Spinach dip
Spinach dip is a creamy, delicious appetizer that brings together fresh spinach, tangy sour cream, and a touch of garlic for a perfect snack. It’s thick, smooth, and packed with…
Tip: save now, cook later.Spinach dip is a creamy, delicious appetizer that brings together fresh spinach, tangy sour cream, and a touch of garlic for a perfect snack. It’s thick, smooth, and packed with flavor, making it a go-to party favorite or a cozy treat to enjoy at home. The vibrant green color from the spinach also makes it look fresh and inviting on any table.
I love making spinach dip because it’s so quick to whip up and always a hit with friends and family. One tip I swear by is to squeeze out any extra moisture from the spinach before mixing—it keeps the dip nice and creamy without getting watery. I usually mix in some shredded cheese for extra richness and add a little bit of onion for a mild kick.
My favorite way to serve spinach dip is with a big bowl of crunchy crackers or fresh veggie sticks. It’s perfect for sharing and always disappears fast! Whether you’re hosting a casual get-together or just want a yummy snack, this dip always feels like a warm hug in food form.
Key Ingredients & Substitutions
Spinach: Fresh spinach works best for a bright flavor, but frozen spinach is a great easy option. Just make sure to squeeze out extra water to avoid a watery dip.
Cream Cheese: This gives the dip its creamy base. If you want a lighter version, try using Neufchâtel cheese or Greek yogurt for tang.
Sour Cream & Mayonnaise: Both add creaminess and a slight tang. You can swap mayo for extra sour cream or plain yogurt if you prefer.
Cheese: Parmesan and mozzarella add richness and depth. Feel free to experiment with cheddar, feta, or Monterey Jack depending on your taste.
Garlic: Fresh garlic gives a punch of flavor, but garlic powder can be used if you don’t have fresh cloves on hand.
How Do You Make the Spinach Dip Creamy Without It Being Watery?
Water from spinach can make the dip runny, so handling moisture is key:
- If using fresh spinach, cook it until wilted and most of the water evaporates in the pan.
- For frozen spinach, thaw it fully, then squeeze it tightly in a clean towel or cheesecloth to remove as much water as possible.
- Mix the cooked spinach with the creamy base right after it cools a bit to maintain thickness.
- Chilling the dip before serving also helps it firm up and the flavors blend well.
Taking these steps ensures a rich, smooth dip with a great spinach flavor every time!
Equipment You’ll Need
- Large skillet – perfect for sautéing spinach and garlic evenly without burning.
- Mixing bowl – to easily combine all the creamy ingredients and spinach together.
- Spoon or spatula – great for stirring the dip until smooth and well mixed.
- Strainer or cheesecloth – helps squeeze out extra water from spinach for a thicker dip.
- Serving bowl – to present the dip nicely with your chips or veggies.
Flavor Variations & Add-Ins
- Add artichoke hearts for a classic twist; their tangy flavor pairs well with spinach.
- Mix in cooked bacon bits for a smoky, savory touch that adds crunch.
- Try sharp cheddar cheese instead of mozzarella for a bolder taste.
- Stir in a pinch of nutmeg or cayenne pepper for a subtle warmth and extra depth.
Creamy Spinach Dip Recipe
Ingredients You’ll Need:
- 1 tablespoon olive oil or butter
- 2 cloves garlic, minced
- 10 ounces fresh spinach (or 1 package frozen spinach, thawed and drained)
- 8 ounces cream cheese, softened
- ½ cup sour cream
- ¼ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella or Monterey Jack cheese
- Salt and freshly ground black pepper, to taste
- Optional: ¼ teaspoon crushed red pepper flakes or a pinch of nutmeg
Time Needed
This recipe takes about 15 minutes to prepare and cook, plus at least 30 minutes chilling time to let the flavors meld and the dip firm up nicely. Total time is around 45 minutes including chilling.
Step-by-Step Instructions:
1. Cook the Spinach and Garlic:
Heat olive oil or butter in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add fresh spinach and cook, stirring occasionally, until wilted and the liquid has mostly evaporated (around 4-5 minutes). If using thawed frozen spinach, squeeze out excess water and warm it in the skillet. Remove from heat and let cool slightly.
2. Prepare the Creamy Base:
In a bowl, mix together the softened cream cheese, sour cream, and mayonnaise until smooth and creamy. This will be the rich base for your dip.
3. Combine & Season:
Stir in the grated Parmesan cheese, shredded mozzarella, and the cooked spinach mixture. Season with salt, pepper, and if you like, add crushed red pepper flakes or a pinch of nutmeg for extra flavor. Mix well to combine all ingredients.
4. Chill and Serve:
Transfer the spinach dip to a serving bowl and chill for at least 30 minutes. This step helps the flavors come together and the dip to thicken. Serve with toasted baguette slices, crackers, or fresh vegetables for dipping.
Can I Use Frozen Spinach Instead of Fresh?
Yes! Just make sure to fully thaw the frozen spinach and squeeze out as much water as possible before cooking or mixing to prevent a watery dip.
Can I Make Spinach Dip Ahead of Time?
Absolutely! Prepare the dip a day in advance and refrigerate. Just remember to give it a good stir before serving, as it may thicken in the fridge.
How Should I Store Leftover Spinach Dip?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or serve cold—both ways taste great!
What Are the Best Dippers for Spinach Dip?
Try toasted baguette slices, crackers, fresh veggie sticks like carrots and celery, or pita chips. They all complement the creamy dip well.