Mummy Hot Dogs
Mummy Hot Dogs are a fun and spooky twist on a classic snack, perfect for Halloween or any time you want to add a little giggle to your meal. These…
Tip: save now, cook later.Mummy Hot Dogs are a fun and spooky twist on a classic snack, perfect for Halloween or any time you want to add a little giggle to your meal. These are basically hot dogs wrapped in strips of dough, made to look like little mummies with cute eyes peeking out. The crispy, golden dough combined with the juicy hot dog inside makes them delicious and playful for kids and adults alike.
I love making Mummy Hot Dogs because they’re so easy and fast to prepare. I usually use crescent roll dough or puff pastry for wrapping, which bakes up nice and flaky. Adding little dots of mustard or ketchup for eyes is a simple trick that really brings them to life. It’s always fun to see everyone’s reaction when they see these spooky snacks on the table—it’s a hit every time!
My favorite way to enjoy these mummies is with some dipping sauces like mustard, ketchup, or even a bit of cheese dip on the side. They make a great party appetizer or a cute lunch for kids. Plus, they feel festive and special without needing a lot of fuss. If you want to make your next snack time a little more magical, these Mummy Hot Dogs are the way to go!
Key Ingredients & Substitutions
Hot dogs: Choose your favorite kind, whether beef, turkey, or vegetarian. For a healthier option, look for low-sodium or chicken hot dogs. I like the classic beef ones for their juicy flavor.
Puff pastry: This is what gives the “bandage” look. If you don’t have puff pastry, crescent roll dough works well too and gives a softer texture.
Egg wash: Brushing the pastry with beaten egg helps it turn golden and shiny. If you need a vegan option, try using a little milk or plant-based milk instead.
Edible candy eyes: These fun eyes make the mummies come alive! You can find them at baking supply stores or online. If unavailable, try small dots of mustard or black sesame seeds.
How Do You Wrap Hot Dogs to Look Like Mummies Without the Dough Falling Apart?
The wrapping is what makes these hot dogs look like cute mummies, so here’s how to do it neatly:
- Cut thin strips of dough so they’re easy to wrap around.
- Wrap loosely, leaving small gaps so the hot dog peeks through like bandages.
- Don’t cover the whole hot dog—leave the ends exposed for the classic look.
- If dough strips tear, patch them together gently or overlap edges slightly.
- Use the egg wash after wrapping to help seal the dough and give a pretty finish.
Taking your time wrapping and keeping the dough cold helps prevent tearing. The loose wrap and gaps are key for that fun mummy effect!
Equipment You’ll Need
- Baking sheet – perfect for holding all your mummies while they bake evenly.
- Parchment paper or silicone baking mat – keeps the mummies from sticking and makes cleanup easy.
- Sharp knife or pizza cutter – helps you cut neat, thin strips of dough for wrapping.
- Pastry brush – great for brushing the egg wash so your mummies turn golden and shiny.
Flavor Variations & Add-Ins
- Use mini sausages or cocktail wieners instead of regular hot dogs for bite-sized mummies.
- Add a slice of cheese inside the dough wrap for a melty surprise.
- Sprinkle garlic powder or Italian seasoning on the dough before baking for extra flavor.
- Try turkey or veggie hot dogs to lighten it up or for different tastes.
How to Make Mummy Hot Dogs?
Ingredients You’ll Need:
For the Mummies:
- 8 hot dogs
- 1 sheet puff pastry (about 8 oz), thawed
- 1 egg, beaten (for egg wash)
- Edible candy eyes (about 16 eyes, two per mummy)
For Serving:
- Ketchup and/or mustard, for dipping
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and another 12-15 minutes to bake. In just under 30 minutes, you’ll have playful, golden mummy hot dogs ready to enjoy!
Step-by-Step Instructions:
1. Prepare for Baking:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat to keep your mummy hot dogs from sticking.
2. Cut the Dough Strips:
Unfold the thawed puff pastry on a lightly floured surface. Use a sharp knife or pizza cutter to slice the pastry into thin strips about ½ inch wide—these will be the mummy “bandages.”
3. Wrap the Hot Dogs:
Take one hot dog and wrap it loosely with several strips of puff pastry, leaving tiny gaps to mimic the mummy’s bandage look. Be sure to leave the ends of the hot dog exposed for that classic appearance. Place the wrapped hot dog on the prepared baking sheet. Repeat for all hot dogs.
4. Apply Egg Wash and Bake:
Lightly brush the wrapped hot dogs with the beaten egg, which helps them bake to a beautiful golden color. Bake in the preheated oven for 12-15 minutes, or until the pastry is puffed and golden brown.
5. Add the Eyes and Serve:
Once baked, let the mummy hot dogs cool slightly. Use a small dab of cream cheese or mustard to attach two edible candy eyes near the “head” end of each mummy. Serve warm with ketchup and mustard on the side for dipping. Enjoy your spooky and tasty snack!
Can I Use Crescent Roll Dough Instead of Puff Pastry?
Yes, crescent roll dough works great as a substitute! It’s softer and less flaky but still creates a delicious mummy look. Just follow the same wrapping and baking instructions.
How Do I Store Leftover Mummy Hot Dogs?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 5-7 minutes to keep the pastry crispy.
Can I Make These Ahead of Time?
Absolutely! Wrap the hot dogs in dough and keep them refrigerated on the baking sheet, covered loosely with plastic wrap, for a few hours before baking. Then bake fresh right before serving.
What Can I Use If I Don’t Have Edible Candy Eyes?
No worries! You can make eyes using tiny dots of mustard or ketchup, or place small pieces of black olives or sesame seeds on the mummies for a spooky effect.