Breakfast Flatbread
Breakfast Flatbread is a delicious and simple way to start your day with a crispy, warm base topped with all your favorite morning flavors. Think soft scrambled eggs, melty cheese,…
Tip: save now, cook later.Breakfast Flatbread is a delicious and simple way to start your day with a crispy, warm base topped with all your favorite morning flavors. Think soft scrambled eggs, melty cheese, crispy bacon or sausage, and a sprinkle of fresh herbs all layered on a golden flatbread crust. It’s like a breakfast pizza that’s quick to make and fun to customize.
I love making breakfast flatbread when I want something special that feels a little different from the usual toast and eggs. You can toss on whatever you have handy—vegetables, different cheeses, or even a drizzle of hot sauce for a bit of a kick. It’s one of those dishes that always feels fresh but avoids any complicated steps.
My favorite way to enjoy breakfast flatbread is warm from the oven with a side of fresh fruit and a cup of strong coffee. It’s perfect for a cozy weekend morning or to impress guests with an easy but tasty breakfast idea. Plus, leftovers heat up nicely if you want a quick breakfast the next day.
Key Ingredients & Substitutions
Flatbread: Using store-bought flatbread saves time, but homemade flatbread adds extra freshness and chewiness. You can also use pita or naan for a similar base.
Eggs: Sunny side up eggs give a beautiful runny yolk that adds richness. If you prefer, try scrambled or poached eggs.
Spinach and Tomatoes: Fresh spinach lightly wilts under the heat and keeps a nice pop of green. Cherry tomatoes add a sweet, juicy touch. Baby kale or arugula work well too.
Bacon: Bacon gives a smoky crunch. Feel free to swap with cooked sausage, ham, or a plant-based bacon for a vegetarian option.
Ricotta and Mozzarella Cheese: Ricotta adds creaminess in small dollops, while mozzarella melts beautifully. You can substitute ricotta with goat cheese, cream cheese, or feta for a tangier twist.
How Can You Cook the Perfect Sunny Side Up Eggs for Flatbread?
Sunny side up eggs are the star toppers on this dish but can be tricky. Here’s how to get tender whites and runny yolks:
- Heat a non-stick pan on medium-low and add a small amount of butter or oil.
- Crack the eggs gently into the pan without breaking the yolks.
- Cook slowly, allowing the whites to set without browning too much.
- Cover the pan with a lid to help the whites cook evenly on top.
- Season with salt and pepper while cooking.
- When whites are fully set but yolks still wobbly, remove carefully with a spatula.
This gentle approach helps keep yolks bright and runny, perfect for spreading over your flatbread. If you prefer firmer yolks, cook a little longer or flip the eggs for over-easy style.
Equipment You’ll Need
- Baking sheet – to cook your flatbread evenly and catch any drips.
- Parchment paper – prevents sticking and makes cleanup easier.
- Non-stick skillet – perfect for cooking the eggs gently without sticking.
- Spatula – helps you flip or remove eggs carefully without breaking yolks.
- Mixing spoon – useful for spreading ricotta or stirring ingredients as needed.
Flavor Variations & Add-Ins
- Swap bacon for cooked sausage or smoked salmon for different protein flavors.
- Try goat cheese or feta instead of ricotta for a tangy, creamy twist.
- Add sautéed mushrooms or bell peppers for extra veggies and texture.
- Sprinkle fresh herbs like chives or basil after baking for a fresh burst.
Breakfast Flatbread
Ingredients You’ll Need:
Main Ingredients:
- 2 flatbreads (store-bought or homemade)
- 4 large eggs
- 1 cup fresh spinach leaves
- ½ cup cherry tomatoes, halved
- 4 slices bacon, cooked and crumbled
- ½ cup ricotta cheese
- ½ cup shredded mozzarella cheese
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- 1 teaspoon dried oregano or Italian seasoning
- Optional: red pepper flakes for garnish
How Much Time Will You Need?
This recipe takes about 5-10 minutes to prepare plus 8-10 minutes to bake. You’ll spend some time cooking the eggs while the flatbreads bake. In total, you can expect to have a delicious breakfast flatbread ready in around 20 minutes.
Step-by-Step Instructions:
1. Prepare the Flatbread Base:
Preheat your oven to 425°F (220°C). Place flatbreads on a baking sheet lined with parchment paper for easy cleanup. Brush each flatbread lightly with olive oil, then sprinkle shredded mozzarella cheese evenly on top.
2. Add Fresh Toppings:
Scatter fresh spinach leaves and halved cherry tomatoes over the cheese. Drop spoonfuls of ricotta cheese evenly across the flatbreads. Sprinkle the crumbled bacon on top, then season with dried oregano, salt, and pepper.
3. Bake the Flatbreads:
Bake in the preheated oven for 8-10 minutes, until the cheese melts and edges of the crust become golden and crisp.
4. Cook the Eggs and Finish:
While baking, heat a non-stick skillet over medium heat. Cook the eggs sunny side up with a pinch of salt and pepper, until the whites are fully set but yolks remain runny.
5. Assemble and Serve:
Remove flatbreads from the oven and carefully top each with two sunny-side-up eggs. Sprinkle with red pepper flakes or fresh herbs if desired. Slice and serve immediately with a glass of orange juice or fresh fruit on the side.
Can I Use Frozen Spinach Instead of Fresh?
Yes, you can! Just make sure to thaw and drain the frozen spinach well to avoid soggy flatbread. Squeeze out excess water before adding it to the flatbread.
What Can I Substitute for Bacon?
If you prefer a different protein or a vegetarian option, cooked sausage, ham, or even sautéed mushrooms work great. For a vegetarian twist, skip the meat and add extra veggies or a drizzle of hot sauce.
How Should I Store Leftovers?
Store any leftover breakfast flatbread in an airtight container in the fridge for up to 2 days. Reheat in a toaster oven or regular oven at 350°F until warmed through to keep the crust crispy.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare and bake the flatbread base ahead, then reheat and add fresh eggs in the morning. Cook the eggs just before serving for the best texture and flavor.