Cottage Cheese Waffles
Cottage Cheese Waffles are a fun twist on your classic waffle breakfast. These waffles are fluffy and a little bit creamy thanks to the cottage cheese mixed right into the…
Tip: save now, cook later.Cottage Cheese Waffles are a fun twist on your classic waffle breakfast. These waffles are fluffy and a little bit creamy thanks to the cottage cheese mixed right into the batter. They come out golden and crisp on the outside, while staying soft and moist inside, giving you a great texture combo that’s a little different from regular waffles.
I love making these when I want something a bit lighter but still filling. The cottage cheese adds a subtle tang and a boost of protein, which keeps me satisfied for hours. Plus, they’re really easy and quick to toss together, which is great for a busy morning or a lazy weekend brunch. I usually just toss everything in the blender and have the batter ready in minutes, which feels like a little kitchen win for me.
My favorite way to eat these waffles is with some fresh fruit like berries or sliced bananas and a drizzle of maple syrup. Sometimes I even add a dollop of Greek yogurt or a sprinkle of cinnamon on top. These waffles also work great as a base for savory toppings like avocado or smoked salmon if you want to mix things up. They have quickly become a go-to breakfast in my house because everyone enjoys how they’re both tasty and a bit different from regular waffles.
Key Ingredients & Substitutions
Cottage Cheese: This is the star ingredient, adding moisture and protein. I prefer full-fat cottage cheese for creaminess, but low-fat works if you want fewer calories. For a smoother texture, try blending the cottage cheese before mixing.
Flour: All-purpose flour is my go-to. You can swap half or all with whole wheat for a nuttier flavor and more fiber, though waffles may be denser.
Eggs: Eggs bind everything and add fluffiness. If you’re avoiding eggs, try using flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) but don’t expect the same lift.
Milk: I use regular milk, but any plant-based milks like almond or oat milk work well for dairy-free needs.
How Do I Make My Cottage Cheese Waffles Crispy and Not Too Wet?
The cottage cheese makes these waffles moist, so achieving crispness takes a bit of care. Here are some tips:
- Preheat your waffle iron fully before adding batter. A hot iron helps create a golden, crispy crust.
- Don’t overmix the batter — lumps from cottage cheese are fine. Overmixing can make waffles dense and soggy.
- Cook the waffles until they turn deep golden brown and steam stops rising.
- After cooking, place waffles on a wire rack instead of stacking directly. This prevents steam from softening them.
- If needed, keep waffles warm in a low oven (about 200°F) on the rack while finishing the rest.
Equipment You’ll Need
- Waffle iron – essential for making those classic grid-shaped, crispy waffles.
- Mixing bowls – you’ll mix wet and dry ingredients separately for easy combining.
- Whisk – helps blend eggs and cottage cheese smoothly without lumps.
- Measuring cups and spoons – to get ingredient amounts just right.
- Spatula – perfect for carefully removing waffles without breaking them.
Flavor Variations & Add-Ins
- Add lemon zest and a pinch of nutmeg to the batter for a fresh, warm flavor twist.
- Mix in finely chopped spinach or grated zucchini to sneak in some greens without changing texture much.
- Try swapping cottage cheese with ricotta for a creamier, milder taste.
- Fold in chocolate chips or blueberries for a sweet and fruity surprise in each bite.
How to Make Cottage Cheese Waffles
Ingredients You’ll Need:
- 1 cup cottage cheese (preferably full-fat)
- 3 large eggs
- 1 cup all-purpose flour
- ¼ cup milk
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- Butter or oil for greasing waffle iron
- Maple syrup, for serving
- Fresh strawberries, blueberries, and raspberries for garnish
- Whipped cream or a dollop of cottage cheese for topping (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 15-20 minutes to cook, depending on your waffle iron. Total time needed is roughly 30 minutes from start to finish.
Step-by-Step Instructions:
1. Prepare the Waffle Iron:
Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease the surface with butter or oil to prevent sticking.
2. Mix Wet Ingredients:
In a large bowl, whisk the eggs until smooth. Add cottage cheese, milk, and vanilla extract. Mix well until everything is thoroughly combined.
3. Combine Dry Ingredients:
In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
4. Make the Batter:
Gradually add the dry ingredients to the wet ingredients. Stir gently until just combined; the batter will remain a bit lumpy because of the cottage cheese. Avoid overmixing.
5. Cook the Waffles:
Spoon about ⅓ to ½ cup batter per waffle onto the preheated waffle iron. Cook for 4–6 minutes or until the waffles turn golden brown and crisp. Use the waffle iron’s instructions as a guide.
6. Serve:
Carefully remove the waffles and keep warm while cooking the rest. Stack the waffles on a plate, top with whipped cream or cottage cheese if you like, drizzle with maple syrup, and garnish with fresh berries. Enjoy warm!
Can I Use Low-Fat Cottage Cheese Instead of Full-Fat?
Yes, you can! Low-fat cottage cheese will work fine, though the waffles may be slightly less creamy. For best texture, consider blending the cottage cheese before mixing.
Can I Make the Batter Ahead of Time?
Absolutely! You can prepare the batter and refrigerate it for up to 24 hours. Give it a gentle stir before cooking, as some separation might occur.
How Should I Store Leftover Waffles?
Store leftover waffles in an airtight container in the fridge for up to 2 days. To reheat, warm them in a toaster or oven to keep them crisp.
What Are Some Good Toppings for Cottage Cheese Waffles?
Maple syrup and fresh berries are classic choices. You can also try whipped cream, a dollop of extra cottage cheese, or even savory toppings like avocado or smoked salmon for a twist.