Peppermint Bark Fudge
Peppermint Bark Fudge is a sweet treat that combines creamy, rich fudge with crunchy peppermint pieces and a drizzle of chocolate. It’s like a holiday party in your mouth, with…
Tip: save now, cook later.Peppermint Bark Fudge is a sweet treat that combines creamy, rich fudge with crunchy peppermint pieces and a drizzle of chocolate. It’s like a holiday party in your mouth, with the cool peppermint flavor adding a refreshing twist to the smooth, velvety texture of the fudge.
I’ve always loved making peppermint bark fudge around the holidays because it’s simple to whip up but feels extra special when you share it with friends and family. One little tip I’ve picked up: press the crushed candy canes right into the top as soon as you pour the fudge into the pan so they stick perfectly and add a nice crunch in every bite.
My favorite way to enjoy this fudge is with a cup of hot cocoa on a chilly evening. It’s the kind of dessert that brings a cozy, festive feeling no matter where you are. Plus, it makes a great gift if you’re looking to spread some sweet cheer!
Key Ingredients & Substitutions
Semisweet Chocolate Chips: This gives the fudge a rich, slightly bitter balance against the sweet white chocolate. If you want a different flavor, bittersweet or dark chocolate chips work too.
Sweetened Condensed Milk: It’s what makes the fudge creamy and smooth. If you prefer a dairy-free option, look for coconut condensed milk, but the texture may change a bit.
Butter: Adds richness and helps create a smooth fudge. You can swap for margarine or coconut oil if needed, just expect a slightly different taste.
Peppermint Extract: This is the star for that refreshing peppermint taste. If you don’t have this, crushed candy canes alone still add a nice minty crunch.
White Chocolate Chips: For the creamy top layer. Make sure to use good-quality ones since white chocolate varies a lot. If you want less sweetness, try using white chocolate almond bark.
Crushed Peppermint Candy: Adds crunch and classic holiday flavor. You can also use crushed candy canes or even peppermint-flavored baking chips.
How Do I Get Smooth, Even Layers in Peppermint Bark Fudge?
Making two layers look neat can be tricky but here’s how to nail it:
- After melting the semisweet chocolate layer, spread it quickly and evenly in the pan. Use an offset spatula or the back of a spoon for smoothness.
- Chill the first layer until firm, about 20-30 mins. This keeps the layers from mixing together.
- When adding the white chocolate layer, pour gently and spread carefully on top so the bottom layer stays intact.
- Press crushed peppermint gently into the white chocolate while it’s still soft to help it stick without breaking the surface.
- Refrigerate the whole pan until fully set before cutting — this helps keep the fudge from crumbling.
Patience is key—letting each layer set firmly gives you that pretty, defined two-tone fudge everyone loves!
Equipment You’ll Need
- 8×8-inch baking pan – perfect size for making fudge and easy to line with parchment paper.
- Parchment paper – helps you lift the fudge out of the pan without sticking or breaking.
- Medium saucepan – melts chocolate and mixes ingredients evenly without burning.
- Rubber spatula – great for stirring and scraping every bit of fudge from the pan.
- Measuring cups and spoons – for accurate ingredient amounts, especially with extracts.
Flavor Variations & Add-Ins
- Add a pinch of sea salt on top before chilling to balance the sweetness and enhance flavor.
- Stir in chopped nuts like almonds or pistachios for extra crunch and a nutty touch.
- Use peppermint baking chips instead of candy canes for a softer minty texture throughout.
- Try swapping the white chocolate layer with milk chocolate for a richer, creamier twist.
How to Make Peppermint Bark Fudge
Ingredients You’ll Need:
For the Chocolate Layer:
- 2 cups semisweet chocolate chips
- 1 cup sweetened condensed milk
- 1 tablespoon unsalted butter
- ¼ teaspoon peppermint extract
For the White Chocolate Layer:
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1 tablespoon unsalted butter
- ¼ teaspoon peppermint extract
For Topping:
- 1 cup crushed peppermint candy or candy canes
How Much Time Will You Need?
This recipe takes about 15 minutes of active preparation. You’ll also need to chill the fudge for 20-30 minutes after the chocolate layer and then for at least 2 hours after assembling the fudge before cutting and serving.
Step-by-Step Instructions:
1. Prepare the Pan and Chocolate Layer:
Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides to lift the fudge out easily later. In a medium saucepan over low heat, combine semisweet chocolate chips, 1 cup sweetened condensed milk, 1 tablespoon butter, and ¼ teaspoon peppermint extract. Stir constantly until the chocolate melts smoothly. Pour this mixture into the prepared pan and spread it evenly. Place in the refrigerator to chill for 20-30 minutes until firm.
2. Make the White Chocolate Layer:
While the chocolate layer chills, clean your saucepan. Over low heat, combine the white chocolate chips, remaining 1 cup of sweetened condensed milk, 1 tablespoon butter, and ¼ teaspoon peppermint extract. Stir gently until smooth and creamy.
3. Assemble and Set Your Fudge:
Pour the white chocolate mixture evenly over the chilled chocolate layer. Sprinkle crushed peppermint candy generously over the top and gently press it into the white chocolate so it sticks. Refrigerate the whole pan for at least 2 hours or until the fudge is fully set and firm.
4. Slice and Store:
Use the parchment paper overhang to lift the fudge from the pan. Place it on a cutting board and slice into squares. Store the fudge in an airtight container in the refrigerator to keep it fresh and delicious.
Enjoy your festive peppermint bark fudge—it’s perfect for sharing or a sweet treat to savor yourself!
Can I Use Chocolate Bars Instead of Chocolate Chips?
Yes! Chop your favorite semisweet and white chocolate bars into small, even pieces. Just melt them gently over low heat as you would with chips to avoid burning.
How Should I Store Peppermint Bark Fudge?
Store your fudge in an airtight container in the refrigerator for up to two weeks. Let it come to room temperature a few minutes before serving for the best texture.
Can I Make This Fudge Ahead of Time?
Absolutely! Peppermint bark fudge actually tastes better after sitting for a day or two as the flavors meld. Just cover it tightly and keep it chilled until ready to enjoy.
What Can I Use If I Don’t Have Peppermint Extract?
If you’re missing peppermint extract, you can still get that minty kick by adding extra crushed candy canes. Start with a little and adjust to taste.