Honey Mustard Pork Chops
Honey Mustard Pork Chops are a simple and tasty dish featuring juicy pork chops glazed with a sweet and tangy honey mustard sauce. The combination of honey, mustard, and a…
Tip: save now, cook later.Honey Mustard Pork Chops are a simple and tasty dish featuring juicy pork chops glazed with a sweet and tangy honey mustard sauce. The combination of honey, mustard, and a bit of seasoning makes these chops taste flavorful without needing a lot of extra steps or ingredients. They’re perfect when you want a quick meal that still feels special.
I love making these pork chops because the sauce is easy to mix up and cooks right on the pan with the meat, so everything stays nice and tender. The honey adds just the right amount of sweetness, while the mustard gives a bit of zing that keeps every bite interesting. It’s a dish that always gets compliments from family, and I find it really satisfying to serve after a busy day.
My favorite way to enjoy Honey Mustard Pork Chops is with some simple sides like roasted veggies or mashed potatoes. The sauce pairs so well with those, soaking right into every bite. Plus, it’s a great one to make ahead—just heat it up and dinner’s ready in no time. I always keep this recipe in my meal rotation because it’s comforting and delicious without any fuss.
Key Ingredients & Substitutions
Pork chops: Bone-in chops add flavor and stay juicy longer. If you prefer leaner meat, boneless chops work well but watch cooking time closely to avoid drying out.
Mustard: Dijon mustard offers a smooth, tangy flavor essential to the sauce. Whole-grain mustard adds texture but can be left out if you want a smoother glaze.
Honey: Honey brings natural sweetness that balances the mustard’s tang. You can substitute with maple syrup or agave nectar for a similar effect.
Thyme and garlic: Fresh thyme and garlic add depth. If you don’t have fresh thyme, dried works fine—just use less to avoid overpowering the dish.
How Do I Get Juicy Pork Chops with a Perfect Honey Mustard Glaze?
Dry the pork chops well before seasoning. This helps the chops sear nicely without steaming.
- Heat the pan until the oil is shimmering but not smoking.
- Sear pork chops 3-4 minutes per side on medium-high heat for a golden crust.
- Lower heat before adding the sauce to cook gently, so the sugar in the honey doesn’t burn.
- Spoon sauce over chops often, letting it thicken and coat evenly.
- Let chops rest after cooking to keep juices sealed inside for tender bites.
Equipment You’ll Need
- Large skillet – perfect for searing pork chops and simmering the honey mustard sauce all in one pan.
- Tongs – great for flipping the chops safely without piercing the meat and losing juices.
- Small bowl – handy for mixing the honey mustard sauce before adding it to the pan.
- Meat thermometer – helps you check that pork reaches the safe temperature of 145°F without overcooking.
Flavor Variations & Add-Ins
- Swap pork chops for chicken breasts or thighs for a different protein that also pairs well with honey mustard.
- Add a pinch of smoked paprika or cayenne for a little smoky heat that contrasts nicely with the sweet glaze.
- Toss in sliced mushrooms or caramelized onions in the pan to add earthy flavor and texture.
- Stir in fresh rosemary or sage instead of thyme for a more herbal twist depending on what you have on hand.
How to Make Honey Mustard Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops, about 1-inch thick
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 3 tablespoons Dijon mustard
- 3 tablespoons honey
- 1 tablespoon whole-grain mustard (optional for texture)
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- Fresh parsley, chopped (for garnish)
- Optional sides: roasted asparagus, mashed potatoes, or grilled onions
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 15 minutes to cook, totaling around 25 minutes. It’s quick enough for a weeknight meal but still full of flavor!
Step-by-Step Instructions:
1. Season the Pork Chops:
Pat the pork chops dry with paper towels. Sprinkle salt and black pepper evenly on both sides to season the meat.
2. Make the Honey Mustard Sauce:
In a small bowl, mix together Dijon mustard, honey, whole-grain mustard (if you’re using it), minced garlic, and thyme. Set this tasty sauce aside.
3. Sear the Pork Chops:
Heat olive oil in a large skillet over medium-high heat until it’s hot and shimmering. Add the pork chops carefully and cook for about 3-4 minutes per side. You’re looking for a nice golden crust and the pork reaching an internal temperature of 145°F (63°C).
4. Cook with the Honey Mustard Sauce:
Turn the heat down to medium-low. Pour the honey mustard sauce over the chops in the skillet. Let them cook for 2-3 more minutes, spooning the sauce over the pork chops often. The sauce will thicken and beautifully coat the meat.
5. Rest and Serve:
Take the pork chops off the heat and let them rest for a few minutes to keep them juicy. Sprinkle chopped fresh parsley on top as a fresh garnish. Serve with your favorite sides like roasted asparagus or grilled onions for a complete meal.
Can I Use Boneless Pork Chops Instead?
Yes! Boneless pork chops work well too. Just reduce the cooking time slightly since they cook faster. Keep an eye on the internal temperature to avoid overcooking.
How Do I Store Leftover Honey Mustard Pork Chops?
Place leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently in a skillet over low heat or in the microwave to keep the chops tender.
Can I Make This Recipe Ahead of Time?
Absolutely! Prepare the pork chops and sauce, then cool and store separately in the fridge. Reheat together in a skillet when ready to serve for best results.
What Can I Substitute for Dijon Mustard?
If you don’t have Dijon mustard, yellow mustard or spicy brown mustard are good alternatives. The flavor will be slightly different but still delicious!