Heart-Shaped Cinnamon Rolls
Heart-Shaped Cinnamon Rolls are a lovely twist on a classic treat, soft and fluffy with a sweet cinnamon-sugar filling that melts in your mouth. These rolls are not just delicious—they…
Tip: save now, cook later.Heart-Shaped Cinnamon Rolls are a lovely twist on a classic treat, soft and fluffy with a sweet cinnamon-sugar filling that melts in your mouth. These rolls are not just delicious—they look adorable too, making them perfect for sharing with someone special or brightening up any breakfast table. The warm aroma of cinnamon baking in the oven is the best way to start any day.
I love making these because they’re simple but feel extra special thanks to the heart shape. It’s a fun little project to shape the dough, and I always find it puts a smile on everyone’s face when they see them. Plus, the cinnamon filling has just the right mix of sweet and spicy that keeps you reaching for more, especially when you drizzle on a bit of icing while they’re still warm.
These rolls are perfect for a cozy morning in, a festive brunch, or even as a sweet snack any time. I like serving them fresh out of the oven with a cup of coffee or hot chocolate. If you want to make them even more special, try adding a sprinkle of chopped nuts or a little cream cheese frosting on top. They’re a simple way to spread a little love with every bite!
Key Ingredients & Substitutions
Yeast: Active dry yeast helps the dough rise and get fluffy. If you don’t have active dry yeast, instant yeast works too. Just add it directly to the flour without proofing.
Milk: Warm milk softens the dough and activates the yeast. You can substitute with plant-based milk like almond or oat milk if you want dairy-free rolls.
Butter: Butter in the dough and filling adds richness and flavor. For a dairy-free option, use vegan butter or coconut oil, but note coconut oil might add a slight flavor.
Cinnamon & Sugars: Cinnamon is the star spice, and the combination of brown and granulated sugar creates a sweet, slightly sticky filling. If you want less sweetness, reduce the sugar a little or try adding some chopped nuts for crunch.
Icing: Powdered sugar with a splash of milk and vanilla creates a simple glaze. You can swap vanilla for almond or maple extract for a different twist.
How Do You Shape Perfect Heart-Shaped Cinnamon Rolls?
The heart shape is what makes these rolls extra fun. Here’s how to get that cute shape easily:
- Roll the dough into a rectangle and spread the filling evenly for a smooth cinnamon swirl.
- Roll the dough tightly from the long side to form a log. A tighter roll means the shape holds better.
- Cut the log into equal slices so each roll bakes evenly.
- Make a small vertical cut in the center top of each slice, then gently press the cut edges slightly outward to create the two rounded lobes of the heart.
- Place rolls on the baking tray with some space to let them expand well.
Taking care with the shaping step makes the rolls really charming without too much extra work. It’s a simple way to add personality to an everyday treat!
Equipment You’ll Need
- Large mixing bowl – perfect for combining and proofing your dough comfortably.
- Rolling pin – helps you roll out the dough evenly for perfect cinnamon layers.
- Sharp knife or dental floss – use to cut your dough log into neat, even slices.
- Baking sheet lined with parchment paper – prevents sticking and makes clean-up easy.
- Small whisk or fork – great for mixing your icing until smooth and pourable.
Flavor Variations & Add-Ins
- Add chopped pecans or walnuts to the cinnamon filling for a crunchy texture and nutty flavor.
- Swap cinnamon for pumpkin pie spice in fall for a warm, seasonal twist.
- Include a layer of cream cheese spread under the cinnamon sugar for extra richness and tang.
- Try a drizzle of caramel sauce instead of icing for a gooey, buttery top.
Heart-Shaped Cinnamon Rolls
Ingredients You’ll Need:
For The Dough:
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 cup warm milk (about 110°F / 43°C)
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour
For The Filling:
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1/4 cup granulated sugar (optional, for sprinkling)
For The Icing:
- 1 cup powdered sugar
- 2-3 tablespoons milk or cream
- 1/2 teaspoon vanilla extract
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare, 1 to 1.5 hours for the first dough rise, another 30-45 minutes for the second rise after shaping, and about 20-25 minutes to bake. You’ll enjoy a delicious batch of soft and fluffy heart-shaped cinnamon rolls in roughly 2.5 to 3 hours, including rising time.
Step-by-Step Instructions:
1. Prepare the Dough:
In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until it becomes frothy. In a large mixing bowl, combine granulated sugar, melted butter, salt, and eggs. Add the yeast mixture and mix well. Gradually add flour while stirring until a soft dough forms.
2. Knead and Let Dough Rise:
Turn the dough onto a floured surface and knead for 5 to 7 minutes until it’s smooth and elastic. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm spot for about 1 to 1.5 hours, or until it doubles in size.
3. Prepare the Filling:
Mix the softened butter, brown sugar, cinnamon, and granulated sugar (if using) together in a bowl until fully combined.
4. Shape the Rolls:
Once the dough has risen, punch it down and roll it out on a floured surface into a 16×12 inch rectangle. Spread the cinnamon sugar filling evenly over the dough.
5. Form Heart Shapes:
Starting from the long side, roll the dough tightly into a log. Cut the log into 10 equal pieces. For each piece, make a small vertical cut in the center of the top edge, then press the two cut edges gently outward to create the two rounded lobes of a heart shape.
6. Second Rise:
Place the heart-shaped rolls on a parchment-lined baking tray, leaving space between each. Cover and let them rise again for 30 to 45 minutes until puffy.
7. Bake:
Preheat the oven to 350°F (175°C). Bake the rolls for 20 to 25 minutes or until they turn golden brown on top.
8. Prepare the Icing:
While the rolls bake, whisk together powdered sugar, milk or cream, and vanilla extract until smooth and pourable.
9. Glaze the Rolls:
Remove the rolls from the oven and allow them to cool for about 5 minutes. Drizzle the icing over the warm rolls for a sweet finish.
10. Serve and Enjoy:
Serve the heart-shaped cinnamon rolls warm. They’re perfect for a cozy breakfast, special occasion, or anytime you want a sweet, homemade treat.
Can I Use Instant Yeast Instead of Active Dry Yeast?
Yes! Instant yeast can be used as a direct substitute. You don’t need to dissolve it in milk first—just mix it directly with the dry ingredients for a quicker rise.
Can I Make the Dough Ahead of Time?
Absolutely! After the first rise, you can refrigerate the dough overnight. When ready, let it come to room temperature, then proceed with shaping and the second rise before baking.
How Should I Store Leftover Cinnamon Rolls?
Store any leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. Warm them gently in the microwave or oven before serving.
Can I Freeze These Cinnamon Rolls?
Yes! Freeze the shaped rolls after the second rise by wrapping them tightly. When ready to bake, thaw them overnight in the fridge, let them rise at room temperature for 30 minutes, then bake as usual.