Green Goddess Black Bean Burger

The Green Goddess Black Bean Burger is a tasty and colorful twist on the classic black bean burger. It’s packed with creamy avocado, fresh herbs, and plenty of black beans…

By Julia • February 21, 2026 • Reading time: 7 min

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The Green Goddess Black Bean Burger is a tasty and colorful twist on the classic black bean burger. It’s packed with creamy avocado, fresh herbs, and plenty of black beans that give it a great texture and a hearty bite. You’ll notice a lovely green hue from the Green Goddess dressing or sauce, which adds a nice zing and smoothness to every mouthful.

I love how easy it is to whip up these burgers, and they always feel a little special thanks to that herbal, tangy Green Goddess flavor. I like mixing fresh parsley, cilantro, and a bit of lemon juice into the black bean mixture before cooking – it really brightens things up. Plus, they hold together well and don’t fall apart when you’re flipping them in the pan, which I find important when making veggie burgers.

My favorite way to enjoy these burgers is in a toasted bun with plenty of crisp lettuce, juicy tomato slices, and maybe a slice of cheese if you like. Adding some crunchy pickles and a little extra Green Goddess dressing on top makes them feel like a real treat. They’re perfect for a quick weeknight dinner or a weekend cookout with friends, and they always get compliments from both vegetarians and meat-eaters alike.

Key Ingredients & Substitutions

Black Beans: These are the main star, giving your patties that hearty, creamy base. Use canned for convenience, but rinsing well helps remove excess salt and starch.

Breadcrumbs: They hold everything together and add texture. If gluten is a concern, gluten-free breadcrumbs work well.

Ground Flaxseed: This acts as a binder instead of eggs. Mix with water to create a “flax egg,” which helps the patties stick without affecting flavor.

Walnuts or Pecans: These add a nice crunch and subtle nuttiness. You can swap for sunflower seeds or pumpkin seeds if you prefer.

Spices: Cumin, smoked paprika, and chili powder bring warmth and depth. Feel free to adjust the chili powder if you want more heat or less.

Green Goddess Spread: Ripe avocado gives it creaminess and richness. Fresh herbs like parsley and chives brighten the flavor.

Mayonnaise: Regular or vegan mayo makes the spread smooth and tangy. Greek yogurt could be an alternative if you want a lighter touch.

How Can I Make the Black Bean Patties Hold Together Without Falling Apart?

Getting the patties to stick can be tricky with beans. Here’s how to make it work:

• Mash the black beans but leave some chunks for texture—too smooth means less grip.
• Use the flax egg as a binder; mix ground flaxseed with water and let it thicken.
• Add breadcrumbs to soak up moisture. If mixture feels wet, add more a little at a time.
• Gently form patties without pressing too hard to keep texture but help them hold shape.
• Cook on medium heat with enough oil so they crisp up and don’t stick to the pan.
• Flip carefully using a wide spatula; patties are delicate before fully cooked.

Equipment You’ll Need

• Large mixing bowl – perfect for mashing beans and mixing all the patty ingredients evenly.
• Fork or potato masher – helps you mash beans while keeping some chunks for texture.
• Small bowl – to prepare the flax egg and let it thicken properly.
• Skillet or nonstick pan – ideal for frying the patties evenly and getting a nice crispy crust.
• Spatula – for flipping the delicate patties carefully without breaking them.
• Food processor or blender – great for blending the Green Goddess spread smoothly and quickly.
• Knife and cutting board – needed for chopping onions, herbs, and slicing toppings.

Flavor Variations & Add-Ins

• Add corn kernels to the patty mix for a sweet crunch that pairs well with spicy seasonings.
• Swap walnuts for chopped sun-dried tomatoes to add a tangy, chewy texture inside the patties.
• Stir in finely chopped fresh cilantro or basil for a fresh herbal twist in the patties or spread.
• Try pepper jack or cheddar cheese slices for a sharper, more flavorful melt on the patties.

Green Goddess Black Bean Burger

Ingredients You’ll Need:

For the Black Bean Patties:

• 2 cans (15 oz each) black beans, drained and rinsed
• ½ cup finely chopped onion
• 2 cloves garlic, minced
• ½ cup breadcrumbs (gluten-free if preferred)
• ¼ cup finely chopped walnuts or pecans
• 1 tbsp ground flaxseed mixed with 3 tbsp water (flax egg)
• 1 tsp ground cumin
• 1 tsp smoked paprika
• ½ tsp chili powder
• Salt and pepper to taste
• 2 tbsp olive oil (for frying)

For the Green Goddess Spread:

• 1 ripe avocado
• ¼ cup mayonnaise or vegan mayo
• ¼ cup fresh parsley leaves
• 2 tbsp fresh chives
• 1 tbsp lemon juice
• 1 small garlic clove
• Salt and pepper to taste

Additional Burger Toppings:

• 4 slices white cheese or vegan cheese (optional)
• 1 large ripe tomato, sliced
• ½ avocado, sliced
• 1 cup fresh microgreens or sprouts
• 4 whole wheat or brioche burger buns

How Much Time Will You Need?

About 25–30 minutes total. This includes 5–10 minutes to prepare the flax egg and mix the patties, 10 minutes to cook them, and a few minutes to blend the spread and assemble your burgers.

Step-by-Step Instructions:

1. Prepare the Flax Egg:

In a small bowl, mix ground flaxseed with water. Stir well and let it sit for 5 to 10 minutes until it thickens. This will help bind your patties together.

2. Make the Black Bean Patties:

In a large bowl, mash the black beans with a fork or potato masher, but leave some chunks for nice texture. Add the finely chopped onion, minced garlic, breadcrumbs, chopped nuts, cumin, smoked paprika, chili powder, the flax egg, salt, and pepper. Mix everything well until it holds together but isn’t too wet. If it feels too wet, sprinkle in a bit more breadcrumbs. Shape the mixture into 4 even patties.

3. Cook the Patties:

Heat the olive oil in a skillet over medium heat. Cook the patties for about 4 to 5 minutes on each side, until they’re crispy on the outside and warmed through. If you’re using cheese, add a slice on top of each patty during the final minute to let it melt.

4. Prepare the Green Goddess Spread:

Place the avocado, mayonnaise, parsley, chives, lemon juice, garlic, salt, and pepper into a food processor or blender. Blend until smooth and creamy. Taste and adjust seasoning if needed.

5. Assemble Your Burgers:

Lightly toast your burger buns if you like. Spread a generous layer of the Green Goddess spread on the bottom bun. Layer on sliced tomato, the warm black bean patty with melted cheese, slices of avocado, and a handful of microgreens or sprouts. Top with the bun and press gently.

6. Serve and Enjoy:

Serve your homemade Green Goddess Black Bean Burgers right away for the freshest taste! They’re perfect with your favorite side salad or sweet potato fries.

Can I Use Dried Black Beans Instead of Canned?

Yes! Just soak and cook dried black beans until tender before using. Make sure they’re well drained and cooled to avoid extra moisture in the patties.

How Can I Make These Burgers Gluten-Free?

Simply swap the regular breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers. This won’t affect the flavor but keeps the patties firm.

Can I Make the Patties Ahead of Time?

Absolutely! Shape the patties and store them in an airtight container in the fridge for up to 24 hours. Cook them fresh when ready for the best texture and flavor.

What’s the Best Way to Store Leftover Patties?

Store cooked patties in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over medium heat to help them stay crispy.