Beef Enchilada Casserole
Beef Enchilada Casserole is a hearty and comforting dish that layers seasoned ground beef, gooey melted cheese, and soft tortillas all baked together with rich enchilada sauce. The combination of…
Tip: save now, cook later.Beef Enchilada Casserole is a hearty and comforting dish that layers seasoned ground beef, gooey melted cheese, and soft tortillas all baked together with rich enchilada sauce. The combination of spicy, cheesy, and meaty flavors makes each bite a wonderful blend of textures and tastes that really hits the spot. It’s like having your favorite enchiladas in one easy-to-serve casserole.
I love making this casserole when I want a meal that feels special but isn’t complicated. What’s great is that you can put it together ahead of time, pop it in the oven, and then relax while it bakes to bubbly perfection. I often add a little extra cheese on top to get that golden crust that everyone fights over.
My favorite way to serve it is with a side of fresh guacamole, a dollop of sour cream, and some crunchy tortilla chips. It’s perfect for family dinners or casual get-togethers, and there’s always enough to share. This casserole reminds me of cozy nights at home where good food brings everyone together around the table.
Key Ingredients & Substitutions
Ground Beef: Using lean ground beef helps keep the casserole rich but not too greasy. For a lighter option, you could use ground turkey or chicken, which taste great too.
Enchilada Sauce: The canned red enchilada sauce brings a bold, tangy flavor. If you don’t have it, try using salsa roja or your favorite tomato-based chili sauce instead.
Tortillas: Both flour and corn tortillas work well here. Corn adds a slightly authentic touch, while flour tortillas are softer and easier to layer. Choose what you like or what you have.
Cheese: Cheddar adds a sharp, melty layer. I like mixing cheddar with Monterey Jack or a Mexican cheese blend for extra creaminess. You can try mozzarella for a milder taste too.
How Can I Make Sure the Casserole Layers Hold Together and Don’t Get Soggy?
Keeping the casserole from becoming mushy is all about building the layers carefully and managing moisture. Here are some easy tips:
- Drain the beef well: After browning the meat, remove extra fat so the filling isn’t too watery.
- Don’t over-sauce the tortillas: Use just enough sauce to moisten each layer, or the tortillas can get soggy.
- Overlap tortillas slightly: This helps form a sturdy base without gaps.
- Cover while baking: Baking with foil traps steam and melts the cheese evenly.
- Finish uncovered: This browns the cheese nicely for a golden, slightly crispy top.
Following these steps keeps your casserole deliciously layered with a balanced mix of textures every time.
Equipment You’ll Need
- Large skillet – perfect for browning the beef and cooking onions evenly.
- 9×13-inch baking dish – roomy enough to layer tortillas, meat, and cheese comfortably.
- Spatula or wooden spoon – helps you stir the beef mixture without scratching your pan.
- Aluminum foil – keeps the casserole moist while baking before the cheese browns.
- Sharp knife and cutting board – for chopping onions, garlic, tomatoes, and green onions.
Flavor Variations & Add-Ins
- Swap ground beef for shredded cooked chicken for a lighter, tender option that soaks up the sauce well.
- Add black beans or corn to the beef mixture to boost fiber and add a bit of sweetness and texture.
- Mix in finely chopped jalapeños or a dash of hot sauce if you want extra heat.
- Use pepper jack cheese instead of cheddar for a peppery twist with melty goodness.
Beef Enchilada Casserole Recipe
Ingredients You’ll Need:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 (10 oz) can red enchilada sauce
- 1 (4 oz) can diced green chilies (optional)
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper, to taste
- 8 flour or corn tortillas (6-inch size)
- 2 cups shredded cheddar cheese (or Mexican blend)
- 1 cup diced tomatoes (for topping)
- ½ cup sliced green onions (for topping)
- Sour cream, for serving
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and assemble, plus around 30 minutes baking time. In total, you should set aside about 45 minutes from start to finish.
Step-by-Step Instructions:
1. Cook the Beef and Prepare Sauce:
Preheat your oven to 375°F (190°C). In a large skillet, cook the ground beef over medium heat with the chopped onion and minced garlic. Stir occasionally until the beef is browned and the onion is soft, then drain any excess fat. Stir in the enchilada sauce, diced green chilies (if using), ground cumin, chili powder, salt, and pepper. Let this simmer gently for about 5 minutes to blend the flavors.
2. Assemble the Casserole:
Lightly coat the bottom of a 9×13-inch baking dish with a small amount of enchilada sauce. Place 2 to 3 tortillas overlapping to cover the bottom. Spread a layer of the beef sauce evenly over the tortillas, then sprinkle a layer of shredded cheese on top. Repeat layering with tortillas, beef sauce, and cheese until all ingredients are used, finishing with a layer of cheese on top.
3. Bake and Serve:
Cover the casserole with aluminum foil and bake it in the preheated oven for 20 minutes. Then remove the foil and bake for an additional 10 minutes until the cheese melts and gets bubbly. Let the casserole cool a little before cutting into squares. Serve topped with diced tomatoes, sliced green onions, and a dollop of sour cream for a fresh, creamy touch.
Can I Use Frozen Ground Beef for This Casserole?
Yes, you can! Just be sure to fully thaw the ground beef in the refrigerator overnight before cooking. This helps it brown evenly and prevents excess moisture in the casserole.
Can I Prepare the Casserole Ahead of Time?
Absolutely! Assemble the casserole parts and keep it covered in the fridge for up to 24 hours before baking. Add extra baking time if it’s coming straight from the fridge to ensure it heats through.
How Should I Store Leftovers?
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to keep the texture nice, or microwave in short bursts stirring occasionally.
Can I Use Corn Tortillas Instead of Flour Tortillas?
Yes, corn tortillas work great and add authentic flavor. To keep them soft and prevent cracking, warm them briefly in the microwave or on a skillet before layering.