Chocolate Covered Strawberries

Chocolate Covered Strawberries are a simple, sweet treat that brings together juicy, fresh strawberries and rich, melted chocolate for a perfect bite every time. The crunchy chocolate shell and the…

By Julia • January 4, 2026 • Reading time: 6 min

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Serves 4–6

I love making these when I want something that’s both fancy and easy to whip up. It only takes a few minutes to dip the strawberries in chocolate and let them set, but the look and taste feel extra special. Plus, it’s fun to play with different types of chocolate or add a sprinkle of nuts or coconut for a little twist.

These are great for sharing at parties, giving as a thoughtful gift, or just enjoying as a little treat for yourself. Whenever I make them, I like to chill them in the fridge so the chocolate gets nice and firm—it makes the whole experience even better. They’re always a hit, and I find myself reaching for another one soon after!

Key Ingredients & Substitutions

Strawberries: Fresh, firm strawberries with leaves are best. Choose bright red ones without bruises for sweetness and texture. If strawberries are out of season, try using fresh raspberries or cherries for a similar experience.

Chocolate: I prefer bittersweet chocolate for a rich contrast with the sweet berry. Semisweet or milk chocolate also works if you like it sweeter. White chocolate is perfect for drizzling and decoration. You can swap melted candy melts for easier handling but real chocolate tastes better.

Optional toppings: Coconut, nuts, or chocolate shavings add crunch and extra flavor. I often sprinkle finely chopped pistachios or toasted coconut flakes for a nice twist. Use whatever you have handy or skip if you prefer a clean chocolate coating.

How Do You Prevent Chocolate from Seizing or Sticking When Dipping Strawberries?

Chocolate can be tricky! To get smooth dipping and a nice finishing coat:

Make sure strawberries are completely dry. Even a little water causes chocolate to seize or slide off.
Melt chocolate gently: use short microwave bursts or a double boiler, stirring often. Avoid overheating.
Dip berries quickly and let excess chocolate drip back into the bowl before placing on parchment.
Holding them by the leaves keeps your fingers clean and avoids messing up the chocolate.
Chill dipped berries in the fridge promptly to help the chocolate set smoothly and snap when you bite.

With these steps, your chocolate-covered strawberries will look glossy and taste great!

Equipment You’ll Need

Microwave-safe bowls – perfect for melting chocolate quickly and evenly without too much fuss.
Baking sheet lined with parchment paper – keeps the strawberries from sticking while they set.
Spoons or small piping bags – great for dipping and drizzling chocolate precisely.
Paper towels – for drying strawberries well, which is key to smooth chocolate coating.

Flavor Variations & Add-Ins

Try dipping strawberries in milk chocolate for a sweeter, creamier flavor that kids love.
Add chopped nuts like pistachios or almonds on the chocolate before it sets for a crunchy bite.
Mix a pinch of cinnamon or chili powder into the melted chocolate for a warm, spicy twist.
Use dried coconut flakes sprinkled on top for extra texture and a tropical vibe.

How to Make Chocolate Covered Strawberries?

Ingredients You’ll Need:

For The Strawberries:

1 pound fresh strawberries with leaves, washed and thoroughly dried

For The Dark Chocolate Coating:

8 ounces bittersweet or semisweet chocolate, chopped (or chocolate chips)

For The White Chocolate Drizzle and Topping:

4 ounces white chocolate, chopped (or white chocolate chips)
Optional toppings: shredded coconut, chocolate shavings, crushed nuts, sprinkles

How Much Time Will You Need?

This recipe takes about 15 minutes to prepare and melt chocolate, plus about 30 minutes chilling time to let the chocolate harden fully. Overall, expect around 45 minutes from start to finish.

Step-by-Step Instructions:

1. Prepare The Strawberries:

Wash your strawberries gently and then dry them very well using paper towels. It’s important they’re completely dry; any water will stop the chocolate from sticking properly.

2. Set Up Your Work Area:

Line a baking sheet or tray with parchment or wax paper. This is where you’ll place your dipped strawberries to set without sticking.

3. Melt The Dark Chocolate:

Put the chopped dark chocolate into a microwave-safe bowl. Heat it in short bursts of 20 to 30 seconds, stirring well after each until the chocolate is silky and smooth. Or, melt it over simmering water in a double boiler, stirring constantly but carefully to avoid overheating.

4. Dip The Strawberries:

Hold each strawberry by its leafy top and dip it into the melted dark chocolate, covering about two-thirds of the berry. Let any extra chocolate drip back into the bowl.

5. Let The Chocolate Set:

Place the dipped strawberries onto your lined tray with the pointed side down. This helps them set with a nice shape.

6. Melt The White Chocolate:

Using the same method as before, melt your white chocolate until smooth and creamy.

7. Decorate With White Chocolate:

Use a spoon or piping bag to drizzle the white chocolate in thin lines over the dark chocolate coating for a pretty, elegant look.

8. Add Optional Toppings:

Before the chocolate hardens, sprinkle some strawberries with your choice of toppings like shredded coconut or chocolate shavings to add texture and flavor.

9. Chill The Strawberries:

Place the tray in the refrigerator for about 30 minutes to let the chocolate set fully and become firm to the touch.

10. Serve and Enjoy:

Serve your beautiful chocolate covered strawberries chilled or at room temperature. They’re perfect for a special treat or sharing with friends and family!

Can I Use Frozen Strawberries for Chocolate Covered Strawberries?

It’s best to use fresh strawberries because frozen ones release moisture as they thaw, which can make the chocolate not stick properly or get soggy. If you must use frozen, thaw them completely and pat dry thoroughly before dipping.

How Should I Store Chocolate Covered Strawberries?

Store them in a single layer in an airtight container in the refrigerator. They’re best eaten within 1-2 days for freshness. Let them sit at room temperature for a few minutes before serving to soften the chocolate slightly.

Can I Substitute Other Types of Chocolate?

Absolutely! You can use milk chocolate, white chocolate, or even flavored chocolate melts. Just keep an eye on melting times since different chocolates have different melting points.

How Do I Prevent Chocolate from Seizing While Melting?

Make sure your chocolate does not get water in it, and melt it gently in short bursts in the microwave or over simmering water, stirring frequently. Avoid overheating to keep it smooth and glossy.