Parmesan Crusted Pork Chops

Parmesan Crusted Pork Chops are crispy, cheesy, and juicy all at once! The golden parmesan crust adds a nice crunch and flavor that makes these pork chops stand out from…

By Julia • November 6, 2025 • Reading time: 6 min

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Parmesan Crusted Pork Chops are crispy, cheesy, and juicy all at once! The golden parmesan crust adds a nice crunch and flavor that makes these pork chops stand out from the usual. They’re simple to prepare but taste like you put in a lot more effort.

I love making these pork chops when I want something comforting but still a little special. The parmesan crust is one of my favorite touches because it gives the meat a nice crispy outside while keeping the inside tender and juicy. Plus, it’s a great way to use up that parmesan cheese you always have sitting in the fridge.

My favorite way to serve these pork chops is with a side of roasted veggies or a fresh salad. The crispy crust pairs perfectly with something fresh and light on the side. And if you happen to have some leftover crust crumbs, I always sneak a little extra as a snack — they’re just that good!

Key Ingredients & Substitutions

Pork Chops: Choose boneless chops about 1-inch thick for even cooking and juicy meat. If you prefer bone-in, they work too but may take a bit longer to cook.

Parmesan Cheese: Freshly grated Parmesan is best for a crispy coating and rich flavor. Pre-grated can work but sometimes doesn’t crisp up as well.

Breadcrumbs: Panko breadcrumbs give the crust a wonderful crunch. If you don’t have panko, regular breadcrumbs or crushed crackers work fine.

Eggs: Eggs help the coating stick to the pork chops. You can add a splash of milk instead of water for a richer dip.

Olive Oil & Butter: Using both adds flavor and helps the crust brown nicely. You can use all oil or all butter, but the combo is my favorite.

How Do You Get a Perfectly Crispy Parmesan Crust?

Getting the crust crispy and golden is all about the coating and cooking heat. Here’s how I do it:

• Pat dry pork chops to help coatings stick better.
• Dip chops in egg mix first, then press firmly into the dry parmesan-breadcrumb mix. Don’t rush this step!
• Heat skillet to medium so the crust cooks without burning.
• Use a mix of oil and butter for flavor and browning.
• Cook chops 4-5 minutes per side; avoid flipping too early.
• Rest chops after cooking to keep them juicy inside.

Following these tips helps you get that satisfying crunch without overcooking the meat inside.

Equipment You’ll Need

• Large skillet – great for frying the pork chops evenly and getting that golden crust.
• Shallow bowls – perfect for setting up your egg wash and breadcrumb mixture for easy dipping.
• Tongs – helpful for flipping the pork chops without disturbing the crust.
• Meat thermometer – keeps you on track to cook pork perfectly to 145°F without drying it out.
• Paper towels – to pat the pork chops dry for better coating adhesion.

Flavor Variations & Add-Ins

• Add a pinch of cayenne or smoked paprika to the breadcrumb mix to give the crust a mild spicy kick.
• Try mixing Italian herbs or fresh chopped rosemary into the parmesan crust for a fragrant twist.
• Swap pork chops with chicken breasts or thighs using the same crust for a similar crispy, cheesy result.
• Stir minced garlic or finely chopped sun-dried tomatoes into the breadcrumb mixture for extra flavor.

Parmesan Crusted Pork Chops

Ingredients You’ll Need:

For the Pork Chops:

• 4 boneless pork chops (about 1-inch thick)
• Salt and pepper, to taste

For the Crust:

• 1 cup grated Parmesan cheese
• 3/4 cup breadcrumbs (preferably panko for extra crunch)
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian seasoning or dried parsley

For the Egg Wash and Cooking:

• 2 large eggs
• 2 tablespoons water
• 2 tablespoons olive oil
• 2 tablespoons butter

Optional Garnish:

• Fresh parsley or additional grated Parmesan

How Much Time Will You Need?

Preparing and cooking these pork chops takes about 20-25 minutes total. You’ll spend roughly 10 minutes prepping the pork and crust mixture, then about 4-5 minutes cooking each side. Resting the chops before serving takes another 3-5 minutes, making this a quick and satisfying meal.

Step-by-Step Instructions:

1. Prepare the Pork Chops:

Start by patting the pork chops dry with paper towels. This helps the coating stick better. Season both sides lightly with salt and pepper.

2. Mix Your Crust:

In a shallow bowl, combine the grated Parmesan, breadcrumbs, garlic powder, and Italian seasoning (or dried parsley). Mix these dry ingredients well so your crust is full of flavor.

3. Make the Egg Wash:

In another shallow bowl, whisk together the eggs and water until fully combined. This will help the crust stick to the pork chops.

4. Coat the Pork Chops:

Dip each pork chop into the egg mix, letting any excess drip off. Then, press the pork chop firmly into the Parmesan breadcrumb mixture, making sure all sides are well coated for the crispiest crust.

5. Cook the Pork Chops:

Heat the olive oil and butter in a large skillet over medium heat until melted and hot. Carefully add the coated pork chops, and cook for about 4-5 minutes on each side. You’re aiming for a golden-brown crust and an internal temperature of 145°F (63°C).

6. Rest and Serve:

Remove the pork chops from the skillet and let them rest for a few minutes to keep them juicy. Plate the chops, drizzle any browned butter from the pan on top, and garnish with fresh parsley or extra Parmesan if you like. Serve warm with your favorite sides.

Can I Use Frozen Pork Chops for This Recipe?

Yes, but be sure to thaw them completely in the refrigerator overnight before cooking. Pat them dry well to ensure the crust sticks and crisps up nicely.

What Can I Substitute for Parmesan Cheese?

If you don’t have Parmesan, Pecorino Romano or Asiago cheese are great alternatives that will give a similar sharp, salty flavor.

How Should I Store Leftover Pork Chops?

Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat to preserve the crispy crust.

Can I Bake the Pork Chops Instead of Pan-Frying?

Absolutely! Bake at 400°F (200°C) for about 20-25 minutes, flipping halfway through. This method is a bit healthier but may result in a less crispy crust.