Cozy Fluffy Greek Yogurt Bagels
Cozy Fluffy Greek Yogurt Bagels are soft, pillowy, and just a little tangy thanks to the Greek yogurt. These bagels don’t have the usual dense texture; instead, they’re light and…
Tip: save now, cook later.Cozy Fluffy Greek Yogurt Bagels are soft, pillowy, and just a little tangy thanks to the Greek yogurt. These bagels don’t have the usual dense texture; instead, they’re light and fluffy, making them perfect for breakfast or a snack. The simple ingredients come together quickly, and you can easily customize them with your favorite toppings or mix-ins.
I love making these bagels when I want something homemade but don’t want to fuss with complicated dough. The Greek yogurt adds a nice moisture and softness that makes every bite feel fresh and comforting. Plus, they come together faster than regular bagels, so they’re great for a last-minute treat or a cozy morning at home.
My favorite way to enjoy these bagels is toasted with cream cheese and a bit of jam or honey. They’re perfect for sharing with family or friends, and I’ve found that everyone asks for seconds! If you want an easy, warm, and tasty breakfast that feels special without any stress, this recipe is definitely one to try.
Key Ingredients & Substitutions
Greek Yogurt: Full-fat plain Greek yogurt is great for moisture and richness. You can swap with low-fat yogurt if needed, but the bagels might be less fluffy. Greek yogurt gives a subtle tang that lifts the flavor.
Self-Rising Flour: This is flour with baking powder and salt mixed in, which helps the bagels rise without yeast. If you don’t have it, mix 1 ½ cups all-purpose flour with 2 teaspoons baking powder and ½ teaspoon salt.
Honey: This is optional but adds a touch of sweetness to balance the tangy yogurt. Maple syrup or agave syrup work well if you prefer a vegan option.
Everything Bagel Seasoning: I love this mix because it adds crunch and flavor without extra effort. You can use sesame seeds, poppy seeds, or dried garlic and onion separately if you don’t have a mix.
How Do You Shape Bagels Without Yeast?
Since these bagels use no yeast, shaping them right is key to the classic bagel look and texture.
- Divide the dough evenly for uniform size.
- Roll into smooth balls softly—don’t overwork the dough.
- Use your finger to poke through the center and gently stretch the hole to about 2 inches wide. This helps them bake evenly.
- Keep the holes large enough as they won’t expand much in the oven.
- Be gentle—too much handling can make them tough.
By following these steps, you’ll get fluffy, well-shaped bagels every time, even without yeast or boiling them first.
Equipment You’ll Need
- Mixing bowl – big enough to stir and knead the dough comfortably without spilling.
- Measuring cups and spoons – to get the flour, yogurt, and honey just right.
- Baking sheet – for placing the bagels evenly and baking them in the oven.
- Parchment paper – prevents sticking and makes cleanup easy.
- Pastry brush – perfect for brushing the egg white on top for a nice shiny crust.
- Cooling rack – helps your bagels cool evenly without getting soggy underneath.
Flavor Variations & Add-Ins
- Add cinnamon and a little brown sugar to the dough for a sweet twist that’s great with cream cheese.
- Stir in fresh herbs like rosemary or thyme for a savory flavor that pairs well with cheese or smoked salmon.
- Mix in shredded cheddar or mozzarella for cheesy bagels that melt slightly as they bake.
- Top with everything bagel seasoning, sesame seeds, or poppy seeds based on your favorite crunch and flavor.
Cozy Fluffy Greek Yogurt Bagels
Ingredients You’ll Need:
Main Ingredients:
- 1 ½ cups self-rising flour (plus extra for dusting)
- 1 cup plain Greek yogurt (full fat recommended)
- 1 tbsp honey (optional, for slight sweetness)
- 1 egg white, beaten (for egg wash)
Topping:
- Everything bagel seasoning or a mix of sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and sea salt
How Much Time Will You Need?
This recipe takes about 10-15 minutes to prepare and around 25-30 minutes to bake. Allow a few minutes to cool before enjoying your bagels. Overall, you can have warm, fluffy bagels ready in under an hour!
Step-by-Step Instructions:
1. Prepping the Dough:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a medium bowl, mix the Greek yogurt with the honey if you’re using it. Gradually add in the self-rising flour while stirring until the dough starts to come together. It should be sticky but manageable. If it feels too sticky, sprinkle a bit more flour, one tablespoon at a time.
2. Shaping the Bagels:
Lightly dust your work surface with some flour. Turn the dough out and knead gently about 5-6 times until it’s smooth and holds together well. Divide the dough into 4 equal parts and roll each into a ball. Use your finger to poke a hole through the center of each ball and gently stretch to form a bagel shape with roughly a 2-inch hole.
3. Baking and Finishing Touches:
Place the bagels on the lined baking sheet. Brush the tops liberally with beaten egg white to get a shiny, golden finish. Sprinkle your chosen seasoning generously over the tops. Bake for 25-30 minutes until they are beautifully golden and cooked through. Let them cool for a few minutes, then enjoy warm with your favorite spreads!
Can I Use Greek Yogurt That’s Not Full Fat?
Yes, you can use low-fat or non-fat Greek yogurt, but keep in mind that full-fat yogurt helps make the bagels extra soft and moist. Using a lower-fat version might result in slightly less fluffy bagels.
What Can I Substitute for Self-Rising Flour?
If you don’t have self-rising flour, mix 1 ½ cups all-purpose flour with 2 teaspoons baking powder and ½ teaspoon salt. This homemade mix works well to give the bagels their rise without yeast.
How Should I Store Leftover Bagels?
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped tightly, then toast or warm in the oven when ready to enjoy.
Can I Add Flavors or Mix-Ins to the Dough?
Absolutely! Try stirring in herbs, spices, or shredded cheese for a savory twist, or add cinnamon and a little brown sugar for a sweet version. Just mix them gently into the dough before shaping.