Cucumber Everything Bagel Salad is a fresh, crunchy salad packed with bright cucumber slices and all the flavor fun of an everything bagel seasoning. It’s like a tasty little twist on your favorite morning bagel, but in salad form with a creamy dressing that brings it all together.
I love making this salad when I want something light but satisfying. The crispy cucumbers mixed with that sprinkle of everything bagel seasoning—like sesame seeds, poppy seeds, and garlic—makes every bite interesting. I usually toss in a little cream cheese or a tangy dressing to give it that familiar bagel vibe.
This salad works great as a side for lunch or dinner, but honestly, I’ve caught myself munching on it as a snack too. It’s easy to put together and always feels fresh, so I keep the seasoning handy for quick flavor hits. If you’re a fan of everything bagels, this salad is a fun way to enjoy those flavors in a new way!
Key Ingredients & Substitutions
Cucumbers: Choose English or Persian cucumbers if you want fewer seeds and a thinner skin. They stay crunchy and fresh longer. If you only have regular cucumbers, peeling them helps reduce bitterness.
Radishes: Radishes add a peppery crunch and a pop of color. If you don’t have radishes, try thinly sliced celery or jicama for crunch without the spice.
Greek Yogurt or Sour Cream: Greek yogurt offers creaminess with protein and less fat. Sour cream gives a richer texture. For a dairy-free option, try a vegan yogurt or mayonnaise substitute.
Everything Bagel Seasoning: This mix is the star flavor here! It combines sesame seeds, poppy seeds, dried garlic and onion, plus salt. If you can’t find it, mix your own or sprinkle with toasted sesame seeds and a little garlic powder.
Dill: Fresh dill adds a bright, herbal note. If you don’t have fresh dill, dried dill weed works fine—just use less to avoid overpowering. Fresh flavor makes a big difference here.
How Can You Toss the Salad So All Ingredients Stay Fresh and Crispy?
To keep the cucumbers and radishes crisp, slice them thin and drain any excess water before mixing.
- Place the sliced veggies in a colander with a pinch of salt for 10 minutes, then pat dry with a paper towel.
- Make the dressing separately, then gently toss cucumbers and radishes with it to coat.
- Avoid over-mixing; use a light hand to keep slices intact and fresh-looking.
- Chill the salad after mixing to let flavors meld and keep everything crisp.
Equipment You’ll Need
- Sharp knife – for slicing cucumbers and radishes thinly and evenly.
- Cutting board – a clean surface makes slicing quick and safe.
- Large mixing bowl – to toss the salad and dressing together easily.
- Measuring spoons – for accurate amounts of dressing ingredients and seasoning.
- Whisk or fork – to mix the dressing until smooth and creamy.
- Colander or strainer (optional) – to drain cucumbers and keep the salad crisp.
Flavor Variations & Add-Ins
- Add chopped fresh chives or green onions for a mild onion flavor that complements the everything bagel seasoning.
- Mix in crumbled feta or goat cheese to add creamy tang and a salty punch.
- Try diced smoked salmon for a nod to the classic bagel topping and a protein boost.
- Include thinly sliced red onion or shallots for extra sharpness if you like a stronger bite.
How to Make Cucumber Everything Bagel Salad
Ingredients You’ll Need:
- 2 large cucumbers, thinly sliced
- 3 radishes, thinly sliced
- ½ cup plain Greek yogurt or sour cream
- 1 tablespoon mayonnaise (optional, for extra creaminess)
- 1 tablespoon fresh lemon juice
- 1 teaspoon apple cider vinegar
- 1 clove garlic, minced
- 1 teaspoon dill weed or 1 tablespoon fresh dill, chopped
- 1 tablespoon everything bagel seasoning (a mix of sesame seeds, poppy seeds, garlic, onion, and salt)
- Salt and freshly ground black pepper, to taste
Time Needed:
This salad is quick to prepare, taking about 10 minutes to assemble. For the best flavor, chill it in the fridge for at least 15 minutes before serving, so the dressing blends nicely with the cucumbers and radishes.
Step-by-Step Instructions:
1. Make the Dressing:
In a large bowl, whisk together the Greek yogurt or sour cream, mayonnaise (if using), lemon juice, apple cider vinegar, minced garlic, and dill. Stir well until everything is combined into a smooth dressing.
2. Add the Veggies:
Gently toss the thinly sliced cucumbers and radishes with the dressing. Make sure all slices are evenly covered but handle them carefully so they don’t get mushy.
3. Season and Finish:
Season the salad with salt and freshly ground black pepper to your taste. Transfer to a serving bowl, then sprinkle the everything bagel seasoning evenly over the top. If you like, garnish with a few fresh dill sprigs for a pretty touch.
4. Chill and Serve:
Pop the salad into the refrigerator for at least 15 minutes to let the flavors come together. Serve chilled as a refreshing side dish that’s crunchy, creamy, and packed with everything bagel flavor!
Can I Use Regular Yogurt Instead of Greek Yogurt?
Yes! Regular yogurt works, but it’s thinner and less creamy. To get a thicker dressing, you can strain regular yogurt through a cheesecloth for about 30 minutes before using.
How Long Can I Store This Salad?
Store in an airtight container in the fridge for up to 2 days. Cucumbers will start to release water over time, so it’s best enjoyed fresh for the crunchiest texture.
What Can I Substitute for Everything Bagel Seasoning?
If you don’t have everything bagel seasoning, try mixing sesame seeds, poppy seeds, dried garlic powder, dried onion flakes, and a pinch of salt yourself. Toasting the seeds lightly enhances the flavor.
Can I Add Protein to Make It a Full Meal?
Absolutely! Adding diced smoked salmon, cooked chicken, or chickpeas turns this salad into a satisfying main dish while keeping those classic everything bagel flavors.