Peanut Butter Cup Parfaits
Peanut Butter Cup Parfaits are a delightful treat that layers creamy peanut butter, rich chocolate, and crunchy bits for a perfect mix of flavors and textures. Think of smooth peanut…
Tip: save now, cook later.Peanut Butter Cup Parfaits are a delightful treat that layers creamy peanut butter, rich chocolate, and crunchy bits for a perfect mix of flavors and textures. Think of smooth peanut butter whipped up into a silky cream, combined with pieces of peanut butter cups and chocolatey goodness—all stacked beautifully in a glass.
I love making these parfaits because they’re easy to put together but feel so special. Whenever I’m craving something sweet and nutty, these parfaits hit the spot. A little tip I like is to gently crush the peanut butter cups instead of chopping them finely—this way, you get satisfying chunks that surprise you with every spoonful.
These parfaits are great for sharing at casual get-togethers or as a quick dessert after dinner. I like to chill them for a bit before serving so the layers set nicely and the flavors come together. It’s simple, fun, and always brings smiles around the table!
Key Ingredients & Substitutions
Creamy Peanut Butter: This is the star for a smooth, rich flavor. If you prefer, natural peanut butter works too but may be a bit less sweet and thicker. For a nut-free option, try sunflower seed butter.
Cream Cheese: Adds creaminess and a slight tang that balances the sweetness. If you want a lighter parfait, you can use Greek yogurt instead, but the texture will be different.
Heavy Whipping Cream: Whipping cream is key for a light, fluffy mousse. Make sure it’s well chilled for best whipping results. You can replace it with canned coconut cream for a dairy-free alternative.
Granola or Crushed Graham Crackers: Adds a crunchy element. Use your favorite granola or swap graham crackers for digestive biscuits or even crushed pretzels for a salty twist.
Peanut Butter Cups: They bring that classic chocolate-peanut butter combo. If you can’t find them, chopped chocolate bars with peanut butter bits or peanut butter chips work nicely too.
How Do I Whip Peanut Butter Mousse So It’s Light and Creamy?
Whipping the mousse right is key to a fluffy texture instead of heavy and dense. Here’s how I do it:
- Beat the cream cheese first until smooth. This prevents lumps and helps blend all ingredients smoothly.
- Add the peanut butter, powdered sugar, and vanilla, then mix well for a creamy base.
- Whip the heavy cream in a chilled bowl until stiff peaks form. Cold cream whips faster and holds shape better.
- Fold the whipped cream gently into the peanut butter mixture. Use a spatula and slow motions to keep the air in, avoiding deflating the mousse.
This method keeps the mousse light and soft, perfect for layering your parfaits. Patience here really pays off!
Equipment You’ll Need
- Electric mixer – makes whipping the cream cheese and cream quick and smooth.
- Mixing bowls – you’ll need separate ones for whipping cream and mixing the peanut butter base.
- Spatula – perfect for gently folding the whipped cream without losing fluffiness.
- Parfait glasses or clear cups – they show off the pretty layers and are easy to serve in.
- Spoon – to drizzle peanut butter and layer ingredients neatly.
Flavor Variations & Add-Ins
- Swap peanut butter cups for chopped Reese’s Pieces to add a crunchy candy twist.
- Add sliced bananas between layers for a fresh fruity contrast to the richness.
- Use Nutella or chocolate-hazelnut spread instead of some peanut butter for a different nutty flavor.
- Mix in crushed pretzels with granola for a salty-sweet combination that adds extra crunch.
How to Make Peanut Butter Cup Parfaits
Ingredients You’ll Need:
For the Mousse:
- 1 cup creamy peanut butter, divided
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, chilled
For the Layers:
- 1 ½ cups granola or crushed graham crackers
- 6 peanut butter cups, chopped into quarters
- Whipped cream for topping
- Fresh strawberries or raspberries, for garnish (optional)
How Much Time Will You Need?
This peanut butter cup parfait recipe takes about 15-20 minutes to prepare, plus 30 minutes to chill in the refrigerator. The chilling time helps the layers set and flavors meld beautifully, making it a quick and easy dessert to enjoy.
Step-by-Step Instructions:
1. Make the Peanut Butter Mousse:
In a large bowl, use an electric mixer to beat the softened cream cheese until smooth. Add ½ cup of the peanut butter, powdered sugar, and vanilla extract, then beat until the mixture is creamy and well combined.
In a separate chilled bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture using a spatula, making sure to keep the mousse light and airy.
2. Assemble the Parfaits:
Start by placing a layer of granola or crushed graham crackers at the bottom of your parfait glasses. Spoon a layer of the peanut butter mousse over the granola, followed by a layer of chopped peanut butter cups.
Drizzle or dollop some of the remaining ½ cup of peanut butter on top of the peanut butter cups. Repeat the layers—granola, mousse, peanut butter cups, and peanut butter drizzle—until the glasses are filled.
3. Finish and Chill:
Top each parfait with a generous swirl of whipped cream. Garnish with extra chopped peanut butter cups and a fresh strawberry or raspberry, if you like.
Refrigerate the parfaits for about 30 minutes to let the layers set. Serve chilled and enjoy your creamy, crunchy, chocolatey peanut butter cup parfaits!
Can I Use Natural Peanut Butter Instead of Creamy Peanut Butter?
Yes, you can! Just keep in mind natural peanut butter is thicker and less sweet, so you might want to add a little extra powdered sugar or honey for sweetness. Also, stir it well before measuring, as the oils can separate.
How Long Can I Store These Parfaits?
Store the parfaits covered in the refrigerator for up to 2 days. The granola may soften over time, so for the best texture, add the crunchy layers right before serving if possible.
Can I Make This Recipe Dairy-Free?
Absolutely! Substitute the cream cheese with a dairy-free cream cheese alternative and use coconut cream in place of heavy whipping cream. Choose dairy-free chocolate or peanut butter cups for toppings.
What Can I Use Instead of Peanut Butter Cups?
If you can’t find peanut butter cups, chopped chocolate bars with peanut butter bits or peanut butter chips make great substitutes and still keep that rich, nutty flavor in the parfait.