Keto Salami Roll-Ups Appetizer
Keto Salami Roll-Ups Appetizer is a simple and tasty snack that’s perfect for anyone watching their carbs but still craving something flavorful. These roll-ups start with thin slices of salami…
Tip: save now, cook later.Keto Salami Roll-Ups Appetizer is a simple and tasty snack that’s perfect for anyone watching their carbs but still craving something flavorful. These roll-ups start with thin slices of salami wrapped around creamy cheese and sometimes a little pickle or pepper for an extra kick. They’re bite-sized, easy to make, and great for parties or quick snacks.
I love making these roll-ups because they come together so fast, and you can customize them however you like. Sometimes I add a bit of cream cheese mixed with herbs or a slice of cheddar to keep things interesting. I find that having a few different fillings on hand makes snack time look colorful and inviting.
One of my favorite ways to serve these is on a big platter with some olives, nuts, and fresh veggies on the side. They’re always the first to disappear at gatherings, and it’s fun to watch everyone grab one (or three!) while chatting. If you’re in a hurry but want something tasty and keto-friendly, this appetizer has got you covered.
Key Ingredients & Substitutions
Salami: Thinly sliced salami is the star here, adding smoky and spicy flavors. Look for high-quality, nitrate-free options for the best taste. If you prefer, you can swap salami for pepperoni or prosciutto.
Cream Cheese: Softened cream cheese gives a smooth, creamy filling. Full-fat cream cheese works best for keto. You can swap plain cream cheese with flavored ones like garlic or herb to change up the taste.
Mozzarella Cheese: Adds a mild, melty texture. Shredded mozzarella blends well with cream cheese. Feel free to try cheddar or a sharp gouda if you want a bolder flavor.
Italian Seasoning & Garlic Powder: These dry herbs bring a nice aromatic kick without adding carbs. Fresh herbs like basil or oregano can be used if you prefer a fresher note.
How Do I Roll These Up Without the Filling Falling Out?
Rolling salami with cheese can be tricky if the filling is too loose or if the slice tears. Here are a few tips to keep it neat:
- Make sure the cream cheese is softened but not runny—too soft and it will ooze out.
- Spread a thin layer of filling; a thick spread is harder to roll and may spill.
- Roll gently but firmly, keeping the filling centered.
- If needed, use a toothpick or skewer to secure the rolls and keep them tight.
- Chilling the roll-ups for 15–20 minutes before serving firms them up nicely.
These small steps help you make tidy, delicious roll-ups that hold together well on the plate.
Equipment You’ll Need
- Cutting board – a clean space to lay out your salami slices and spread the cheese easily.
- Butter knife or small spatula – perfect for spreading the cream cheese mixture smoothly.
- Mixing bowl – to combine the cream cheese, mozzarella, and seasonings without making a mess.
- Toothpicks or small skewers – keep the roll-ups secure and easy to pick up when serving.
- Serving platter – a nice board or plate to display your roll-ups for guests to grab.
Flavor Variations & Add-Ins
- Add a thin slice of pickle inside the roll-up for a crunchy, tangy surprise that brightens the flavor.
- Mix in chopped jalapeños or a dash of hot sauce with the cheese for a spicy kick.
- Try swapping mozzarella for shredded sharp cheddar to give the roll-ups a stronger cheesy taste.
- Use pepperoni instead of salami for a slightly different cured meat flavor that’s just as tasty.
Keto Salami Roll-Ups Appetizer
Ingredients You’ll Need:
For The Roll-Ups:
- 20 slices of thinly sliced salami (approx. 2 oz)
- 8 oz cream cheese, softened
- ½ cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp dried Italian seasoning (or a mix of dried oregano, basil, and parsley)
- Freshly ground black pepper, to taste
- Optional fresh parsley or dill, chopped, for garnish
- Toothpicks or small skewers, for securing the roll-ups
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare with no cooking required. You can serve the roll-ups right away or chill them in the fridge for up to 2 hours to let the flavors blend and the cheese firm up a bit for easier eating.
Step-by-Step Instructions:
1. Mix the Cheese Filling:
In a mixing bowl, combine the softened cream cheese, shredded mozzarella, garlic powder, Italian seasoning, and freshly ground black pepper. Stir everything together until it’s smooth and well mixed. This makes a creamy, flavorful filling for the roll-ups.
2. Prepare and Roll the Salami:
Lay each slice of salami flat on a clean surface or cutting board. Spread a thin, even line of the cheese mixture down the center of the salami slice. Carefully roll the salami around the filling, enclosing it completely.
3. Secure and Serve:
If you want to keep the rolls tightly closed, stick a toothpick or small skewer through each roll-up. Arrange them nicely on a serving platter. For a fresh touch, sprinkle chopped parsley or dill over the top.
4. Enjoy or Chill:
Serve these tasty keto-friendly roll-ups immediately or let them chill in the fridge for up to 2 hours for firmer bites. They’re great as a quick snack or an easy party appetizer everyone will love!
Can I Make Keto Salami Roll-Ups Ahead of Time?
Yes! You can prepare the roll-ups and refrigerate them for up to 2 hours before serving. Chilling helps the cheese firm up, making them easier to handle and enhancing the flavors.
What Can I Use Instead of Salami?
Pepperoni or prosciutto are great alternatives that work well for roll-ups. Just use thin slices to keep the same easy-to-roll texture.
How Should I Store Leftovers?
Store any leftover roll-ups in an airtight container in the fridge for up to 3 days. They make for a convenient, tasty snack whenever you want!
Can I Add Other Fillings to the Roll-Ups?
Absolutely! Try adding sliced pickles, jalapeños, or mixing in fresh herbs with the cheese for extra flavor and crunch. Just keep fillings thin to make rolling easier.