Philly Cheesesteak Egg Rolls
Philly Cheesesteak Egg Rolls are a fun twist on two classic favorites rolled into one crispy, handheld treat! Inside, you’ll find tender slices of steak, gooey melted cheese, and bits…
Tip: save now, cook later.Philly Cheesesteak Egg Rolls are a fun twist on two classic favorites rolled into one crispy, handheld treat! Inside, you’ll find tender slices of steak, gooey melted cheese, and bits of sautéed onions and peppers all wrapped up in a golden, crunchy egg roll wrapper. It’s like your favorite sandwich wrapped up and ready to dip.
I love making these because they’re a great way to enjoy the flavors of a cheesesteak without the mess of a sandwich. Plus, they’re perfect for sharing at parties or just as a fun dinner for the family. I usually serve them with a simple ketchup or a tangy mustard sauce to dip—just enough to add a little extra zing without overpowering the filling.
Whenever I make these, I can’t help but think of those delicious cheesesteak stands you find in Philly, but with a little extra crunch and a hint of something unexpected. It’s a fun way to mix things up, and I’m pretty sure once you try them, they’ll become a favorite for all the cheesesteak fans in your life, just like they did in mine!
Key Ingredients & Substitutions
Ribeye Steak: This cut is tender and flavorful, making it perfect for Philly cheesesteak egg rolls. If you want something leaner, try sirloin or flank steak, just slice thinly to keep it tender.
Bell Peppers & Onions: These add color and sweetness. Green peppers give that classic Philly vibe, but you can swap in yellow or orange for a milder taste.
Provolone Cheese: Melts beautifully and adds a mild, creamy taste. If you prefer, mozzarella or American cheese slices work well too.
Egg Roll Wrappers: These create the crispy outer shell. If you want to bake instead of fry, you can brush with oil and bake for a lighter version.
How Do You Get Crispy, Non-Soggy Egg Rolls Every Time?
Keeping your egg rolls crispy is all about proper filling and frying.
- Don’t overfill: Use a modest amount of filling, so the wrapper can seal tightly.
- Pat dry fillings: If your cooked veggies are wet, drain them before assembling to avoid sogginess.
- Seal well: Use water on the edges to “glue” the wrapper completely.
- Oil temperature: Heat oil to 350°F (175°C). Too cool oil means greasy rolls; too hot burns them.
- Fry in batches: Don’t crowd the pan. This keeps oil hot for even frying.
Following these simple steps will give you golden-crispy egg rolls with juicy, flavorful fillings every time.
Equipment You’ll Need
- Large skillet – perfect for sautéing the steak and veggies evenly.
- Sharp knife – helps you slice the steak and vegetables thinly for easy rolling.
- Cutting board – keeps your workspace organized while prepping ingredients.
- Deep fryer or large pot – essential for frying the egg rolls to crispy perfection.
- Slotted spoon or tongs – lets you safely remove egg rolls from hot oil.
- Paper towels – great for draining excess oil after frying.
Flavor Variations & Add-Ins
- Swap ribeye with thinly sliced chicken breast for a lighter, less fatty option.
- Use mozzarella or cheddar cheese instead of provolone for a different melt and flavor.
- Add mushrooms or jalapeños with the peppers for extra texture or a little heat.
- Mix in some garlic powder or smoked paprika for a subtle smoky twist.
Philly Cheesesteak Egg Rolls
Ingredients You’ll Need:
For The Filling:
- 1 lb ribeye steak, thinly sliced
- 1 cup green bell pepper, thinly sliced
- 1/2 cup red bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 8 oz provolone cheese, sliced or shredded
- Salt and pepper to taste
- Optional: 1 tablespoon Worcestershire sauce
For Assembly and Cooking:
- 10-12 egg roll wrappers
- 2 tablespoons vegetable oil (for sautéing)
- 4 cups vegetable oil (for frying)
- Dipping sauce such as ketchup or marinara
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare, including slicing and sautéing, plus 10 minutes for frying. Altogether, plan around 30–35 minutes to enjoy crispy, delicious Philly cheesesteak egg rolls fresh and hot.
Step-by-Step Instructions:
1. Sauté the Vegetables:
In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Add the thinly sliced onions and bell peppers. Cook, stirring occasionally, until they soften and become slightly caramelized, about 5–7 minutes. Remove them from the skillet and set aside.
2. Cook the Steak:
Using the same skillet, add the thinly sliced ribeye steak. Season with salt, pepper, and Worcestershire sauce if you like. Cook until the steak is nicely browned and cooked through, about 3–5 minutes. Then, add the cooked peppers and onions back to the pan, stir to combine, and remove from heat.
3. Assemble the Egg Rolls:
Lay one egg roll wrapper flat on a clean surface so it looks like a diamond. Place 2–3 tablespoons of the steak and veggie mixture in the center. Top with a slice or two of provolone cheese.
Fold the bottom corner over the filling, then fold in the left and right corners tightly. Finally, roll the wrapper up firmly toward the top corner. Moisten the top edge with a little water to seal fully. Repeat with the remaining wrappers and filling.
4. Fry Until Golden:
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully fry the egg rolls in batches so they’re not crowded, turning them occasionally until they are a crispy, golden brown, usually about 3–5 minutes.
Remove the egg rolls with a slotted spoon or tongs, and drain on paper towels to get rid of excess oil.
5. Serve and Enjoy!
Serve your Philly cheesesteak egg rolls hot with your favorite dipping sauce like ketchup, marinara, or something tangy and spicy. Enjoy the melty, crispy goodness!
Can I Use Frozen Steak for Philly Cheesesteak Egg Rolls?
Yes, you can use frozen steak, but be sure to thaw it completely in the refrigerator overnight before slicing. Pat the steak dry with paper towels to prevent excess moisture, which can make the egg rolls soggy.
Can I Bake the Egg Rolls Instead of Frying?
Absolutely! To bake, preheat your oven to 425°F (220°C). Place the assembled egg rolls on a baking sheet lined with parchment paper, brush them lightly with oil, and bake for about 15–20 minutes or until crispy and golden, turning halfway through.
How Should I Store Leftover Egg Rolls?
Store any leftover egg rolls in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a preheated oven at 350°F (175°C) for 8–10 minutes to keep them crispy, or microwave briefly if you prefer convenience.
What’s a Good Dipping Sauce for Philly Cheesesteak Egg Rolls?
Classic options like ketchup or marinara work well, but feel free to try spicy mustard, ranch, or a creamy horseradish sauce to complement the savory filling.