This Thai Cucumber Salad is super fresh and packed with flavor! It combines crisp cucumbers, zesty lime juice, and a bit of sugar for balance. Perfect as a side dish or a light snack!
It’s so easy to make that I whip it up whenever I need a quick salad fix. A sprinkle of peanuts on top adds that extra crunch! Trust me, you’ll keep coming back for more!
Key Ingredients & Substitutions
Cucumbers: Fresh cucumbers are the star here! I prefer English cucumbers for their thin skin and fewer seeds, but Persian cucumbers work too. You can use regular cucumbers if that’s what you have.
Red Onion: This adds a nice crunch and sweet flavor. If you want a milder taste, try using green onions instead or even shallots for a different hint of sweetness.
Cilantro: Fresh cilantro adds an aromatic kick. If you’re not a fan, basil or mint can be great substitutes; they will change the flavor but still keep it fresh!
Chilies: Red Thai chilies provide heat. If you prefer milder flavors, use jalapeños or skip them altogether. You can also adjust the amount based on your spice tolerance.
Fish Sauce: This gives a salty umami flavor. You can replace it with soy sauce for a vegetarian version, but be aware it will alter the taste slightly.
How Do You Make the Salad Extra Flavorful?
To really bring out those fresh flavors, let your salad sit for a bit after mixing. This allows the cucumbers to absorb the spicy, tangy dressing. Don’t skip on tasting it before serving to adjust the seasoning.
- Make sure to whisk the dressing well until the sugar dissolves—this ensures every bite packs a punch of flavor.
- Letting the salad sit for at least 10 minutes allows everything to blend nicely. If you can, an hour in the fridge is even better!
- For added excitement, sprinkle on roasted peanuts or fried shallots right before serving. This creates a fun crunch contrast with the cucumbers.
Easy Thai Cucumber Salad with Fresh Flavors
Ingredients You’ll Need:
For the Salad:
- 2 medium cucumbers, sliced into 1/4-inch rounds
- 1/2 small red onion, thinly sliced
- 2 tablespoons fresh cilantro, chopped
- 1-2 red Thai chilies, finely chopped (adjust to taste)
For the Dressing:
- 2 tablespoons lime juice (freshly squeezed)
- 1 tablespoon fish sauce
- 1 teaspoon sugar (or palm sugar)
- 1 clove garlic, minced
Optional Garnishes:
- sliced roasted peanuts or fried shallots
- crispy banana chips or prawn crackers for serving
How Much Time Will You Need?
This refreshing salad takes about 15 minutes to prepare and then just a quick 10 minutes to let the flavors meld together. So, in under half an hour, you’ll have a light and zesty dish ready to serve!
Step-by-Step Instructions:
1. Prepare the Salad Ingredients:
Start by slicing your cucumbers into rounds and the red onion into thin slices. Place them in a large mixing bowl along with the chopped cilantro and finely chopped red Thai chilies. The colors will be vibrant and inviting!
2. Make the Dressing:
In a small bowl, combine the freshly squeezed lime juice, fish sauce, sugar, and minced garlic. Whisk them together until the sugar dissolves completely. This dressing will add so much flavor to your salad!
3. Combine Everything:
Now, pour the dressing over the cucumber mixture. Toss everything together well, making sure all the ingredients are evenly coated with the zesty dressing.
4. Let It Rest:
Allow the salad to sit for about 10 minutes. This time helps all those fresh flavors blend beautifully together. You can taste it at this point and adjust the seasoning if you wish!
5. Add the Finishing Touch:
Transfer the salad to a serving dish and sprinkle on some sliced roasted peanuts or fried shallots for an extra crunch. These toppings add great texture and flavor!
6. Serve It Up:
Serve your Thai cucumber salad immediately! It pairs wonderfully as a side dish with many meals, or you can enjoy it on its own with some crispy banana chips or prawn crackers on the side.
Enjoy your bright, crunchy, tangy, and slightly spicy Thai cucumber salad! It’s sure to be a hit!
FAQ for Easy Thai Cucumber Salad
Can I Use Other Types of Cucumbers?
Absolutely! While English cucumbers are ideal for their thin skin and fewer seeds, you can use any type you have on hand, such as Persian cucumbers or even regular garden cucumbers. Just make sure to peel regular cucumbers if the skin is too thick!
What Can I Substitute for Fish Sauce?
If you’re looking for a vegetarian or vegan option, you can substitute fish sauce with soy sauce or tamari. To mimic the umami flavor, consider adding a splash of lime juice or a little bit of mushroom broth as an extra boost.
Can I Make This Salad Ahead of Time?
Yes, you can prep the salad ingredients and store them separately in the fridge for up to a day. Just wait to add the dressing until you’re ready to serve to keep the cucumbers fresh and crispy!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. The salad may lose some crispness but will still be tasty! Just give it a quick toss before serving again.