a pinch of ground cinnamon on top, or garnish with a cinnamon stick and star anise.
4. Serve and Enjoy:
Pop in a straw and enjoy this creamy, spiced, crisp iced chai latte fresh and cold. It’s perfect for a cozy yet refreshing treat!
Can I Use Non-Dairy Milk for This Latte?
Absolutely! Almond, oat, coconut, or soy milk all work wonderfully. Just choose your favorite for a dairy-free creamy texture.
How Can I Make This Drink Less Sweet?
Simply reduce or omit the vanilla syrup. You can also use unsweetened apple juice or dilute it with a little water to cut sweetness.
Can I Prepare This Drink Ahead of Time?
Yes! Brew and chill the chai tea and apple juice in advance. Mix everything and add ice and whipped cream just before serving for the best freshness.
What’s the Best Way to Store Leftover Latte?
Store any leftovers in a sealed container in the fridge for up to 24 hours. Stir well and add fresh ice when ready to enjoy again.