Rotisserie Chicken Fried Rice

Rotisserie Chicken Fried Rice is a quick and tasty way to turn leftover chicken into a flavorful meal. The tender pieces of rotisserie chicken mix perfectly with fluffy rice, scrambled…

By Julia • February 16, 2026 • Reading time: 6 min

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Rotisserie Chicken Fried Rice is a quick and tasty way to turn leftover chicken into a flavorful meal. The tender pieces of rotisserie chicken mix perfectly with fluffy rice, scrambled eggs, veggies like peas and carrots, and a splash of soy sauce, creating a comforting dish that feels homemade without the fuss.

I love making this fried rice when I want something fast but satisfying. Using rotisserie chicken saves so much time, and it adds a juicy, savory touch that makes the dish really stand out. I like to toss in a bit of green onion at the end for a fresh burst of flavor and a little crunch.

This fried rice is great on its own or served alongside simple sides like steamed broccoli or a light cucumber salad. It’s one of those meals that everyone seems to enjoy, whether it’s a busy weeknight or a casual get-together. I find myself coming back to it again and again when I need a comforting dish that’s easy to make and always hits the spot.

Rotisserie Chicken Fried Rice Key Ingredients & Easy Swaps

Cooked Rice: Using day-old rice is best because it’s drier and won’t turn mushy. If you only have fresh rice, spread it on a tray to cool and dry for a bit before cooking.

Rotisserie Chicken: This adds flavor and convenience. You can also use leftover roasted or grilled chicken. For a vegetarian option, try diced tofu or tempeh instead.

Eggs: Lightly beaten eggs add richness and texture. Feel free to skip if vegan or replace with scrambled tofu.

Vegetables: Frozen peas and fresh carrots add color and sweetness. You can add bell peppers or corn for variety.

Sauces: Soy sauce gives saltiness, and oyster sauce adds depth but is optional. Use tamari for a gluten-free option, or coconut aminos for a soy-free choice.

How Do You Get Perfect, Non-Clumpy Fried Rice?

The secret to great fried rice is cooking the rice properly and using the right technique to keep it fluffy.

• Use cold, day-old rice. Warm rice releases moisture and clumps.
• Heat your skillet or wok well before adding ingredients to get a good sear.
• Break up rice clumps gently with a spatula as you stir-fry.
• Cook in batches if your pan gets crowded to keep everything moving.
• Don’t stir nonstop; let rice sit a moment to develop a slight crispy texture before stirring again.

Equipment You’ll Need

• Large skillet or wok – gives you plenty of space to stir-fry ingredients evenly without crowding.
• Spatula – perfect for breaking up rice clumps and mixing everything smoothly.
• Knife and cutting board – for chopping vegetables, garlic, and shredding chicken easily.
• Bowl – to beat eggs before adding them to the pan.

Flavor Variations & Add-Ins

• Swap rotisserie chicken for shrimp or diced pork for a different protein boost.
• Add diced bell peppers or mushrooms for more veggies and texture.
• Stir in a splash of toasted sesame oil at the end for a nutty aroma.
• Mix in crushed red pepper flakes if you like a bit of heat in your fried rice.

Rotisserie Chicken Fried Rice

Ingredients You’ll Need:

• 3 cups cooked rice (preferably day-old, refrigerated)
• 2 cups rotisserie chicken meat, shredded or chopped
• 2 large eggs, lightly beaten
• 1 cup frozen peas, thawed
• 1 cup diced carrots
• ½ cup chopped green onions or scallions
• 2 cloves garlic, minced
• 2 tbsp soy sauce (adjust to taste)
• 1 tbsp oyster sauce (optional for extra flavor)
• 2 tbsp vegetable oil or sesame oil
• 1 tsp freshly ground black pepper
• Salt, to taste
• Optional: chopped fresh cilantro or parsley for garnish

How Much Time Will You Need?

This delicious fried rice comes together quickly! You’ll need about 10 minutes to prep your ingredients and about 10 minutes to cook. Overall, you can have a tasty meal ready in roughly 20 minutes.

Step-by-Step Instructions:

1. Cooking the Vegetables:

Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the diced carrots and sauté for 2-3 minutes until they start to soften. Then add the peas and minced garlic, cooking for another 1-2 minutes until fragrant.

2. Scrambling the Eggs:

Push the veggies to one side of the skillet. Pour the beaten eggs into the empty side. Gently scramble them until cooked through, then mix them with the vegetables.

3. Stir-Frying the Rice and Chicken:

Add the remaining tablespoon of oil, then add the cooked rice to the pan. Break up any clumps with a spatula and stir-fry the rice together with the eggs and vegetables. Mix in the shredded rotisserie chicken evenly throughout the rice.

4. Adding Flavors and Finishing Up:

Pour in the soy sauce and oyster sauce (if using). Stir well so everything is coated evenly. Add the chopped green onions, freshly ground black pepper, and salt to taste. Stir-fry for another 2-3 minutes until everything is heated through and combined.

5. Serving:

Remove the skillet from heat. Garnish with chopped fresh cilantro or parsley if you like. Serve the fried rice hot, either as a main dish or alongside other Asian-inspired meals.

Can I Use Freshly Cooked Rice Instead of Day-Old Rice?

Yes, but freshly cooked rice tends to be more moist and can clump together. To prevent this, spread the hot rice on a baking sheet and let it cool and dry for 15–20 minutes before using. This helps achieve the best texture for fried rice.

What Can I Substitute for Rotisserie Chicken?

You can use any leftover cooked chicken, grilled chicken, or even shrimp or tofu for a different twist. Just ensure the protein is cooked before adding it to the fried rice.

Can I Make This Recipe Vegetarian?

Absolutely! Omit the chicken and replace the eggs with scrambled tofu or extra veggies like mushrooms and bell peppers. Use soy sauce without fish ingredients and skip the oyster sauce or use a vegetarian alternative.

How Should I Store Leftover Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly in a skillet over medium heat, adding a splash of water or oil if it feels dry.