Garlic Butter Steak Bites
Garlic Butter Steak Bites are little chunks of tender, juicy steak cooked to perfection and tossed in a rich, buttery garlic sauce. The sizzle of steak meeting hot butter and…
Tip: save now, cook later.Garlic Butter Steak Bites are little chunks of tender, juicy steak cooked to perfection and tossed in a rich, buttery garlic sauce. The sizzle of steak meeting hot butter and garlic makes your kitchen smell amazing, and the combination of flavors is simple but incredibly satisfying.
I love making these steak bites because they come together so quickly and are always a hit. The garlic butter gives the meat a nice punch without overpowering it, and I often add a sprinkle of fresh parsley or a pinch of red pepper flakes to give it a little extra zing. It’s such an easy way to feel like you’re having a special meal on a busy night.
My favorite way to enjoy these steak bites is right off the pan with a side of crispy roasted potatoes or steamed veggies. They also make a great appetizer for friends—everyone loves popping these flavorful bites straight into their mouths! If you’re looking for a straightforward, tasty steak dish, this one’s definitely a winner in my book.
Key Ingredients & Substitutions
Steak: Sirloin or ribeye are great choices for tender, juicy bites. Ribeye adds extra flavor with its marbling, while sirloin is leaner and more affordable. If you want a leaner option, try flank steak or skirt steak, but cut thinly against the grain.
Butter: Unsalted butter lets you control the salt level better. For a lighter version, mix half butter and half olive oil. If dairy is an issue, try ghee or a plant-based butter substitute.
Garlic: Fresh garlic is key for that strong aromatic flavor. If you’re short on time, garlic powder can work in a pinch, but fresh minced garlic makes a big difference.
Olive Oil: Helps get a good sear on the steak. You can swap with avocado or canola oil if you want a neutral flavor or higher smoke point.
Parsley: Fresh parsley adds a fresh, bright note. Cilantro or chives can be nice swaps if you prefer their flavor.
How Do You Get Perfectly Seared Steak Bites Without Overcrowding the Pan?
Overcrowding the pan makes the steak steam instead of sear, leaving you with less flavor and soggy bites. Follow these tips for a great crust:
- Use a large, heavy skillet like cast iron for even heat.
- Cook steak bites in batches, giving them space to brown properly.
- Keep the pan hot—wait until oil shimmers before adding steak.
- Pat steak dry before cooking to reduce moisture, which interferes with browning.
- Avoid moving the steak too much; let it sear undisturbed for 2-3 minutes on each side.
These steps help build a nice crust while keeping the inside tender and juicy. Once browned, toss the bites in garlic butter to soak up that rich flavor!
Equipment You’ll Need
- Large heavy skillet (like cast iron) – it heats evenly and helps get a great sear on the steak bites.
- Tongs – perfect for turning the steak cubes without piercing them and losing juices.
- Sharp knife – to cut the steak into even 1-inch cubes for uniform cooking.
- Cutting board – gives you a sturdy, safe surface to cut the steak and chop garlic and parsley.
- Garlic press or fine grater (optional) – makes mincing garlic quick and easy if you don’t like chopping by hand.
Flavor Variations & Add-Ins
- Add sliced mushrooms when sautéing garlic for extra earthy flavor and a meaty texture.
- Swap parsley for rosemary or thyme for a woodsy herb twist that pairs well with beef.
- Stir in a splash of soy sauce or Worcestershire sauce in the garlic butter for a savory boost.
- Try adding red pepper flakes or chili powder if you like a little heat on your steak bites.
Garlic Butter Steak Bites
Ingredients You’ll Need:
Main Ingredients:
- 1.5 pounds sirloin steak or ribeye, cut into 1-inch cubes
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley, finely chopped
- Optional: Pinch of red pepper flakes, for a touch of heat
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and around 10 minutes of cooking. It’s a quick and easy dish that comes together in about 20 minutes total—great for a fast, tasty dinner.
Step-by-Step Instructions:
1. Prepare the Steak:
Pat the steak cubes dry with paper towels. This helps get a nice sear. Then season all sides with salt and black pepper.
2. Cook the Steak Bites:
Heat a large skillet over medium-high heat and add the olive oil. When the oil is hot and shimmering, add the steak cubes in a single layer. Make sure to leave space between them so they can brown nicely. Cook the steak for 2-3 minutes per side until browned and cooked to your liking. If needed, cook in batches to avoid crowding the pan. Once done, remove the steak bites from the skillet and set them aside.
3. Make the Garlic Butter Sauce:
Lower the heat to medium. In the same skillet, add the butter and let it melt. Add the minced garlic and cook for about 30 seconds to 1 minute until fragrant, being careful not to let it burn.
4. Combine and Finish:
Return the steak bites to the skillet and toss them in the garlic butter to coat evenly. Cook for another 1-2 minutes to let the flavors blend. Remove from heat. Sprinkle with fresh parsley and, if you like, a pinch of red pepper flakes. Give everything a good toss to combine.
5. Serve and Enjoy:
Serve the steak bites immediately, spooning any garlic butter from the pan over the top. They’re perfect with mashed potatoes, steamed veggies, or a simple green salad.
Can I Use Frozen Steak for This Recipe?
Yes, but make sure the steak is fully thawed before cutting into cubes. Thaw it overnight in the fridge or use the cold water method for quicker thawing. Pat the steak dry well before cooking to get a good sear.
How Should I Store Leftover Steak Bites?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to keep them tender and avoid overcooking.
Can I Substitute the Butter?
Absolutely! You can use ghee or olive oil if you prefer a dairy-free option. Just keep in mind that butter adds a rich, creamy flavor that complements the garlic nicely.
What’s the Best Way to Get a Good Sear on the Steak Bites?
Make sure your skillet is hot before adding the steak, and don’t overcrowd the pan. Cook in batches if needed, and avoid moving the steak too much—this helps develop a beautiful, flavorful crust.