Creamy Garlic-Paprika Shrimp Skillet

Creamy Garlic-Paprika Shrimp Skillet is a simple and tasty dish that combines tender shrimp with a rich, creamy sauce flavored with garlic and smoky paprika. The shrimp cook quickly and…

By Julia • February 12, 2026 • Reading time: 6 min

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Creamy Garlic-Paprika Shrimp Skillet is a simple and tasty dish that combines tender shrimp with a rich, creamy sauce flavored with garlic and smoky paprika. The shrimp cook quickly and soak up the luscious sauce, creating a warm and comforting meal that feels special but is easy to make. It’s a great way to bring together bold spices and smooth creaminess in one skillet.

I love making this recipe when I want something fast but still impressive enough for friends or family. The garlic and paprika give the dish a nice kick without being too spicy, and the creamy sauce feels like a nice little treat. One tip I always follow is to not overcook the shrimp—they only need a few minutes, so they stay tender and juicy.

My favorite way to enjoy this skillet is with some crusty bread on the side to soak up all that creamy sauce. It’s also great served over rice or pasta if you want something a bit heartier. Whenever I make this dish, it’s always a hit, and I find myself wanting to make it again soon for its simple, comforting flavors.

Key Ingredients & Substitutions

Shrimp: Large shrimp work best here for a juicy bite. You can use frozen shrimp—just thaw and dry them well before cooking. If you prefer, smaller shrimp or even scallops can be a nice twist.

Paprika: Smoked paprika is key for that smoky flavor. If you skip it, use sweet paprika but add a bit more cayenne for some warmth. Regular paprika is optional and mainly adds color, so feel free to skip it.

Garlic: Fresh minced garlic is the heart of this dish. Avoid pre-minced garlic in jars—it’s less fragrant. If fresh garlic isn’t available, garlic powder can work but use it sparingly.

Heavy Cream: This makes the sauce rich and smooth. For a lighter option, try half-and-half or coconut milk, but the sauce won’t be as thick or creamy.

Tomatoes: Cherry tomatoes are great for sweetness and texture, but diced fresh tomatoes work well too. Canned tomatoes could work if fresh aren’t available, drained to avoid watery sauce.

How Do I Make a Smooth, Creamy Sauce Without Burning the Garlic?

Garlic burns easily and that can give your sauce a bitter taste. Here’s how to avoid it:

• After cooking shrimp, lower heat to medium-low before adding butter and garlic.
• Stir garlic constantly and cook just until fragrant—about 30 seconds to 1 minute.
• Add the paprika and spices quickly after garlic to protect it from the heat.
• When adding broth and cream, do it slowly while stirring to keep the sauce smooth.
• Simmer gently; avoid boiling to prevent cream from separating.

These steps keep your sauce silky and let the flavors blend beautifully!

Equipment You’ll Need

• Large non-stick or stainless steel skillet – perfect for cooking shrimp evenly and making the sauce without sticking.
• Spoon or spatula – for stirring the sauce gently and turning shrimp.
• Sharp knife – to mince garlic and chop tomatoes if using fresh ones.
• Measuring spoons and cups – help you add spices and liquids accurately for balanced flavor.
• Serving plate or bowl – to present your creamy shrimp skillet nicely, especially if serving with bread or rice.

Flavor Variations & Add-Ins

• Swap shrimp for scallops or chunks of chicken breast for a different protein that holds up well in the creamy sauce.
• Add chopped spinach or kale near the end of cooking for a boost of green and extra nutrition.
• Use smoked sausage slices for a mildly spicy, smoky twist that pairs well with paprika.
• Stir in a handful of grated Parmesan cheese just before serving to add a cheesy richness that melts into the sauce.

Creamy Garlic-Paprika Shrimp Skillet

Ingredients You’ll Need:

Shrimp and Seasoning:

• 1 lb (450g) large shrimp, peeled and deveined (tails on or off as preferred)
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp smoked paprika
• ½ tsp regular paprika (optional for more color/flavor depth)
• ¼ tsp cayenne pepper (optional for a mild kick)
• Salt and black pepper to taste

Vegetables and Sauce:

• 1 cup cherry tomatoes or diced fresh tomatoes
• 1 cup heavy cream
• ¼ cup chicken broth (or shrimp broth)
• 1 tbsp butter
• Fresh parsley, chopped (for garnish)

Serving:

• Bread slices, for serving (optional)

Time Needed:

This recipe should take about 20 to 25 minutes from start to finish, including cooking the shrimp, preparing the sauce, and bringing it all together. It’s a quick and delicious meal!

Step-by-Step Instructions:

1. Cook the Shrimp:

Heat the olive oil in a large skillet over medium heat. Add the shrimp, seasoning with salt, pepper, and half of the smoked paprika. Cook for 2-3 minutes on each side, until the shrimp turns pink and is just cooked through. Take the shrimp out and set aside for now.

2. Make the Garlic-Paprika Sauce:

In the same skillet, add the butter and minced garlic. Sauté gently for about 30 seconds to 1 minute until you can smell the garlic—but be careful not to burn it! Stir in the smoked paprika, regular paprika (if using), and cayenne pepper. Mix well to combine all the flavors.

3. Add Tomatoes and Cream:

Put the cherry tomatoes (or diced tomatoes) into the skillet. Cook them for 3-5 minutes until they get soft and juicy. Then pour in the chicken broth and heavy cream. Stir everything together and let it simmer gently for 4 to 5 minutes, until the sauce thickens a little.

4. Finish the Dish:

Put the shrimp back into the skillet and toss gently in the creamy sauce. Cook for another 1-2 minutes to warm through and let all the flavors mix. Taste and adjust with salt and pepper if needed.

5. Serve and Garnish:

Sprinkle chopped fresh parsley on top for a fresh, colorful finish. Serve your creamy shrimp skillet right away. It’s delicious with crusty bread for dipping, or alongside rice or pasta if you prefer.

Enjoy your rich and tasty Creamy Garlic-Paprika Shrimp Skillet!

Can I Use Frozen Shrimp for This Recipe?

Yes, frozen shrimp work great! Just be sure to thaw them completely in the fridge overnight or under cold running water, then pat dry to avoid excess moisture when cooking.

How Can I Make This Dish Lighter?

You can use half-and-half or coconut milk instead of heavy cream for a lighter sauce. The texture will be a bit thinner but still delicious and creamy.

What Should I Serve with Creamy Garlic-Paprika Shrimp?

This shrimp skillet pairs wonderfully with crusty bread to soak up the sauce, or serve it over rice, pasta, or even cauliflower rice for a low-carb option.

Can I Prepare This Meal Ahead of Time?

You can cook the shrimp and sauce separately and refrigerate for up to 2 days. Reheat gently on the stove, stirring occasionally, to keep the sauce creamy and the shrimp tender.