Cranberry and bacon swiss cheese dip
This Cranberry and Bacon Swiss Cheese Dip is a wonderful mix of creamy, cheesy, and a little bit tangy with the cranberries. You get that smoky crunch from the bacon…
Tip: save now, cook later.This Cranberry and Bacon Swiss Cheese Dip is a wonderful mix of creamy, cheesy, and a little bit tangy with the cranberries. You get that smoky crunch from the bacon and the mellow, nutty flavor from the Swiss cheese all in one tasty dip. It’s perfect for a holiday get-together or any party where you want something a bit special but super easy to make.
I love making this dip because it’s one of those recipes that gets everyone chatting and coming back for more. The sweet cranberries give it a lovely pop of flavor, and the bacon just takes it up a notch. I usually make it a few hours ahead so all the flavors can really come together—it makes a big difference! Plus, I always try to keep a big batch of chips or crunchy bread nearby for dunking.
Whenever I bring this dip over to friends or family, it’s always a hit. It feels festive but cozy at the same time. It reminds me of those warm holiday gatherings where simple ingredients come together to make something that’s really comforting and fun to share. I highly recommend it as a snack or appetizer to brighten up any snack table!
Key Ingredients & Substitutions
Cream Cheese: This is the base of your dip, giving it that rich, creamy texture. I like using full-fat cream cheese for the best flavor, but you can try low-fat if you want it lighter.
Swiss Cheese: It adds a mild, nutty taste and melts nicely. If you don’t have Swiss, Gruyère or mozzarella are good options too.
Cranberry Sauce: Whole berry cranberry sauce provides sweet and tart bursts. If fresh cranberries aren’t available, canned sauce works perfectly. For a less sweet version, try mixing in some fresh orange zest.
Bacon: Crisp bacon brings smoky crunch, which contrasts beautifully with the creamy cheese and sweet cranberries. Turkey bacon or vegetarian bacon alternatives can work here if you want to reduce fat.
How Do You Get the Dip Creamy and Bubbly Without Overbaking?
The key is mixing the cream cheese well so it’s smooth before adding other ingredients. When spreading the dip in the baking dish, smooth the top evenly for consistent cooking.
- Bake at 350°F for about 20 minutes until the dip is hot and the top is lightly golden.
- Don’t overbake—that can dry out the dip.
- Once baked, spread the cranberry sauce on top while the dip is still warm so it softens the berries slightly but keeps their shape.
- Add the bacon last to keep it crispy.
These steps will help you get a fluffy, creamy dip with a nice balance of textures and flavors every time.
Equipment You’ll Need
- Mixing bowl – for easy beating and blending of all the creamy ingredients.
- Hand mixer or sturdy spoon – helps you get the cream cheese really smooth and well combined.
- Ovenproof baking dish – a small casserole dish works great to bake and serve the dip.
- Skillet – to cook the bacon until crispy, adding texture and flavor.
- Spatula – perfect for spreading the dip evenly in the dish and layering the toppings.
Flavor Variations & Add-Ins
- Swap Swiss cheese with sharp cheddar for a bolder, tangier bite.
- Add chopped fresh rosemary or thyme into the dip for an herby twist, especially nice during fall or winter.
- Mix in chopped green onions or chives to add a mild onion flavor and a bit of color.
- Try adding candied pecans on top instead of bacon for a sweet, crunchy alternative.
How to Make Cranberry and Bacon Swiss Cheese Dip?
Ingredients You’ll Need:
For the Dip:
- 8 oz cream cheese, softened
- 1 cup shredded Swiss cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tbsp Dijon mustard
- 1/2 tsp garlic powder
- Salt and pepper to taste
For the Topping:
- 1 cup whole berry cranberry sauce (fresh or canned)
- 6 slices bacon, cooked crisp and crumbled
- Fresh thyme or parsley for garnish (optional)
To Serve:
- Crackers or sliced baguette
How Much Time Will You Need?
This dip takes about 10 minutes to prepare and 20 minutes to bake, so plan for around 30 minutes total from start to finish. You can cook the bacon while the dip bakes to save time!
Step-by-Step Instructions:
1. Prepare the Dip Mixture:
Preheat your oven to 350°F (175°C). In a large bowl, beat the softened cream cheese until smooth and fluffy. Add the shredded Swiss cheese, mayonnaise, sour cream, Dijon mustard, and garlic powder. Mix everything well until fully combined. Season with salt and pepper to your taste.
2. Bake the Cheese Mixture:
Spread the cheese mixture evenly into an ovenproof baking dish. Bake for about 20 minutes, or until the dip is bubbly and lightly golden on top.
3. Cook the Bacon and Add Toppings:
While the dip bakes, cook the bacon slices in a skillet over medium heat until crispy. Drain on paper towels and crumble into pieces. When the dip is done, remove it from the oven. Spread the whole berry cranberry sauce evenly over the top, then sprinkle the crumbled bacon. Add fresh thyme or parsley if you like.
4. Serve and Enjoy:
Serve the warm dip immediately with crackers or sliced baguette for dipping. Enjoy the creamy, tangy, and smoky flavors together!
Can I Make This Dip Ahead of Time?
Yes! You can prepare the cheese mixture and refrigerate it covered for up to 24 hours before baking. Add the cranberry sauce and bacon toppings just before serving for the best texture and flavor.
Can I Use Frozen Cranberries Instead of Cranberry Sauce?
Absolutely! If using frozen cranberries, cook them with a bit of sugar and water until soft to make your own cranberry sauce. Let it cool before spreading on the dip.
How Should I Store Leftovers?
Store any leftover dip in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave and add fresh toppings if desired.
Can I Substitute the Bacon?
Yes, you can swap bacon for turkey bacon, pancetta, or even candied nuts for a vegetarian-friendly crunch. Just adjust cooking times accordingly!