Cookie Dough Overnight Oats
Cookie Dough Overnight Oats are a fun and delicious way to start your day with a taste of your favorite dessert! This breakfast combines creamy oats soaked overnight with the…
Tip: save now, cook later.Cookie Dough Overnight Oats are a fun and delicious way to start your day with a taste of your favorite dessert! This breakfast combines creamy oats soaked overnight with the sweet, comforting flavors of cookie dough, giving you a smooth and slightly chewy texture that’s both satisfying and energizing. You get a mix of oats, vanilla, a bit of chocolate, and a hint of sweetness that feels like a treat first thing in the morning.
I love making these because they’re so easy and ready when I wake up—no cooking needed! Mixing everything in a jar the night before means I have a tasty and wholesome breakfast waiting for me. Plus, it’s a great way to enjoy a little cookie dough flavor without any raw eggs or flour. I usually sprinkle some extra chocolate chips on top in the morning for a little crunch and a smile.
These oats are perfect for busy mornings or when you want something cozy and filling but still light. I like to eat them straight from the fridge or let them sit out a few minutes to soften. Sometimes I add fresh fruit like banana slices or berries to make them even more special. Cookie Dough Overnight Oats always bring a bit of joy to my start, and I bet they’ll do the same for you!
Key Ingredients & Substitutions
Rolled oats: These are the base for overnight oats. They soak up the liquid and soften nicely overnight. If you want a chewier texture, try old-fashioned oats. Quick oats will get too mushy.
Milk: Any kind works well, whether cow’s milk, almond, oat, or soy milk. Plant-based milks make it vegan and add slight flavor differences.
Greek yogurt: This adds creaminess and protein but is optional. Use plain or vanilla. For dairy-free, substitute coconut or almond yogurt.
Nut butter: Peanut or almond butter gives that cookie dough taste and creaminess. You can swap in sunflower seed butter if allergic to nuts.
Sweetener: Maple syrup or honey adds gentle sweetness. Adjust to your taste or use agave or a sugar-free option.
Mini chocolate chips: These are key for that cookie dough feel. Dark, semi-sweet, or vegan chips all work well. I love sprinkling extra on top for a fun crunch.
How Do You Make Creamy, Perfectly Soaked Overnight Oats?
The secret is to combine the ingredients the night before and let the oats soak in the fridge for at least 6 hours. This step softens the oats and blends the flavors beautifully.
- Use equal parts oats and liquid for a creamy but not runny texture.
- Mix everything well to distribute flavors—don’t forget the pinch of salt to enhance sweetness.
- Adding yogurt helps make the oats thick and creamy but isn’t required.
- Refrigerate uncovered or covered overnight to let the oats absorb the liquid.
- In the morning, stir and add a splash more milk if needed before serving.
By following these steps, your Cookie Dough Overnight Oats will be smooth, flavorful, and ready to enjoy straight from the fridge with minimal effort.
Equipment You’ll Need
- Mason jar or airtight container – perfect for mixing and storing oats overnight; easy to grab and go.
- Measuring cups and spoons – to get your oats, milk, and mix-ins just right for consistency.
- Spoon or small whisk – helps mix ingredients evenly without clumps.
- Refrigerator – essential for soaking oats overnight and keeping them fresh.
Flavor Variations & Add-Ins
- Add chopped nuts like walnuts or pecans for crunch and healthy fats.
- Swap peanut butter for almond or cashew butter to change the nutty flavor.
- Mix in fresh fruit like sliced banana or berries for natural sweetness and color.
- Try cinnamon or pumpkin spice for a warm, cozy twist on cookie dough oats.
How to Make Cookie Dough Overnight Oats
Ingredients You’ll Need:
Main Ingredients:
- ½ cup rolled oats
- ½ cup milk (dairy or any plant-based milk)
- ¼ cup plain or vanilla Greek yogurt (optional for creaminess)
- 1 tablespoon peanut butter or almond butter (for that cookie dough flavor)
- 1 tablespoon maple syrup or honey (adjust to taste)
- ½ teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons mini chocolate chips (plus extra for topping)
Optional Add-Ins:
- 1 tablespoon vegan cookie dough bites or cookie dough-flavored protein bites, chopped (if available)
- Optional toppings: additional nut butter, chocolate chips, or a sprinkle of cinnamon
How Much Time Will You Need?
This recipe takes about 5 minutes to prepare plus at least 6 hours (or overnight) in the refrigerator to soak. Prep it before bedtime, then enjoy your ready-to-eat cookie dough flavored oats the next morning—quick, easy, and delicious!
Step-by-Step Instructions:
1. Mix the Ingredients:
In a jar or bowl, add the rolled oats, milk, Greek yogurt, peanut or almond butter, maple syrup, vanilla extract, and a pinch of salt. Stir everything well to combine all the ingredients evenly.
2. Add Chocolate Chips and Cookie Dough Bites:
Gently fold in the mini chocolate chips and, if you’re using them, the chopped cookie dough or protein bites for that extra cookie dough texture.
3. Refrigerate and Soak:
Cover the jar or bowl with a lid or plastic wrap. Place it in the refrigerator and let it sit overnight or for at least 6 hours so the oats can soak up the liquid and soften.
4. Serve and Enjoy:
In the morning, stir the oats well. If the mixture is thicker than you’d like, add a little more milk to loosen it up. Drizzle some extra nut butter on top and sprinkle with more mini chocolate chips for a yummy finishing touch. Serve chilled and enjoy a creamy, satisfying cookie dough-flavored breakfast!
Can I Use Frozen Fruit or Ingredients in This Recipe?
Yes, you can add frozen berries or frozen banana slices, but let them thaw slightly before mixing to avoid excess liquid. Avoid freezing the oats mixture after soaking, as the texture can become mushy.
Can I Make This Recipe Vegan?
Absolutely! Use plant-based milk and dairy-free yogurt, and choose vegan chocolate chips and cookie dough bites to keep it fully vegan-friendly.
How Long Will Overnight Oats Stay Fresh?
Store the oats in an airtight container in the fridge for up to 3 days. Stir well and add a splash of milk before eating if it thickens too much.
What Can I Substitute for Nut Butter?
If you have nut allergies or prefer something different, try sunflower seed butter or tahini. Both provide a creamy texture and nutty flavor similar to peanut or almond butter.