Hot Mulled Apple Cider
Hot Mulled Apple Cider is the perfect cozy drink for chilly days. It’s warm, sweet, and packed with comforting spices like cinnamon sticks, cloves, and orange zest that fill the…
Tip: save now, cook later.Hot Mulled Apple Cider is the perfect cozy drink for chilly days. It’s warm, sweet, and packed with comforting spices like cinnamon sticks, cloves, and orange zest that fill the air with a lovely aroma. This cider is smooth and fruity with a little spicy kick, making it feel like a warm hug in a cup.
I love making a big pot of this cider whenever the leaves start to fall or when friends come over for a casual get-together. It’s so easy to make and fills the house with that classic fall and winter scent that instantly makes you feel at home. I usually add an extra cinnamon stick for a little more flavor, and sometimes a splash of orange juice brightens it up just right.
My favorite way to enjoy hot mulled apple cider is wrapped up in a cozy blanket, sitting by the window watching the world outside. It’s great for sharing too—just ladle it into mugs, garnish with a fresh cinnamon stick, and let everyone feel that warm, spiced goodness. This drink never fails to bring a smile and a feeling of comfort on a cold day.
Key Ingredients & Substitutions
Apple Cider: Use unfiltered apple cider for a full, fruity flavor. If you can’t find it, fresh apple juice works, though it’s usually lighter. Avoid clear juice to keep that rich taste.
Cinnamon Sticks: These add warmth and aroma. Ground cinnamon can work in a pinch, but whole sticks offer a gentler, longer-lasting flavor.
Cloves and Star Anise: Both bring spicy depth. If you don’t have star anise, substitute with a little extra cinnamon or a small piece of ginger for warmth.
Orange Slices: They add bright citrus notes that balance the spices. Lemon is a good substitute, though it creates a sharper taste.
Sweeteners: Brown sugar or maple syrup adds warmth and sweetness. Honey or agave syrup works well too—just adjust to your taste.
How Do You Easily Infuse Spices Without Overpowering the Cider?
The secret is gentle simmering to let the spices mingle without bitterness. Here’s how:
- Start with medium heat to warm the cider through, stirring in spices and sweeteners.
- Once hot, lower to a gentle simmer; keep it under boiling to keep flavors smooth.
- Simmer 15-20 minutes for the best balance—too little means weak flavor; too much can make it bitter.
- Strain out spices and orange slices before serving to avoid any surprises in texture.
Tip: If you want stronger flavor, make a spice sachet with cheesecloth to easily remove spices without losing any bite-size pieces.
Equipment You’ll Need
- Medium saucepan – perfect size for heating cider evenly without spilling.
- Fine mesh strainer or slotted spoon – helps remove spices and orange slices before serving.
- Wooden spoon – great for stirring gently without scratching your pan.
- Heatproof mugs – keep the cider warm and safe to hold while sipping.
Flavor Variations & Add-Ins
- Add a splash of bourbon or rum after heating for a cozy adult twist.
- Stir in a few slices of fresh ginger for a bit of warming spice and zing.
- Swap orange slices for apple slices and a splash of lemon juice to brighten the cider.
- Top with whipped cream and a sprinkle of cinnamon for a dessert-like treat.
How to Make Hot Mulled Apple Cider
Ingredients You’ll Need:
Main Ingredients:
- 1 quart (4 cups) apple cider (unfiltered apple juice)
- 2 cinnamon sticks (plus extra for garnish)
- 4 whole cloves
- 1 star anise pod
- 1 orange, sliced (optional for zest and citrus flavor)
- 2 tablespoons brown sugar or maple syrup (optional, adjust sweetness to taste)
- ½ teaspoon ground nutmeg (optional)
How Much Time Will You Need?
This recipe takes about 5 minutes to prepare and about 15-20 minutes to simmer and let the flavors blend. So, in total, you’ll spend around 20-25 minutes before it’s time to cozy up and enjoy your warm drink.
Step-by-Step Instructions:
1. Combine Ingredients:
Pour the apple cider into a medium saucepan. Add the cinnamon sticks, whole cloves, star anise, and orange slices if you want that extra citrus flavor. Stir in the brown sugar or maple syrup and ground nutmeg, if you’re using them.
2. Heat and Simmer:
Warm the mixture over medium heat until it’s hot but not boiling. Then reduce the heat to low and let it simmer gently for 15-20 minutes. This helps the delicious spices soak into the cider.
3. Finish and Serve:
After simmering, taste your cider and add a little more sweetness if you like. Remove from heat and strain out the spices and orange slices. Pour the hot cider into mugs, garnish each with a cinnamon stick, and serve warm. Enjoy the comforting, spiced apple flavor!
Can I Use Regular Apple Juice Instead of Apple Cider?
Yes, you can use regular apple juice if you don’t have apple cider, but unfiltered apple cider gives a richer, more authentic flavor. If using juice, look for ones without added sugar for best results.
Can I Make Hot Mulled Apple Cider Ahead of Time?
Absolutely! Prepare it up to a day in advance, then store it in the fridge. Reheat gently on the stove before serving to keep the flavors fresh and warm.
How Should I Store Leftover Mulled Cider?
Cool the cider completely, then transfer it to an airtight container and refrigerate for up to 3 days. Reheat gently on the stove or in the microwave before enjoying again.
Can I Add Alcohol to This Recipe?
Yes! Adding a splash of bourbon, rum, or brandy after heating is a popular way to give your cider a little adult kick. Just stir it in after removing from heat and serve warm.