Oven Fried Feta Rolls with Chili Honey

Oven Fried Feta Rolls with Chili Honey are a delicious snack or appetizer that combines crispy, golden pastry with creamy, tangy feta cheese inside. The rolls are baked until perfectly…

By Julia • November 18, 2025 • Reading time: 6 min

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Oven Fried Feta Rolls with Chili Honey are a delicious snack or appetizer that combines crispy, golden pastry with creamy, tangy feta cheese inside. The rolls are baked until perfectly crunchy, and then drizzled with a sweet and spicy chili honey that adds a wonderful kick. The contrast between the warm, flaky rolls and the bold flavors of feta and chili honey makes every bite exciting and satisfying.

I love making these rolls when guests come over because they’re easy to prepare but feel special. The chili honey is my favorite part—it’s sweet with just the right amount of heat to balance out the rich cheese. I usually make a batch ahead of time and warm them up in the oven right before serving so they’re fresh and crispy every time.

These rolls are great served with a simple salad or some fresh veggies on the side. They work perfectly for casual get-togethers or as a fun appetizer for game day. Whenever I share them, people always ask for the recipe, and I think it’s because of that amazing mix of crispy, creamy, sweet, and spicy in every bite. Give them a try—you might find yourself making them again and again!

Key Ingredients & Substitutions

Feta Cheese: Feta gives a tangy, creamy center that’s the highlight of these rolls. If you don’t like feta or want a milder flavor, try ricotta or goat cheese. Just avoid soft cheeses that melt too much and make rolling hard.

Wonton Wrappers: These thin sheets create the crispy shell when baked. You can swap with spring roll wrappers or phyllo dough for a similar crunchy texture, but be gentle to avoid tearing.

Panko Breadcrumbs: Panko adds an extra crunch to the coating. If you don’t have panko, regular breadcrumbs work but the texture will be less crispy. Adding sesame seeds boosts flavor and texture nicely.

Chili Honey: This sweet-spicy topping balances the salty cheese. Use regular honey and chili flakes, or try chili garlic sauce for more heat. Adjust to your taste. If you prefer no heat, skip the chili.

How Do You Get the Rolls Crispy and Prevent Cheese Leaks?

Rolling and sealing the wontons tightly is key to keeping the feta inside during baking.

• Moisten edges of the wrapper with water to act as glue.
• Press seams firmly to seal completely.
• Use a light dusting of flour before dipping in egg, which helps the coating stick better.
• Coat evenly with panko for uniform crunch.
• Spray or brush olive oil on top to help browning and crisp texture.
• Flip halfway through baking for even crispiness on all sides.

These steps prevent cheese from leaking and give you perfectly crunchy rolls every time.

Equipment You’ll Need

• Baking sheet – perfect for cooking the rolls evenly and getting them crispy without frying.
• Parchment paper or silicone baking mat – prevents sticking and makes cleanup easier.
• 3 shallow bowls – for flour, beaten egg, and breadcrumb coating to keep your breading station organized.
• Pastry brush or olive oil spray – helps the rolls brown and crisp in the oven.
• Small saucepan – for gently warming and mixing the chili honey sauce.

Flavor Variations & Add-Ins

• Swap feta with cream cheese and chopped herbs for a milder, creamier filling that pairs well with the chili honey.
• Add finely chopped spinach or kale inside for a bit of green and added texture.
• Mix in some crushed walnuts or pine nuts with the cheese for a little crunch inside the roll.
• Use maple syrup instead of honey for a different sweet flavor with a gentle smoky touch.

Oven Fried Feta Rolls with Chili Honey

Ingredients You’ll Need:

For the Rolls:

• 8 sheets wonton wrappers
• 8 ounces feta cheese, cut into small rectangular pieces
• ¼ cup all-purpose flour
• 1 large egg, beaten
• 1 cup panko breadcrumbs
• 1 teaspoon sesame seeds (optional)
• 1 teaspoon chili flakes or crushed red pepper
• 2 tablespoons fresh parsley or cilantro, chopped (for garnish)
• Olive oil spray or 2 tablespoons olive oil for brushing

For the Chili Honey:

• ¼ cup honey
• 1 teaspoon chili flakes or chili garlic sauce (adjust to taste)
• ½ teaspoon soy sauce (optional, for depth of flavor)

How Much Time Will You Need?

This recipe takes about 10 minutes to prepare and 15-20 minutes to bake. You’ll also spend a few minutes warming and mixing the chili honey sauce. In total, plan for around 30 minutes from start to finish—quick and easy!

Step-by-Step Instructions:

1. Get Ready to Bake:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat and lightly spray or brush it with olive oil to prevent sticking.

2. Prep Your Breading Station:

Set up three shallow bowls—one with flour, one with the beaten egg, and one with panko breadcrumbs mixed with sesame seeds and chili flakes. This makes coating the rolls simple and organized.

3. Roll the Feta:

Place a piece of feta cheese in the center of a wonton wrapper. Moisten the edges of the wrapper with a little water, then fold over to form a roll or parcel. Press all edges firmly to seal well, so the cheese doesn’t leak out during baking.

4. Coat the Rolls:

Lightly dust each roll with flour, dip it into the beaten egg, then coat evenly with the panko breadcrumb mixture for a crunchy crust.

5. Bake the Rolls:

Place the rolls on the prepared baking sheet. Spray or brush the tops lightly with olive oil to help them crisp up nicely. Bake for 15-20 minutes, turning the rolls halfway through so they brown evenly on all sides.

6. Make the Chili Honey Sauce:

While the rolls are baking, gently warm honey in a small saucepan. Stir in chili flakes and soy sauce (if using). Remove from heat once combined.

7. Serve:

Remove the baked rolls from the oven and drizzle them generously with the warm chili honey sauce. Garnish with freshly chopped parsley or cilantro and an extra sprinkle of chili flakes if you like a bit more spice. Serve immediately while warm and crispy.

Can I Use Frozen Feta for the Rolls?

Yes, but make sure to thaw the feta completely and pat it dry with paper towels to remove excess moisture. This helps the rolls stay crisp and prevents sogginess inside.

Can I Make These Rolls Ahead of Time?

You can assemble the rolls ahead and store them covered in the fridge for up to 4 hours before baking. For best crispiness, bake them fresh right before serving and drizzle with chili honey while warm.

What’s the Best Way to Store Leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F (175°C) for about 5-7 minutes to restore crispness. Avoid microwaving as it can make the coating soggy.

Can I Make the Chili Honey Less Spicy?

Absolutely! Simply reduce or omit the chili flakes or chili garlic sauce in the honey. You can also substitute with plain honey for a sweet, mild drizzle if preferred.