Cannoli Dip
Cannoli Dip is a sweet, creamy treat that tastes just like the classic Italian dessert but without the fuss of frying or filling shells. It's usually made with creamy ricotta…
Tip: save now, cook later.Cannoli Dip is a sweet, creamy treat that tastes just like the classic Italian dessert but without the fuss of frying or filling shells. It’s usually made with creamy ricotta or mascarpone cheese mixed with powdered sugar, vanilla, and little chocolate chips that add a nice texture and bit of fun to every bite.
I love making this dip when I want a quick dessert that can please a crowd without much effort. It’s incredibly easy to whip up, and you can customize it by adding cinnamon, orange zest, or even a splash of liqueur if you’re feeling fancy. My favorite way to serve it is with crispy waffle cones or fresh fruit for scooping — it’s always a hit!
One of my best memories with cannoli dip is sharing it at family gatherings where everyone dips, laughs, and chats together. It’s a simple recipe that brings people close and makes dessert time extra special. If you’re looking for a sweet snack that’s creamy, chocolatey, and just a little bit addictive, this dip is your go-to.
Key Ingredients & Substitutions
Ricotta and Mascarpone Cheese: These two cheeses create the creamy, rich base of the dip. Ricotta adds a mild sweetness, while mascarpone brings smoothness. If you can’t find mascarpone, cream cheese is a decent substitute but adds a tangier flavor.
Powdered Sugar: This sweetens the dip without any grit. You can swap it out for honey or maple syrup for a natural sweetener, but start with less and adjust to taste.
Mini Chocolate Chips: These add little bursts of chocolate crunch. Feel free to use regular chocolate chips, white chocolate chips, or even chopped nuts if you want a different texture.
Heavy Whipping Cream: Whipping the cream adds lightness and fluffiness. If you want a lighter option, you can try half-and-half but the dip won’t be as airy.
Bowtie or Waffle Cone Chips: These make fun dippers. Pretzels, graham crackers, or fresh fruit like apple slices also work great and offer variety.
How Do You Fold Whipped Cream Into the Cheese Mixture Without Losing Air?
Folding is a gentle mixing technique that keeps your dip fluffy. Here’s how I do it:
- First, whip the cream until it forms stiff peaks. This means it stands up straight when you lift the whisk.
- Add about one-third of the whipped cream to your cheese mixture and stir gently to lighten it up.
- Next, add the rest of the whipped cream, and use a spatula to lift the mixture from underneath and fold it over the top in a gentle motion.
- Rotate the bowl as you fold to combine everything evenly.
- The goal is to mix without deflating the cream too much. Take your time and avoid stirring too hard.
This method helps keep the dip light and airy, which is key for that creamy cannoli texture.
Equipment You’ll Need
- Mixing bowls – you’ll need one large bowl for the cheese mix and another for whipping cream.
- Electric hand mixer – makes blending the cheeses and whipping cream quick and smooth.
- Rubber spatula – perfect for folding whipped cream gently without deflating it.
- Measuring cups and spoons – to keep your sugar, vanilla, and chips perfectly balanced.
- Serving bowl – a nice bowl to present the dip and make it easy to scoop from.
Flavor Variations & Add-Ins
- Add a splash of orange zest or orange extract for a bright, citrusy twist that pairs great with chocolate chips.
- Stir in crushed pistachios or toasted almonds for extra crunch and nutty flavor.
- Swap mini chocolate chips for mini white chocolate chips or butterscotch chips for a different sweet note.
- Mix in a pinch of cinnamon or nutmeg to warm up the dip with cozy spice hints—perfect for fall or winter snacks.
How to Make Cannoli Dip?
Ingredients You’ll Need:
- 8 oz ricotta cheese (drained if very watery)
- 8 oz mascarpone cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips (plus extra for topping)
- 1/2 cup heavy whipping cream
- 1/4 cup crushed pistachios or cinnamon (optional for extra flavor)
- Bowtie-shaped or waffle cone chips (for serving)
- Powdered sugar (for dusting chips)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare. There’s no baking involved, and the dip can be served immediately or chilled for a bit to thicken up. Chill it for 30 minutes if you like it a little firmer, but it’s delicious either way!
Step-by-Step Instructions:
1. Mix the Cheese Base:
In a large bowl, combine the ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract. Use a hand mixer to blend everything until smooth and creamy. This gives you that classic creamy cannoli flavor.
2. Whip the Cream:
In a separate bowl, whip the heavy cream with your mixer until it forms stiff peaks—this means the cream is light and fluffy and holds its shape well.
3. Fold and Combine:
Carefully fold the whipped cream into the cheese mixture using a spatula. This makes the dip nice and light without deflating the cream. Then fold in the mini chocolate chips evenly throughout the dip.
4. Serve and Garnish:
Transfer the dip to a pretty serving bowl. Sprinkle some extra mini chocolate chips over the top. Add a sprinkle of crushed pistachios or cinnamon if you like an extra flavor boost.
5. Enjoy with Dippers:
Serve your Cannoli Dip with bowtie-shaped chips or waffle cone pieces lightly dusted with powdered sugar. These make perfect scoops for your creamy, sweet dip.
6. Store Leftovers:
If you have any dip left, cover it tightly and store in the fridge for up to 3 days. Give it a quick stir before serving again.
Can I Use Cream Cheese Instead of Mascarpone?
Yes! Cream cheese works as a substitute for mascarpone, though the dip may have a slightly tangier taste. Soften it before mixing for the best texture.
How Should I Store Leftover Cannoli Dip?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir gently before serving again to maintain creaminess.
Can I Make This Dip Ahead of Time?
Absolutely! Prepare the dip a few hours or even a day ahead. Keep it covered and chilled, then give it a quick stir before serving.
What Can I Use for Dippers Besides Bowtie Chips?
Pretzels, waffle cone pieces, graham crackers, or fresh fruit slices like apples or strawberries all make delicious alternatives for dipping.