Garlic Aioli Sauce Recipe
Garlic Aioli Sauce is a creamy, garlicky spread that can turn any meal into something special. It’s made with simple ingredients like garlic, mayonnaise, lemon juice, and a little olive…
Tip: save now, cook later.Garlic Aioli Sauce is a creamy, garlicky spread that can turn any meal into something special. It’s made with simple ingredients like garlic, mayonnaise, lemon juice, and a little olive oil, creating a smooth, flavorful sauce that’s perfect for dipping or spreading. The rich texture and bold garlic kick make it a favorite for sandwiches, burgers, and even roasted veggies.
I love making garlic aioli at home because it’s so easy and you can adjust the garlic amount to match your taste. Sometimes I add a little extra lemon to brighten it up or a pinch of smoked paprika for a hint of warmth. Whipping it up in just a few minutes means I always have a fresh sauce ready to make everything taste better.
One of my favorite ways to use garlic aioli is as a dip for crispy fries or fresh crudités. It also makes a simple grilled chicken sandwich feel gourmet with just a dollop. Whenever friends come over, I like to bring out a bowl of this sauce because it’s always a crowd-pleaser and keeps everyone dipping happily for more.
Key Ingredients & Substitutions
Mayonnaise: This is the creamy base of your aioli. If you want a lighter option, try Greek yogurt or a mix of yogurt and mayo. For egg-free, use vegan mayo.
Garlic: Fresh garlic is the star here. Mince it finely to get the best flavor. If garlic is too strong for you, roast it first—it adds a milder, sweet taste.
Lemon Juice: Adds brightness and balances the richness. Fresh lemon juice works best, but you can use bottled lemon juice in a pinch.
Olive Oil: Use extra-virgin olive oil for a fruity flavor. If you want a milder taste, try a light olive oil or avocado oil.
Dijon Mustard (optional): This adds a subtle depth and helps the sauce emulsify. You can skip or swap for yellow mustard.
How Do I Get My Aioli Smooth and Creamy Without It Separating?
Whisking and adding the olive oil slowly is key. Start by mixing mayo, garlic, and lemon juice well. Then, drizzle olive oil bit by bit while whisking constantly. This helps the oil blend evenly and keeps the sauce thick.
- Use room temperature ingredients for better mixing.
- Whisk vigorously or use a fork to combine thoroughly.
- If the sauce looks oily or separates, stir in a spoonful of mayo to bring it back together.
Chilling the aioli for at least 30 minutes before serving helps the flavors come together and firms up the texture nicely.
Equipment You’ll Need
- Medium mixing bowl – perfect size for combining all the ingredients easily without spills.
- Whisk – helps you blend the oil smoothly for a creamy texture without lumps.
- Garlic press or fine grater – makes mincing garlic quick and ensures a smooth sauce.
- Measuring spoons – for accurate lemon juice, oil, and seasoning amounts.
- Small jar or airtight container – great for storing your aioli in the fridge.
Flavor Variations & Add-Ins
- Add fresh herbs like basil or tarragon for a green, fragrant twist that pairs well with fish.
- Mix in a pinch of smoked paprika or cayenne for a spicy kick that livens up the sauce.
- Swap mayo for Greek yogurt to lighten the sauce and add a tangy note.
- Stir in finely grated Parmesan for a richer, cheesy flavor ideal on sandwiches or roasted veggies.
Garlic Aioli Sauce Recipe
Ingredients You’ll Need:
- 1 cup mayonnaise
- 3 garlic cloves, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard (optional)
- 2 tablespoons extra-virgin olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time. There is no cooking involved, and you can serve the aioli right away or chill it for a bit to enhance the flavors.
Step-by-Step Instructions:
1. Mix the Base Ingredients:
In a medium bowl, combine the mayonnaise, minced garlic, lemon juice, and Dijon mustard if you’re using it. Stir these together until they’re blended well.
2. Add the Olive Oil:
Slowly whisk in the olive oil a little at a time. This helps to make the sauce nice and creamy without separating.
3. Season the Aioli:
Add salt and freshly ground black pepper to taste. Give it one last good stir to mix the seasonings evenly.
4. Serve and Garnish:
Transfer your garlic aioli to a serving dish or jar. Drizzle a bit of olive oil on top, sprinkle with fresh chopped parsley, and add a pinch of black pepper. Keep it chilled if you’re not serving immediately.
Use your garlic aioli as a dip for fries or veggies, or as a flavorful spread on sandwiches and wraps. Enjoy!
Can I Use Roasted Garlic Instead of Raw Garlic?
Yes! Roasted garlic adds a milder, sweeter flavor to the aioli. Simply roast a few garlic cloves until soft and mash them before mixing into the sauce.
How Long Can I Store Garlic Aioli?
Store homemade garlic aioli in an airtight container in the fridge for up to 4 days. Always give it a quick stir before using, and discard if you notice any off smells or separation.
Can I Make Garlic Aioli Without Mayonnaise?
Absolutely! You can substitute mayonnaise with Greek yogurt for a tangier, lighter aioli. Just keep in mind the texture will be a bit thinner.
What Should I Serve with Garlic Aioli?
Garlic aioli pairs wonderfully with fries, grilled veggies, seafood, sandwiches, and even as a dip for fresh crudités. It’s a versatile sauce that boosts many dishes!