Strawberries and Cream French Toast
Strawberries and Cream French Toast is such a sweet way to start the day! Imagine thick slices of golden, fluffy French toast, topped with juicy, fresh strawberries and a smooth,…
Tip: save now, cook later.Strawberries and Cream French Toast is such a sweet way to start the day! Imagine thick slices of golden, fluffy French toast, topped with juicy, fresh strawberries and a smooth, creamy drizzle that feels like a little bit of morning magic. The warm toast with the bright red berries and creamy topping makes each bite a perfect balance of soft, fruity, and creamy textures.
I love making this breakfast when I want to treat myself or surprise my family with something special on the weekend. One tip I’ve found helpful is to soak the bread just long enough to get it nice and soft but not so long that it falls apart. It’s those little details that make the French toast turn out just right and soak up all that strawberry cream goodness.
My favorite way to enjoy this dish is to sit by the window with a cup of coffee, watch the morning light, and take my time savoring each bite. It’s simple but feels like a little celebration on the plate. Plus, it’s the kind of recipe that makes everyone smile and ask for seconds—so you might want to double the batch!
Key Ingredients & Substitutions
Bread: Brioche or challah are the best for French toast because they’re soft, thick, and soak up the custard well without falling apart. If you can’t find them, use Texas toast or any thick white bread.
Eggs and Milk: Eggs provide structure and richness, while whole milk adds creaminess. For a dairy-free option, try almond or oat milk, but keep the egg to keep the texture rich.
Vanilla & Cinnamon: These add warm, sweet flavor. You can skip cinnamon or swap it for nutmeg if you prefer a bit of spice.
Strawberries: Fresh, ripe strawberries give a juicy, bright contrast. If strawberries aren’t in season, fresh blueberries or sliced peaches also work well.
Whipped Cream or Mascarpone: Both add creamy richness. Whipped cream is light and airy, while mascarpone gives a smooth, slightly tangy touch. Greek yogurt is a good lower-fat alternative.
Maple Syrup & Powdered Sugar: Maple syrup adds sweetness and a little stickiness. Honey or agave syrup can replace it if you like. Powdered sugar is just for a pretty finish.
How Do You Get French Toast Crispy Outside But Soft Inside?
Balancing crispy edges and a tender inside is all about these steps:
- Soaking Time: Dip your bread just long enough to soak through but not soggy—about 10-15 seconds per side. Thicker bread needs a bit longer.
- Heat Control: Cook on medium heat—not too hot to burn the outside before the middle cooks, but not too low that it gets soggy. Melt butter to give a golden, crispy crust.
- Using Butter: Butter helps with browning and flavor. Add a little more if your pan gets dry but don’t let it burn.
- Let It Rest Slightly: After cooking, let the French toast sit for a minute to set inside but serve while still warm for best texture.
Equipment You’ll Need
- Large nonstick skillet or griddle – it cooks the French toast evenly and helps prevent sticking.
- Mixing bowl – perfect for whisking the egg mixture together smoothly.
- Whisk or fork – makes mixing the eggs, milk, and spices quick and easy.
- Spatula – useful for flipping the toast without breaking it.
- Knife and cutting board – for slicing fresh strawberries cleanly and safely.
Flavor Variations & Add-Ins
- Swap strawberries with fresh blueberries or raspberries for a different fruity twist that still pairs well with cream.
- Use cream cheese or ricotta instead of whipped cream for a richer, tangier layer between the toast slices.
- Add a sprinkle of nutmeg or orange zest to the egg mixture for extra warmth and brightness.
- Try drizzling with honey or a berry sauce instead of maple syrup for a unique sweet finish.
How to Make Strawberries and Cream French Toast
Ingredients You’ll Need:
For the French Toast:
- 6 thick slices of brioche or challah bread
- 3 large eggs
- ½ cup whole milk
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- Pinch of salt
- 2 tbsp unsalted butter, for cooking
For the Topping and Filling:
- 1 cup fresh strawberries, sliced (plus extra for garnish)
- 1 cup whipped cream or mascarpone cheese
- Maple syrup, for drizzling
- Powdered sugar, for dusting
Time You’ll Need:
This recipe takes about 10 minutes of preparation and 10-15 minutes to cook the French toast. So altogether, you’ll have a delicious breakfast ready in around 20-25 minutes—perfect for a nice weekend treat!
Step-by-Step Instructions:
1. Mix the Egg Batter:
In a shallow bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt. Make sure everything is blended smoothly — this will be your delicious custard to soak the bread.
2. Cook the French Toast:
Heat a large nonstick skillet or griddle over medium heat and melt 1 tablespoon of butter. Dip each thick bread slice into the egg mixture, soaking both sides but don’t let the bread get too soggy—it should hold its shape. Place the soaked bread in the skillet and cook for about 3 to 4 minutes per side, or until it’s golden brown and cooked through. Add more butter if needed for extra flavor and crispness.
3. Assemble and Serve:
Start with one slice of warm French toast on your plate. Spread a generous spoonful of whipped cream or mascarpone on top, then sprinkle some sliced strawberries. Layer with another slice of French toast, repeat the cream and strawberries, and finish with the final slice on top. Pile on more sliced strawberries, drizzle maple syrup over the stack, and dust lightly with powdered sugar for a pretty finish. Serve immediately and enjoy this creamy, fruity breakfast delight!
Can I Use Frozen Strawberries for This Recipe?
Yes, you can use frozen strawberries, but be sure to thaw them completely and drain any excess liquid before adding. This prevents the French toast from getting soggy and keeps the flavors balanced.
Can I Make This French Toast Ahead of Time?
Absolutely! You can prepare and cook the French toast slices in advance, then store them in the fridge for up to 24 hours. Reheat gently in a skillet or toaster oven before assembling with cream and strawberries.
What Can I Use Instead of Whipped Cream or Mascarpone?
Greek yogurt or cream cheese are great substitutes if you want a tangier or slightly thicker cream layer. Just spread them as you would the whipped cream for a delicious twist.
How Should I Store Leftovers?
Store any leftover French toast and toppings separately in airtight containers in the fridge. The toast keeps well for 2-3 days. Reheat slices in a toaster or oven for best texture before serving again.