Hot Crab Dip
Hot Crab Dip is a creamy, cheesy delight loaded with tender chunks of crab meat and a touch of spice that makes it perfect for sharing. It’s rich and gooey,…
Tip: save now, cook later.Hot Crab Dip is a creamy, cheesy delight loaded with tender chunks of crab meat and a touch of spice that makes it perfect for sharing. It’s rich and gooey, with flavors that blend perfectly together, making it a favorite at any gathering or just as a cozy snack.
I always love making this dip when friends come over because it’s a guaranteed crowd-pleaser. The way the cheese melts just right around the crab and the hint of garlic and seasonings always has everyone asking for more. I like to pop it in the oven until it’s bubbling and golden on top, which adds a little crispy edge that everyone enjoys.
Serving it with crispy crackers, toasted bread, or even fresh veggies turns this dip into a fun party starter or a comforting treat on a chilly night. Whenever I make hot crab dip, it brings back memories of casual get-togethers filled with laughter, great conversations, and bowls of this irresistible dip disappearing fast.
Key Ingredients & Substitutions
Cream Cheese: This is the base that makes the dip creamy and rich. If you want a lighter option, try using Neufchâtel cheese which has less fat but similar texture.
Mayonnaise: Adds moisture and a slight tang. Greek yogurt can be a good substitute for a healthier twist, but it changes the flavor slightly.
Cheddar & Mozzarella: Sharp cheddar gives bold flavor, while mozzarella adds gooey meltiness. You can swap mozzarella with Monterey Jack or fontina for a different melt texture.
Lump Crab Meat: The star of the dish! If fresh crab isn’t available, canned crab meat works in a pinch. Just be sure to drain it well.
Seasonings (Worcestershire, Dijon, Lemon Juice, Spices): These give a nice tang and boost the flavor. Feel free to add a pinch of Old Bay seasoning or smoked paprika for a coastal twist.
How Do You Get the Dip Perfectly Bubbly and Golden?
The heat and timing are key for this dip. Here’s how I make sure it comes out just right:
- Preheat your oven to 375°F (190°C) so it’s ready to go when your dip is assembled.
- Spread the dip evenly in your pan to ensure it heats uniformly.
- Bake uncovered so the top can brown and develop those delicious crispy bits.
- Watch it closely after 20 minutes—once the edges are bubbly and golden and the center is hot, it’s done.
- Let it cool a few minutes before serving to thicken up slightly and avoid burns.
Using a cast iron skillet keeps the dip warm longer at the table, which is a nice touch if you’re sharing with guests.
Equipment You’ll Need
- Cast iron skillet or oven-safe baking dish – perfect for baking and serving the dip warm right from the oven.
- Mixing bowl – to combine all the ingredients smoothly without mess.
- Spatula or wooden spoon – handy for folding in the crab and cheese gently without breaking up the crab too much.
- Measuring cups and spoons – to get your seasonings and cheese amounts just right.
Flavor Variations & Add-Ins
- Add chopped jalapeños or a dash of hot sauce for a spicy kick that wakes up the creamy dip.
- Swap crab for cooked shrimp or lobster for a different seafood twist that pairs well with the cheese base.
- Mix in some chopped fresh herbs like dill or parsley for a bright, fresh flavor.
- Try using pepper jack cheese instead of cheddar for a creamy dip with a little heat and extra gooeyness.
How to Make Hot Crab Dip?
Ingredients You’ll Need:
Main Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (optional for a bit of heat)
- 8 oz lump crab meat, picked over for shells
- 2 tbsp chopped green onions (plus extra for garnish)
- Salt and pepper, to taste
- Paprika, for sprinkling on top
- Crackers or toasted baguette slices, for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20-25 minutes to bake. In total, you will need around 30-35 minutes before the dip is ready to serve warm and bubbly.
Step-by-Step Instructions:
1. Preheat The Oven
Set your oven to 375°F (190°C) so it’s nice and hot when your dip is ready to go in.
2. Mix The Base
In a large bowl, combine the softened cream cheese and mayonnaise with lemon juice, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, cayenne pepper, salt, and pepper. Stir or beat until everything is smooth and creamy.
3. Fold in Cheese and Crab
Gently fold in the shredded cheddar, mozzarella, lump crab meat, and chopped green onions. Be careful to keep the crab pieces chunky and not mashed.
4. Prepare for Baking
Transfer your mixture to a cast iron skillet or an oven-safe baking dish. Spread it out evenly and smooth the top. Sprinkle a little paprika over the top for nice color.
5. Bake to Perfection
Bake the dip in the preheated oven for 20-25 minutes until the top turns golden brown and bubbly at the edges.
6. Garnish and Serve
Remove from the oven and let cool slightly. Sprinkle extra chopped green onions on top. Serve warm with crackers, toasted baguette slices, or fresh veggies to dip. Enjoy!
Can I Use Frozen Crab Meat for This Dip?
Yes, you can use frozen crab meat, but make sure to thaw it completely in the refrigerator overnight and drain any excess liquid before mixing it into the dip. This helps prevent extra moisture from making the dip watery.
Can I Make Hot Crab Dip Ahead of Time?
Absolutely! Prepare the dip mixture and store it in an airtight container in the fridge for up to 24 hours. When ready, bake it as directed, adding a few extra minutes if baking straight from the fridge.
How Should I Store Leftovers?
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave in short intervals stirring occasionally.
What Can I Serve with Hot Crab Dip?
This dip pairs wonderfully with crispy crackers, toasted baguette slices, fresh vegetables like celery or bell peppers, or even pita chips for a tasty and satisfying snack.