Pancake Sausage Casserole
Pancake Sausage Casserole is a fun and hearty breakfast dish that brings together fluffy pancakes and savory sausage in one easy bake. It’s like having all your morning favorites in…
Tip: save now, cook later.Pancake Sausage Casserole is a fun and hearty breakfast dish that brings together fluffy pancakes and savory sausage in one easy bake. It’s like having all your morning favorites in a warm, cozy casserole that’s perfect for feeding a crowd or enjoying leftovers the next day. The soft pancakes soak up the flavors from the sausage and a simple egg mixture, making each bite deliciously satisfying.
I love making this casserole when I want a no-fuss breakfast that feels special. The best part is how simple it is to prepare—just layer pancakes and cooked sausage, pour over the eggs and milk, and pop it in the oven. I always make a little extra sausage because it adds such a great savory balance to the slightly sweet pancakes. It’s a great way to mix things up from the usual sausage and eggs routine.
When I serve this, I like to add a drizzle of maple syrup and a sprinkle of fresh fruit on the side. It’s a crowd-pleaser during weekend brunches or holiday mornings, and leftovers reheat really well if you want to make it ahead. Pancake Sausage Casserole feels like a warm hug in breakfast form, and I always look forward to making it again whenever I want something comforting and tasty.
Key Ingredients & Substitutions
Pancakes: Using homemade pancakes gives you control over flavor and texture, but store-bought or frozen pancakes work too. For a healthier twist, try whole wheat or oat flour pancakes.
Breakfast Sausage: Traditional pork sausage works well, but you can substitute turkey or chicken sausage for a leaner option. Vegetarian sausage crumbles can make it meat-free while keeping protein.
Eggs & Milk: These create the custard that holds the casserole together. Whole milk adds richness, but you can swap for any milk you prefer — almond, oat, or low-fat work fine.
Cheese: Cheddar adds flavor and a gooey top, but feel free to use mozzarella, pepper jack, or even a dairy-free cheese if needed.
How Do You Get the Perfect Custard Texture in This Casserole?
The eggs and milk mixture softly bakes into a creamy custard that holds the sausage and pancakes together. To nail this texture:
- Whisk eggs and milk well to combine fully—this ensures even cooking.
- Pour slowly over the layers so pancakes absorb the liquid and soften.
- Press down the ingredients gently with a spatula to help the custard soak in.
- Bake uncovered so the top browns nicely, which adds flavor and texture contrast.
- Check doneness with a knife—the custard should be set but still moist, not dry.
Letting it rest a few minutes after baking helps the custard firm up slightly before serving, making it easier to cut and enjoy.
Equipment You’ll Need
- 8-inch or 9-inch round baking dish – Perfect size for layering pancakes and sausage evenly.
- Skillet or frying pan – You’ll cook the sausage here; a nonstick pan makes cleanup easy.
- Mixing bowl – For whisking together eggs, milk, and seasonings smoothly.
- Whisk – Helps blend the egg mixture without lumps.
- Spatula or spoon – To press layers and serve the casserole neatly.
Flavor Variations & Add-Ins
- Swap sausage for diced ham or cooked bacon to change up the meat flavor.
- Add chopped bell peppers or spinach for a fresh veggie touch that brightens the dish.
- Use pepper jack or mozzarella cheese for a milder or creamier topping.
- Stir in a pinch of smoked paprika or cayenne for a little spice and warmth.
How to Make Pancake Sausage Casserole
Ingredients You’ll Need:
Main Ingredients:
- 6 large pancakes (prepared from your favorite pancake batter or mix)
- 1 pound breakfast sausage (preferably sweet or mild)
- 8 large eggs
- 1 cup whole milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried mustard powder (optional)
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley, chopped (for garnish)
- Butter or oil for greasing the baking dish
How Much Time Will You Need?
This Pancake Sausage Casserole takes about 15 minutes of preparation, including cooking the sausage and making or warming pancakes. Then you’ll bake the casserole for 30 to 40 minutes until it’s golden and set. Overall, expect around 50 to 60 minutes from start to finish.
Step-by-Step Instructions:
1. Prepare the Sausage and Pancakes:
Preheat your oven to 350°F (175°C) and grease a round 8 or 9-inch baking dish with butter or oil. In a skillet over medium heat, crumble and cook the sausage until it’s browned and fully cooked. Drain any excess grease and set the sausage aside. If you haven’t made pancakes yet, prepare about 6 medium-sized pancakes and let them cool slightly.
2. Assemble the Layers:
Cut or tear the pancakes into bite-sized pieces. Place half of these pieces evenly into the bottom of your greased casserole dish. Layer half of the cooked sausage evenly over the pancakes. Repeat with the remaining pancakes and sausage, creating two layers in total.
3. Make the Egg Mixture and Bake:
In a mixing bowl, whisk together the eggs, milk, salt, pepper, and dried mustard powder (if using) until smooth. Pour this mixture evenly over the pancake and sausage layers in the dish. Press down gently to help the layers soak up the liquid. Sprinkle shredded cheddar cheese on top if you like.
Bake the casserole uncovered for 30 to 40 minutes until it’s puffed, golden brown, and the egg custard is set. A clean knife inserted in the center is a good test for doneness.
4. Serve and Enjoy:
Let the casserole cool for 5 minutes before garnishing with chopped fresh parsley. Serve warm, and consider adding maple syrup or your favorite breakfast sides for extra flavor and fun.
Can I Use Frozen Pancakes for This Casserole?
Yes! Just make sure to thaw frozen pancakes completely before assembling the casserole so they absorb the egg mixture evenly. You can thaw them overnight in the fridge or quickly in the microwave.
Can I Prepare This Pancake Sausage Casserole Ahead of Time?
Absolutely! Assemble the casserole the night before, cover it tightly, and refrigerate overnight. When ready, bake it straight from the fridge—just add a few extra minutes to the baking time.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven until warmed through.
Can I Customize the Sausage or Cheese?
Definitely! You can swap breakfast sausage for turkey sausage, ham, or bacon. Feel free to use different cheeses like mozzarella, pepper jack, or dairy-free alternatives to suit your taste or dietary needs.