Classic Avocado Toast
Classic Avocado Toast is a simple and satisfying treat that’s become a favorite breakfast or snack for many. Creamy, ripe avocado spread over crunchy toasted bread creates the perfect combination…
Tip: save now, cook later.Classic Avocado Toast is a simple and satisfying treat that’s become a favorite breakfast or snack for many. Creamy, ripe avocado spread over crunchy toasted bread creates the perfect combination of soft and crisp textures. A sprinkle of salt and a squeeze of fresh lemon juice highlight the natural flavors, making it both refreshing and comforting.
I love making this for busy mornings when I want something quick but still nourishing. The best part is how easy it is to customize—sometimes I add a pinch of chili flakes for a little kick or top it with a perfectly cooked egg for extra protein. It’s hard to go wrong with avocado toast, and I always feel like I’m doing something good for myself when I eat it.
My favorite way to enjoy this classic is with a side of fresh fruit and a cup of coffee. It’s a simple combo that feels like a little celebration of the day ahead. Plus, avocado toast always sparks good conversation when I make it for friends because everyone has their own unique twist they like to add!
Key Ingredients & Substitutions
Avocado: Choose ripe avocados that yield slightly to gentle pressure. They’re creamy and mash easily. If you can’t find ripe ones, try hummus or mashed peas as a green alternative.
Bread: Whole-grain and sourdough add great flavor and crunch. But any sturdy bread works well, including gluten-free options if needed.
Eggs: Fried eggs add richness and protein. You can skip eggs for a vegan version or swap with tofu scramble for similar texture.
Lemon Juice: A squeeze of fresh lemon keeps the avocado bright and prevents browning. Lime juice works too.
Herbs & Spices: Fresh parsley or chives give a burst of freshness. I also love a little red pepper flakes or smoked paprika for mild heat and a smoky note.
How Do You Get the Perfect Runny Fried Egg?
The key to a great fried egg is cooking it gently to keep the yolk runny while fully setting the white.
- Heat a non-stick pan over medium heat and add olive oil or butter.
- Crack the egg into the pan without breaking the yolk.
- Cook for about 2-3 minutes until whites look set but yolks are soft.
- For even cooking without flipping, cover the pan with a lid to trap heat.
- Season with salt and pepper right before serving.
Practice makes perfect! Keep an eye on your eggs to avoid breaking the yolks but ensure the whites are fully cooked.
Equipment You’ll Need
- Toaster or toaster oven – to crisp the bread perfectly and quickly.
- Fork – great for mashing the avocado to your preferred texture.
- Non-stick frying pan – makes frying eggs easy without sticking.
- Spatula – for gently flipping or removing eggs from the pan.
- Knife and cutting board – to slice the avocado and chop herbs.
Flavor Variations & Add-Ins
- Add a squeeze of Sriracha or hot sauce for a spicy kick that wakes up the flavors.
- Top with crumbled feta or goat cheese to add creamy tanginess that pairs well with avocado.
- Use smoked salmon instead of egg for a protein-rich, salty twist.
- Sprinkle toasted seeds (like pumpkin or sesame) for extra crunch and nutrition.
Classic Avocado Toast
Ingredients You’ll Need:
Main Ingredients:
- 2 slices whole-grain or sourdough bread
- 1 ripe avocado
- 2 large eggs
- 1 tablespoon fresh lemon juice
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon olive oil or butter (for frying eggs)
- Fresh herbs (such as parsley or chives), chopped, for garnish
- Optional: pinch of red pepper flakes or smoked paprika (for extra flavor)
How Much Time Will You Need?
This recipe takes about 10 minutes in total. Toasting the bread and preparing the avocado takes about 5 minutes, and frying the eggs adds another 3 to 4 minutes. All together, it’s a quick, delicious meal ready in a flash!
Step-by-Step Instructions:
1. Toasting the Bread:
Begin by toasting your slices of bread until they reach your preferred level of crispiness. This gives your avocado toast a crunchy base.
2. Preparing the Avocado:
While the bread is toasting, cut the avocado in half and remove the pit. Scoop the avocado flesh into a bowl and add the fresh lemon juice, salt, and a little black pepper. Mash the mixture with a fork until it’s creamy but still has a bit of texture.
3. Cooking the Eggs:
Heat the olive oil or butter in a non-stick pan over medium heat. Crack the eggs carefully into the pan and cook until the egg whites are set but the yolks stay runny, about 2 to 3 minutes. Season the eggs with salt and pepper.
4. Assembling the Toast:
Spread the mashed avocado evenly over each piece of toasted bread. For extra creaminess, you can add thin slices of avocado on top.
5. Finishing Touches:
Place one fried egg on each slice of avocado toast. Sprinkle freshly chopped herbs over the top and add red pepper flakes or smoked paprika if you like a little extra flavor and heat.
6. Serve & Enjoy:
Serve your classic avocado toast immediately while the toast is crisp and the eggs are warm. Enjoy your nourishing and tasty meal!
Can I Use Frozen Avocado for This Recipe?
It’s best to use fresh ripe avocado for the creamiest texture and best flavor. If you have frozen avocado, thaw it fully in the fridge overnight and drain any excess liquid before mashing.
How Can I Make This Recipe Vegan?
Simply skip the fried egg and add extra toppings like sliced tomatoes, sprouts, or tofu scramble for protein. You can also add nutritional yeast for a cheesy flavor.
What’s the Best Bread to Use for Avocado Toast?
Whole-grain or sourdough bread works wonderfully for a perfect balance of crunch and taste, but any sturdy bread you enjoy will work well too. Just make sure to toast it nicely to avoid sogginess.
How Should I Store Leftover Avocado Toast?
Avocado toast is freshest when eaten immediately. If you have leftovers, store the avocado mash separately in an airtight container with a squeeze of lemon juice to slow browning, and toast fresh bread before serving again.