Creamy Tuscan Shrimp
Creamy Tuscan Shrimp is a delicious dish that brings together tender shrimp, a rich and creamy sauce, sun-dried tomatoes, and fresh spinach. The combination of garlic and Italian herbs makes…
Tip: save now, cook later.Creamy Tuscan Shrimp is a delicious dish that brings together tender shrimp, a rich and creamy sauce, sun-dried tomatoes, and fresh spinach. The combination of garlic and Italian herbs makes every bite full of flavor, creating a meal that’s both comforting and impressive. It’s the kind of dinner that feels fancy but is super easy to make at home.
I love making this dish when I want something special without spending a lot of time in the kitchen. The creamy sauce thickens up quickly and coats the shrimp beautifully, making each forkful satisfying. Plus, the sun-dried tomatoes add a wonderful tang that balances the creaminess perfectly. I always find that this recipe gets raves whether I serve it for a weekday night or a casual get-together.
One of my favorite ways to enjoy Creamy Tuscan Shrimp is over a bed of warm pasta or with some crusty bread to soak up all the sauce. It’s a simple trick, but it really helps fill everyone up and brings out the best of the flavors. If you haven’t tried this dish yet, I’d definitely recommend giving it a go—you’ll probably find yourself making it again and again like I do!
Key Ingredients & Substitutions for Creamy Tuscan Shrimp
Shrimp: Large shrimp work best for this recipe because they stay juicy and cook quickly. If you can’t find large ones, medium shrimp are fine. Just adjust cooking time to avoid overcooking.
Smoked Paprika: It adds a nice smoky flavor. If you don’t have it, regular paprika or a pinch of chili powder can work, but the smokiness will be less pronounced.
Bacon: Bacon gives a rich, salty crunch here. For a lighter or vegetarian option, you can skip it or use smoked turkey bacon. Or try mushrooms for a different texture.
Heavy Cream & Parmesan: These two make the sauce creamy and flavorful. For a lower-fat option, use half-and-half or coconut milk instead of cream. Nutritional yeast is a good Parmesan substitute for a dairy-free version.
Spinach & Cherry Tomatoes: Fresh spinach adds color and nutrition—it wilts quickly in the pan. You can use baby kale or arugula instead. Cherry tomatoes bring a burst of sweetness; grape tomatoes or diced regular tomatoes can substitute.
How Can You Make the Creamy Sauce Thick and Smooth Without Curdling?
Making the creamy sauce that’s rich and silky takes careful attention to heat and timing. Here are some tips:
- Lower the heat to medium-low before adding cream. High heat can cause the cream to separate.
- Stir gently but constantly after adding cream and broth to avoid curdling.
- Add Parmesan gradually so it melts fully into the sauce, thickening it naturally.
- Don’t rush the sauce thickening—let it simmer gently for a couple of minutes until it coats the back of your spoon.
- If the sauce gets too thick, thin it with a little more broth or cream to your liking.
- Finally, stir the shrimp and bacon in off the heat or on very low heat to keep the sauce smooth and creamy.
Equipment You’ll Need
- Large skillet – perfect for cooking shrimp and making the creamy sauce all in one pan.
- Spatula or wooden spoon – helps you stir ingredients gently without scratching your skillet.
- Knife and cutting board – for chopping bacon, garlic, tomatoes, and herbs easily.
- Measuring cups and spoons – to get the right amounts of cream, broth, and seasonings.
Flavor Variations & Add-Ins
- Swap shrimp for chicken or scallops if you prefer a different protein; they also absorb the creamy sauce well.
- Add mushrooms for an earthy twist and extra texture.
- Use kale or Swiss chard instead of spinach for a heartier green.
- Stir in sun-dried tomatoes for a tangy, intense tomato flavor.
How to Make Creamy Tuscan Shrimp
Ingredients You’ll Need:
- 1 lb (450g) large shrimp, peeled and deveined
- Salt and black pepper, to taste
- 1 tsp smoked paprika
- 2 tbsp olive oil
- 4 slices bacon, chopped
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 2 cups fresh spinach
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup chicken broth
- 1 tsp Italian seasoning
- ¼ tsp crushed red pepper flakes (optional)
- 2 tbsp chopped fresh basil or green onions for garnish
How Much Time Will You Need?
This recipe takes about 25 minutes total: roughly 10 minutes to prep and 15 minutes to cook everything. It’s quick and perfect for a tasty weeknight dinner.
Step-by-Step Instructions:
1. Season and Cook the Shrimp
Start by seasoning your shrimp with salt, black pepper, and smoked paprika for a nice smoky flavor. Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook them for about 2 minutes on each side or until they turn pink and are fully cooked. Once done, remove the shrimp from the skillet and set aside to keep warm.
2. Cook the Bacon and Prepare the Base
In the same skillet, add the chopped bacon. Cook it until it becomes crispy and delicious. Then transfer the bacon onto a paper towel-lined plate so it can drain off any extra grease. Carefully remove most of the bacon fat from the skillet, leaving just about one tablespoon to keep the flavor.
3. Build the Creamy Sauce
Add the minced garlic to the skillet and sauté it for about 30 seconds until it smells fragrant. Toss in the halved cherry tomatoes and cook for 3 to 4 minutes until they soften. Stir in the fresh spinach and cook until it wilts nicely. Now, pour in the heavy cream and chicken broth, stirring everything to blend together. Add the grated Parmesan cheese, Italian seasoning, and crushed red pepper flakes if you like a little heat. Stir gently until the cheese melts and the sauce thickens a bit.
4. Combine and Serve
Return the cooked shrimp and crispy bacon into the skillet. Stir everything carefully so the shrimp and bacon are evenly coated with the creamy sauce. Let it cook together for another 2 minutes to warm through. Finally, garnish with chopped fresh basil or green onions for a fresh touch. Serve hot with crusty bread, pasta, or over rice for a full meal everyone will love!
Can I Use Frozen Shrimp for This Recipe?
Absolutely! Just make sure to thaw the shrimp completely before cooking. Thaw them overnight in the fridge or place them in a sealed bag submerged in cold water for faster thawing. Pat dry to remove excess moisture before seasoning.
Can I Make This Dish Ahead of Time?
Yes, you can prepare the sauce and cook the shrimp in advance. Store everything separately in airtight containers in the fridge for up to 2 days. Reheat gently on the stove over low heat, adding a splash of cream or broth if needed to loosen the sauce.
How Should I Store Leftovers?
Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave, stirring occasionally to ensure even warming. Adding a little broth or cream can help refresh the sauce’s texture.
What Are Good Serving Options for Creamy Tuscan Shrimp?
This dish pairs wonderfully with crusty bread to soak up the sauce, over pasta for a hearty meal, or served on a bed of rice. For a lighter option, try it alongside steamed vegetables or a fresh green salad.