Dorito Meatballs
Dorito Meatballs mix classic comfort food with a fun twist! These meatballs are packed with the crunchy, cheesy flavor of Doritos, making every bite full of bold taste and a…
Tip: save now, cook later.Dorito Meatballs mix classic comfort food with a fun twist! These meatballs are packed with the crunchy, cheesy flavor of Doritos, making every bite full of bold taste and a little extra zing. They’re juicy and crispy all at once, thanks to the crushed chips both inside and sprinkled on top.
I love making these when I want something a bit different and super tasty but still easy to pull together. The Doritos add a surprise kick that everyone seems to love, and they’re a great way to turn a simple meatball into a snack that people keep asking for. I usually use my favorite type of chips—whether classic nacho cheese or spicy ones—so I can switch it up depending on the mood.
These meatballs are perfect for a casual get-together or a fun family dinner. I like serving them with a little ranch or salsa on the side for dipping, or just straight off the plate. They bring a smile to the table and make any meal feel a little more playful and exciting.
Key Ingredients & Substitutions
Ground Beef: I like to use ground beef for its rich flavor, but mixing in ground pork adds extra juiciness. For a leaner option, try ground turkey or chicken, just be gentle when mixing to keep them tender.
Doritos: Nacho Cheese Doritos bring bold flavor and crunch. You can swap with other Dorito flavors like Cool Ranch or Spicy Sweet Chili for a twist. If you don’t have Doritos, crushed tortilla chips with some paprika can work.
Breadcrumbs and Parmesan: Breadcrumbs help bind the meatballs, but if your mixture feels firm enough from the chips and egg, you can skip them. Parmesan adds a nice umami depth, but it’s optional.
Barbecue Sauce: Barbecue sauce coats the meatballs with a tangy, sweet layer. Feel free to swap for your favorite wing sauce, salsa, or even a spicy ketchup mix.
How Do You Keep Meatballs Moist and Flavorful with Doritos?
Meatballs can dry out if overworked or cooked too long. The crushed Doritos actually help by adding flavor and a bit of texture inside while keeping moisture in.
- Mix gently but thoroughly; overmixing makes tough meatballs.
- Use an egg and a bit of milk to keep the mixture moist.
- Don’t skip the baking step—slow and steady heat cooks evenly, keeping them juicy.
- Coat them in sauce right after baking to lock in moisture and add flavor.
Equipment You’ll Need
- Baking sheet – perfect for cooking meatballs evenly and catching drips.
- Parchment paper or silicone mat – keeps the meatballs from sticking and makes cleanup simple.
- Large mixing bowl – roomy enough to combine all the ingredients without mess.
- Measuring cups and spoons – help you get the spices and liquids just right.
- Spoon or your hands – for mixing and shaping meatballs easily.
Flavor Variations & Add-Ins
- Swap ground beef for ground turkey or chicken for a lighter version that still stays juicy.
- Add chopped jalapeños or a pinch of cayenne for some spicy heat.
- Mix in shredded cheddar cheese inside the meatballs for a gooey surprise.
- Try using Cool Ranch Doritos instead of Nacho Cheese for a tangy flavor twist.
Dorito Meatballs
Ingredients You’ll Need:
For the Meatballs:
- 1 lb ground beef (or a mix of ground beef and pork)
- ½ cup crushed Nacho Cheese Doritos
- ½ cup finely chopped onion
- 2 cloves garlic, minced
- 1 large egg
- ¼ cup milk
- ¼ cup grated Parmesan cheese (optional)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika or chili powder (optional)
- ¼ cup breadcrumbs (if needed for binding)
For Coating and Garnish:
- ½ cup crushed Nacho Cheese Doritos (for topping)
- 1 cup barbecue sauce (or your favorite sauce for coating)
- Fresh parsley or cilantro, chopped (for garnish)
- Sour cream or ranch dressing (optional, for serving)
How Much Time Will You Need?
About 10 minutes for prepping and mixing, 20-25 minutes baking time, and a few minutes for coating and serving. So, roughly 35-40 minutes in total from start to finish.
Step-by-Step Instructions:
1. Preheat the Oven and Prepare the Pan:
Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it so the meatballs won’t stick.
2. Make the Meatball Mixture:
In a large bowl, combine the ground beef, ½ cup crushed Doritos, chopped onion, minced garlic, egg, milk, Parmesan cheese (if using), salt, pepper, and smoked paprika or chili powder. Mix gently just until all ingredients come together. If the mix feels too wet, add breadcrumbs little by little until it holds shape.
3. Form and Bake Meatballs:
Roll the mixture into small meatballs about 1 to 1.5 inches in diameter. Place them evenly spaced on the prepared baking sheet. Bake for 20-25 minutes or until the meatballs are cooked through and nicely browned.
4. Coat the Meatballs:
Take the cooked meatballs out of the oven and transfer them to a bowl. Pour the barbecue sauce over the meatballs and gently toss them to coat all sides evenly.
5. Serve with a Crunch:
Arrange the sauced meatballs on a serving plate or bowl. Sprinkle the remaining crushed Doritos over the top, and garnish with chopped parsley or cilantro. Serve with sour cream or ranch dressing if you like.
Can I Use Frozen Meatballs for This Recipe?
Yes! If using frozen meatballs, thaw them completely in the refrigerator overnight before baking. Then, proceed with coating them in barbecue sauce and topping with crushed Doritos as directed.
Can I Substitute Doritos With Another Chip?
Absolutely! You can use tortilla chips, Cheetos, or any other flavored chips you like. Just crush them finely for the best texture and flavor in the meatballs and on top.
How Do I Store Leftover Dorito Meatballs?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through, then add extra crunchy Doritos on top if desired.
Can I Make These Meatballs Ahead of Time?
Yes, you can prepare the meatballs and bake them in advance. Keep them refrigerated separately from the sauce and Doritos topping, then toss in barbecue sauce and add the topping just before serving.