Easy Almond Croissants
Easy Almond Croissants are a delightful treat that brings the flaky, buttery layers of classic croissants together with a sweet, nutty almond filling. These pastries have that perfect crisp outside…
Tip: save now, cook later.Easy Almond Croissants are a delightful treat that brings the flaky, buttery layers of classic croissants together with a sweet, nutty almond filling. These pastries have that perfect crisp outside while staying soft and pillowy inside, all topped with a dusting of powdered sugar and crunchy sliced almonds. They’re a simple way to enjoy a bakery favorite without all the fuss.
I love making these almond croissants because they don’t take all day, and the smell of almonds and butter baking fills the whole house with warmth. The almond filling is creamy and just sweet enough, and it pairs so well with the croissant’s delicate layers. Plus, I find it really fun to sprinkle a good handful of sliced almonds on top—it adds a nice crunch that makes every bite extra special.
These croissants are wonderful for a weekend breakfast or brunch, especially when served alongside a cup of coffee or tea. I often like to warm them up a little in the oven before eating to bring out that fresh-baked feeling. Whether you’re making them for guests or just treating yourself, they always bring a little extra joy to the table!
Key Ingredients & Substitutions
Croissants: Using ready-made croissants keeps this recipe quick and easy. Store-bought croissants work great, but homemade ones add extra freshness if you have time. If croissants aren’t available, puff pastry can be a fun substitute.
Almond paste: This is the heart of the almond filling. It’s sweet and nutty, making the croissants special. If you can’t find almond paste, marzipan works too, or you can blend ground almonds with sugar and a bit of butter.
Butter & sugar: These add richness and sweetness to the almond filling. Softened butter blends better, helping you get a creamy texture. Sugar can be adjusted to your taste if you prefer less sweetness.
Eggs: One egg goes in the filling for moisture and binding, and the other is used for the egg wash. The egg wash helps get that shiny, golden finish on the croissants—don’t skip it!
Almond extract (optional): This boosts the almond flavor. If you don’t have it, it’s okay to leave out; the almond paste already brings plenty of taste.
Sliced almonds & powdered sugar: These toppings add lovely texture and a pretty look. If sliced almonds aren’t available, chopped almonds also work well. Powdered sugar adds a light sweetness and looks beautiful dusted on top.
How Do You Get the Almond Filling Smooth and Creamy?
Mixing the almond paste with butter, sugar, egg, and optionally almond extract is key to a soft, spreadable filling called frangipane. Here’s how to do it right:
- Make sure the butter is softened—not melted—to blend smoothly without lumps.
- Use a fork or mixer to mash and blend the almond paste with butter until creamy.
- Add sugar and egg, stirring well after each addition to keep the texture smooth.
- If it feels too thick to spread, add a tiny splash of milk for easy spreading.
This creamy filling bakes into a soft, slightly sweet center that’s lovely inside warm croissants.
Equipment You’ll Need
- Baking sheet – perfect for holding croissants evenly while they bake.
- Parchment paper – helps prevent sticking and makes cleanup easy.
- Mixing bowl – to combine the almond filling ingredients smoothly.
- Sharp knife – needed to carefully slice croissants without tearing them.
- Pastry brush – for brushing the egg wash to get that shiny, golden finish.
Flavor Variations & Add-Ins
- Try adding a spoonful of raspberry jam inside for a fruity twist that pairs well with almonds.
- Use hazelnut paste instead of almond paste for a different nutty flavor.
- Sprinkle chopped dark chocolate on top before baking for a rich, gooey touch.
- Add a dash of cinnamon to the almond filling for a warm spice note, great in cooler months.
Easy Almond Croissants
Ingredients You’ll Need:
Croissants & Filling:
- 6 ready-made croissants (store-bought or homemade)
- ½ cup almond paste
- ¼ cup unsalted butter, softened
- ¼ cup granulated sugar
- 1 large egg
- ½ teaspoon almond extract (optional)
Topping:
- ½ cup sliced almonds
- Powdered sugar, for dusting
- 1 egg, beaten (for egg wash)
How Much Time Will You Need?
This almond croissant recipe takes about 10 minutes of prep and around 15-20 minutes to bake. Total time is approximately 30 minutes, including a short cooling period. Perfect for a quick and tasty treat!
Step-by-Step Instructions:
1. Prepare Oven and Baking Sheet:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Make the Almond Filling (Frangipane):
In a medium bowl, mix together the almond paste, softened butter, sugar, one egg, and almond extract if using. Stir until the mixture is smooth and creamy.
3. Fill the Croissants:
Use a sharp knife to carefully slice each croissant horizontally about halfway through, creating a pocket. Spoon a generous amount of the almond filling inside each croissant, then gently close them.
4. Add Toppings and Bake:
Place the filled croissants on your prepared baking sheet. Brush the tops with the beaten egg to give them a shiny, golden finish. Sprinkle sliced almonds generously on top, pressing them lightly so they stick.
Bake in the preheated oven for 15-20 minutes until the croissants are warmed through, the filling is set, and the tops are golden brown.
5. Cool and Serve:
Remove the croissants from the oven and allow them to cool slightly. Before serving, dust with powdered sugar for a sweet and pretty finishing touch.
Serve these warm almond croissants with your favorite coffee or tea and enjoy a delicious treat anyone will love!
Can I Use Frozen Croissants for This Recipe?
Yes! Just make sure to fully thaw frozen croissants in the refrigerator or at room temperature before slicing and filling them. This helps prevent tearing and ensures even baking.
How Should I Store Leftover Almond Croissants?
Store leftovers in an airtight container at room temperature for up to 2 days. To refresh, warm them in a preheated oven at 300°F (150°C) for about 5-7 minutes to bring back that fresh-baked texture.
Can I Make the Almond Filling Ahead of Time?
Absolutely! You can prepare the almond filling (frangipane) a day ahead and keep it covered in the fridge. Bring it to room temperature and stir before spreading into your croissants.
What Can I Substitute if I Don’t Have Almond Paste?
If almond paste isn’t available, marzipan is a great substitute. Alternatively, blend ground almonds with a bit of sugar and softened butter to mimic the texture and flavor of almond paste.