Creamy Shrimp and Spinach Tortellini
Creamy Shrimp and Spinach Tortellini is a simple, satisfying dish that brings together tender shrimp, chewy cheese-filled tortellini, and fresh spinach all swimming in a rich, creamy sauce. It’s a…
Tip: save now, cook later.Creamy Shrimp and Spinach Tortellini is a simple, satisfying dish that brings together tender shrimp, chewy cheese-filled tortellini, and fresh spinach all swimming in a rich, creamy sauce. It’s a beautiful mix of flavors and textures that feels comforting but special enough to serve any night of the week.
I love making this recipe because it comes together pretty quickly but still feels like a treat. The shrimp cook in just minutes, and the spinach wilts perfectly into the cream sauce, creating a lovely green color and fresh flavor. The cheese tortellini adds a nice bite and makes this meal feel filling without being too heavy.
For me, this dish is perfect served with a simple side salad or crusty bread to scoop up all the sauce. I’ve found that it’s a favorite with friends and family—everyone always asks for seconds! It’s one of those easy go-to meals that never disappoints, whether for a cozy dinner at home or when guests drop by unexpectedly.
Key Ingredients & Substitutions
Shrimp: Fresh or frozen shrimp work well here. I prefer medium-sized shrimp for a good bite. You can swap for cooked shrimp to save time—just add them at the end to warm through.
Cheese Tortellini: Cheese-filled tortellini is classic, but you can use spinach or mushroom tortellini if you like. For a gluten-free option, look for gluten-free tortellini or use ravioli instead.
Fresh Spinach: Fresh spinach wilts nicely and adds color and nutrients. Baby spinach is great for its tenderness. You can substitute with kale, but cook it a bit longer to soften.
Heavy Cream & Parmesan: These boost the sauce’s richness and flavor. If you want a lighter sauce, try half and half instead of heavy cream. Nutritional yeast can be used for a dairy-free, cheesy flavor.
How Do I Make the Sauce Creamy Without It Breaking?
The creamy sauce is the heart of this dish and needs a gentle touch to stay smooth and rich. Here’s how to get it right:
- After sautéing the garlic and spinach, lower the heat before adding cream. High heat can cause cream to curdle.
- Add the Parmesan gradually and stir well to help it melt smoothly into the cream.
- Keep the sauce at a gentle simmer; too rapid boiling can break the sauce.
- Stir often and don’t rush—this helps the sauce thicken just right.
Cooking the shrimp separately and adding them back later keeps the sauce from overheating and ensures the shrimp stay tender. I find patience pays off here for a silky sauce every time.
Equipment You’ll Need
- Large pot – perfect for boiling the tortellini without crowding.
- Large skillet or sauté pan – for cooking shrimp and making the creamy sauce in one pan.
- Slotted spoon – handy for removing tortellini from boiling water without too much water.
- Wooden spoon or silicone spatula – helps stir the sauce gently without scratching the pan.
- Measuring cups and spoons – to keep your ingredient amounts just right.
Flavor Variations & Add-Ins
- Swap shrimp for cooked chicken or Italian sausage for a different protein option.
- Stir in sun-dried tomatoes for a tangy, rich burst of flavor.
- Add mushrooms along with the spinach for extra earthiness and texture.
- Mix in red pepper flakes or a dash of smoked paprika for a bit of smoky heat.
Creamy Shrimp and Spinach Tortellini
Ingredients You’ll Need:
Main Ingredients:
- 1 package (9-12 oz) cheese tortellini (fresh or frozen)
- 1 lb raw shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cups fresh spinach (or baby spinach)
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese, plus extra for garnish
- ¼ teaspoon crushed red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon butter
- Fresh parsley, chopped (for garnish)
- Paprika (for garnish, optional)
How Much Time Will You Need?
This dish can be prepared in about 25-30 minutes. It includes roughly 10 minutes for prep, 8-10 minutes to cook the tortellini and shrimp, and another 5-7 minutes to make the creamy sauce and combine everything. It’s a great option for a quick and tasty weeknight dinner!
Step-by-Step Instructions:
1. Cook the Tortellini:
Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente. Drain and set aside.
2. Cook the Shrimp:
While the tortellini cooks, heat olive oil and butter in a large skillet over medium-high heat. Season the shrimp with salt and pepper. Cook the shrimp for about 2 minutes on each side, until pink and cooked through. Remove the shrimp from the skillet and set aside.
3. Sauté Garlic and Spinach:
In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Add the fresh spinach and cook until wilted, about 2-3 minutes.
4. Make the Creamy Sauce:
Reduce the heat to medium-low. Stir in the heavy cream and grated Parmesan cheese. Let the sauce simmer gently, thickening slightly for about 3-4 minutes. Season the sauce with salt, pepper, and red pepper flakes (if using).
5. Combine and Serve:
Add the cooked tortellini and shrimp back into the skillet. Stir gently to coat everything evenly with the creamy spinach sauce. Let it heat through for 1-2 minutes. Serve immediately, garnished with chopped fresh parsley, grated Parmesan, and a dash of paprika if desired.
Can I Use Frozen Shrimp for This Recipe?
Yes, frozen shrimp works great! Just make sure to thaw them completely before cooking. The best way is to leave them in the fridge overnight or place them in a sealed bag submerged in cold water for quicker thawing.
Can I Substitute the Heavy Cream?
Absolutely! You can use half and half or whole milk for a lighter sauce, but the creaminess will be reduced a bit. For a dairy-free option, coconut cream or cashew cream are good alternatives.
How Should I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 2-3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or milk if the sauce has thickened too much.
Can I Prepare This Meal Ahead of Time?
Yes! You can cook the shrimp and tortellini in advance and keep them separate from the sauce. When ready to serve, gently reheat everything together in the skillet to combine flavors nicely.