Hobo Casserole with Ground Beef
Hobo Casserole with Ground Beef is one of those simple, hearty dishes that bring everyone to the table with a smile. It’s a comforting mix of seasoned ground beef, tender…
Tip: save now, cook later.Hobo Casserole with Ground Beef is one of those simple, hearty dishes that bring everyone to the table with a smile. It’s a comforting mix of seasoned ground beef, tender potatoes, veggies, and melted cheese all baked together in one pan. The best part is how all these flavors blend into a warm, satisfying meal that feels like a big hug in food form.
I love making this casserole on busy weeknights when I want something filling but easy to throw together. It’s a great recipe to customize—sometimes I add a little extra garlic or toss in some frozen corn or green beans for a bit more color and crunch. One tip I’ve learned is to brown the beef well before mixing everything; it adds such a nice depth to the overall flavor.
What I enjoy most about Hobo Casserole is how well it keeps for leftovers. The next day, I often heat it up for lunch, and the flavors just get better. Plus, it’s always a winner with kids and adults alike, making it a go-to when I want a no-fuss dinner that fills the house with a cozy, homey scent.
Key Ingredients & Substitutions
Ground Beef: This is the main protein and gives the dish its rich, meaty flavor. I like using 80/20 beef for a nice balance of juiciness and fat. For a leaner option, try ground turkey or chicken.
Potatoes: Thinly sliced potatoes cook evenly in the casserole. Russets or Yukon Gold work best. If you want a twist, sweet potatoes add a subtle sweetness and vibrant color.
Cheese: Cheddar cheese melts beautifully and adds a nice sharpness. You can swap it with Monterey Jack, mozzarella, or a Mexican blend for different flavors.
Seasonings: Smoked paprika and Worcestershire sauce bring a deeper savory taste. If you don’t have smoked paprika, regular paprika or chili powder can work too.
How Do You Get Tender Potatoes and Fully Cooked Layers?
The key to tender potatoes is slicing them evenly and layering with cooked ground beef so each slice absorbs flavor. Covering the casserole with foil traps steam for thorough cooking.
- Slice potatoes about 1/8-inch thick for even baking.
- Spread layers tightly to help the steam cook the potatoes through.
- Cover with foil during baking to keep moisture in—don’t skip this step!
- Check tenderness with a fork before adding cheese, so it melts nicely without drying out the potatoes.
Equipment You’ll Need
- Large skillet – perfect for browning the ground beef and sautéing onions without crowding.
- Sharp knife and cutting board – makes slicing potatoes and chopping veggies quick and safe.
- Casserole dish (9×13-inch or similar) – great for layering ingredients and even baking.
- Aluminum foil – helps keep moisture in so potatoes cook tender without drying out.
- Spatula or wooden spoon – handy for mixing and spreading the beef mixture evenly.
Flavor Variations & Add-Ins
- Swap ground beef for ground turkey or chicken for a leaner, lighter casserole.
- Add frozen corn or green beans with the beef mixture for extra veggies and color.
- Use pepper jack cheese instead of cheddar to add a bit of spice and creaminess.
- Stir in chopped mushrooms or diced zucchini to boost fiber and add earthiness.
How to Make Hobo Casserole with Ground Beef
Ingredients You’ll Need:
Main Ingredients:
- 1 lb (450g) ground beef
- 4-5 medium potatoes, peeled and thinly sliced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup diced tomatoes (fresh or canned)
- 1/2 cup bell pepper, diced (optional)
- 1 cup shredded cheddar cheese
Seasonings & Others:
- 1 tsp Worcestershire sauce
- 1 tsp smoked paprika
- 1/2 tsp dried oregano
- Salt and pepper, to taste
- 2 tbsp vegetable oil or butter
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and layering. Baking the casserole covers about 50-55 minutes, including a covered bake to cook the potatoes and an uncovered finish to melt golden cheese. Altogether, plan for about 1 hour and 10 minutes from start to table.
Step-by-Step Instructions:
1. Prepare the Ground Beef Mixture:
Preheat your oven to 375°F (190°C). In a large skillet, heat oil over medium heat. Add chopped onion and garlic and sauté for 2-3 minutes until soft and fragrant. Add ground beef and cook, breaking it up as you go, until browned and done. Drain excess fat if needed.
Stir in diced tomatoes, bell pepper (if using), Worcestershire sauce, smoked paprika, oregano, salt, and pepper. Let it simmer for about 5 minutes so all the flavors blend together. Remove from heat.
2. Layer the Casserole:
In a greased casserole dish, lay down a layer of thinly sliced potatoes covering the bottom. Spread half of the beef mixture evenly over the potatoes. Add another potato layer on top, then spread the remaining beef mixture over that. Finish with the last layer of potato slices.
3. Bake and Finish:
Cover the casserole tightly with foil and bake for about 40 minutes until the potatoes are tender and cooked through. Then remove the foil and sprinkle shredded cheddar cheese evenly on top. Bake uncovered for 10-15 more minutes until the cheese melts and turns golden and bubbly.
4. Serve and Garnish:
Let the casserole rest for a few minutes before serving. Garnish with chopped fresh parsley for a pop of color and freshness. Serve warm and enjoy a hearty, comforting meal!
Can I Use Frozen Ground Beef for This Recipe?
Yes, but make sure to fully thaw it before cooking. Thaw in the refrigerator overnight or use the defrost setting on your microwave. This helps the beef cook evenly and prevents extra moisture in the casserole.
Can I Prepare the Casserole Ahead of Time?
Absolutely! Assemble the layers in the casserole dish, cover tightly, and refrigerate for up to 24 hours. When ready, bake as directed, adding a few extra minutes if baking from cold.
What Are Good Substitutions for Potatoes?
If you’re looking to mix it up, sweet potatoes or thinly sliced butternut squash work well. They add a nice sweetness that pairs beautifully with the savory beef.
How Should Leftovers Be Stored?
Store leftover casserole in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through. Adding a splash of broth can help keep it moist.