Maple Pecan French Toast Bake is a cozy and delicious breakfast treat that combines soft, custardy bread with crunchy pecans and a sweet touch of maple syrup. It’s like all the best parts of French toast rolled into one easy casserole. The nuts add a satisfying texture, while the maple gives it that perfect hint of sweetness without being too much.
I love making this bake because it’s such a hands-off recipe, great for busy mornings or holiday brunches when you want to spend more time with family and less time in the kitchen. It’s always a hit at my house, and I’ve noticed people tend to sneak a second serving just because it tastes so good warm and fresh out of the oven.
My favorite way to serve this is with a little extra drizzle of maple syrup on top and a sprinkle of powdered sugar for a simple, pretty finish. It’s comforting enough for a lazy weekend but fancy enough to share when friends come over. Plus, the smell of toasted pecans and warm maple will make your whole house feel like a warm hug.
Key Ingredients & Substitutions
French bread: I like using a sturdy French bread because it soaks up the custard without falling apart. If you don’t have French bread, challah or brioche work beautifully for a richer texture.
Milk and cream: The mix of whole milk and heavy cream creates a creamy custard. You can swap heavy cream with half-and-half or just use whole milk for a lighter version.
Maple syrup: Pure maple syrup gives a natural sweet flavor that balances the dish. If unavailable, honey or a mild pancake syrup can be used, but they will change the taste slightly.
Pecans: Toasted pecans add crunch and a buttery flavor. If you’re allergic or don’t have pecans, walnuts or almonds make good substitutes.
Cinnamon and vanilla: These bring warmth and depth to the custard. You can add a pinch of nutmeg for an extra cozy touch.
How Do I Make Sure the Bread Soaks Up the Custard Perfectly?
Getting the bread well soaked is key to this dish. Here’s how I make sure it’s just right:
- Cut the bread into even 1-inch cubes so the custard can soak in evenly.
- After mixing the custard, pour it slowly over the bread, pressing gently with a spatula to help the bread absorb it.
- Cover and refrigerate the dish for at least an hour or overnight. This resting time lets the bread soak deeply into the custard, making each bite fluffy and rich.
- If you’re short on time, let it sit at room temperature for 30 minutes, but overnight soaking gives the best texture.
Equipment You’ll Need
- 9×13-inch baking dish – perfect size for even baking and easy serving.
- Mixing bowl – large enough to whisk together the custard smoothly.
- Whisk – helps blend eggs and liquid without lumps.
- Measuring cups and spoons – for accurate ingredient amounts.
- Rubber spatula – great for pressing custard into bread and scraping the bowl clean.
- Plastic wrap or foil – to cover the bake while it soaks in the fridge.
Flavor Variations & Add-Ins
- Swap pecans for chopped walnuts or almonds for a different nutty crunch.
- Add 1/2 cup chocolate chips for a sweet surprise in each bite.
- Mix dried fruit like cranberries or raisins into the bread cubes for tart bursts.
- Try adding a teaspoon of pumpkin pie spice instead of cinnamon for a fall twist.
Maple Pecan French Toast Bake
Ingredients You’ll Need:
Main Ingredients:
- 1 loaf (about 12 ounces) French bread, cut into 1-inch cubes
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 5 large eggs
- 1/2 cup pure maple syrup, plus extra for serving
- 1/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups pecans, chopped, plus extra whole pecans for topping
- 4 tablespoons unsalted butter, melted
- Powdered sugar, for garnish (optional)
Time Needed
This recipe will take about 15 minutes to prepare before the baking dish needs to chill in the fridge for at least 1 hour or overnight for the best flavor. Baking will take approximately 45-55 minutes. In total, plan for around 2 hours if refrigerating for 1 hour, or overnight for a more hands-off start.
Step-by-Step Instructions:
1. Prepare Your Dish:
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray so the delicious bake doesn’t stick.
2. Assemble the Bread:
Spread the cubed French bread evenly in your prepared dish, making sure it fills the pan nicely for even baking.
3. Make the Custard Mix:
In a large bowl, whisk together the eggs, whole milk, heavy cream, maple syrup, sugar, vanilla extract, cinnamon, and salt until everything blends smoothly.
4. Soak the Bread:
Pour your custard mix evenly over the bread cubes. Use a spatula to press the bread gently so it soaks up the custard well.
5. Add Pecans and Butter:
Sprinkle chopped pecans over the top for a nutty crunch, then drizzle melted butter over the whole dish to help it brown beautifully.
6. Chill Before Baking:
Cover the baking dish with plastic wrap or foil and refrigerate for at least 1 hour (or overnight) to let the bread soak up all those flavors.
7. Bake It Up:
When ready, remove the cover and scatter extra whole pecans on top for a tasty, crunchy finish. Bake uncovered in the oven for 45-55 minutes, until the top turns golden brown and the custard sets—test with a knife, it should come out clean.
8. Cool and Serve:
Let the bake cool for 5-10 minutes before serving. Drizzle with extra maple syrup and sprinkle powdered sugar if you like a touch of extra sweetness.
Can I Use Other Types of Bread Instead of French Bread?
Yes! Challah, brioche, or even a sturdy sandwich bread work well. Just make sure it’s slightly stale or dried out so it absorbs the custard without becoming mushy.
How Far Ahead Can I Prepare This French Toast Bake?
You can assemble it the night before and refrigerate covered for up to 24 hours. This helps the bread soak up the custard for a richer texture and makes morning prep super easy.
Can I Freeze Leftover Maple Pecan French Toast Bake?
Absolutely! Cool completely, then cut into portions, wrap tightly, and freeze for up to 2 months. Reheat in the oven at 350°F until warmed through.
What Can I Substitute for Pecans if I Have a Nut Allergy?
If nuts aren’t an option, omit them or try toasted coconut flakes or seeds like pumpkin seeds for some crunch instead.
