Strawberry Brownies

Strawberry Brownies are a fun twist on classic brownies, mixing the rich, fudgy chocolate with the bright, juicy taste of fresh strawberries. These brownies have a soft, chewy texture with…

By Julia • January 3, 2026 • Reading time: 6 min

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Strawberry Brownies are a fun twist on classic brownies, mixing the rich, fudgy chocolate with the bright, juicy taste of fresh strawberries. These brownies have a soft, chewy texture with sweet fruity bursts that make every bite exciting and different. If you love chocolate and strawberries together, this is a treat you’re going to enjoy over and over.

I love making these because they’re so simple, yet they feel special. I like to fold in chopped strawberries right into the batter so that they get a little juicy but don’t make the brownies too wet. It’s one of those recipes where the fruit really brightens up the chocolate without making it complicated. Plus, they make a pretty dessert that looks as good as it tastes.

My favorite way to serve strawberry brownies is warm, maybe with a little scoop of vanilla ice cream on top if I’m feeling fancy. They’re perfect for sharing with friends or just keeping all to yourself on a cozy afternoon. Anytime I make these, people always ask for the recipe because the strawberry touch makes them stand out from usual brownies.

Key Ingredients & Substitutions

Fresh Strawberries: These bring the fresh fruit flavor and moisture to the brownies. If you can’t get fresh, frozen strawberries (thawed and drained) work too. Just be careful not to add too much liquid.

Cocoa Powder: Unsweetened cocoa gives the rich chocolate taste. You can use Dutch-processed cocoa for a smoother flavor, but reduce baking soda if your recipe calls for it.

Butter: Melted unsalted butter keeps the brownies moist and tender. You can swap with an equal amount of vegetable oil for a slightly softer texture.

Powdered Sugar & Milk (for drizzle): The simple glaze adds a touch of sweetness and a pretty finish. For a dairy-free option, use almond or oat milk.

How Do I Fold Strawberries into the Batter Without Making It Too Wet?

Fresh strawberries have a lot of water, so you want to be gentle to keep the batter from becoming runny.

• Chop the strawberries into small pieces but not too small – this keeps texture and reduces juice release.
• Pat the chopped strawberries lightly with a paper towel to soak up excess moisture.
• Fold the strawberries gently into the batter using a spatula, mixing just until you see them spread evenly.
• Avoid stirring vigorously to prevent releasing too much juice or breaking up the berries into a puree.

This helps keep your brownies dense and chocolatey with bright strawberry bites throughout.

Equipment You’ll Need

• 8×8-inch baking pan – perfect size for brownies, helps them bake evenly and hold their shape.
• Mixing bowls – one for wet ingredients, one for dry, to keep things organized and easy to combine.
• Whisk or spoon – for mixing your batter smoothly without overworking it.
• Spatula – great for folding in strawberries gently without breaking them up too much.
• Wire rack – lets the brownies cool evenly so they don’t get soggy on the bottom.

Flavor Variations & Add-Ins

• Add white chocolate chips for a sweet, creamy contrast that pairs nicely with strawberries.
• Swap fresh strawberries for raspberries if you want a tart twist that still adds fruity freshness.
• Mix in chopped nuts like walnuts or pecans for extra crunch and a nutty flavor.
• Stir a teaspoon of cinnamon or a splash of almond extract into the batter for a warm, cozy note.

Strawberry Brownies

Ingredients You’ll Need:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1 cup fresh strawberries, chopped
• 1/4 cup powdered sugar (for drizzle)
• 1-2 tablespoons milk or cream (for drizzle)

How Much Time Will You Need?

This recipe takes about 10 minutes for preparation and around 25-30 minutes for baking. After baking, let your brownies cool for at least 30 minutes before adding the glaze and cutting. Altogether, plan for about 1 hour to make and enjoy your strawberry brownies.

Step-by-Step Instructions:

1. Get Your Oven and Pan Ready:

Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking pan or line it with parchment paper. This makes it easy to remove the brownies later.

2. Mix the Batter:

In a mixing bowl, stir together the melted butter and granulated sugar until smooth. Beat in eggs one at a time, making sure each is well mixed before adding the next. Stir in the vanilla extract.

In another bowl, whisk together the flour, cocoa powder, and salt. Slowly add these dry ingredients to the wet mixture and mix just until combined—don’t overmix!

3. Add Strawberries and Bake:

Gently fold the chopped fresh strawberries into the batter, being careful not to mash them. Pour the batter into your prepared pan, smoothing the top with a spatula.

Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let the brownies cool completely in the pan on a wire rack.

4. Make and Add the Glaze:

Mix the powdered sugar with milk or cream until you get a smooth but thick drizzle. Drizzle this glaze over your cooled brownies. If you like, add a strawberry slice on top for a pretty touch.

5. Slice and Serve:

Cut your brownies into squares and enjoy! These strawberry brownies are delicious on their own or paired with a scoop of vanilla ice cream.

Can I Use Frozen Strawberries Instead of Fresh?

Yes, you can use frozen strawberries, but be sure to thaw them completely and drain any excess liquid before folding them into the batter to avoid making it too wet.

How Should I Store Leftover Strawberry Brownies?

Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. For best texture, bring them to room temperature before serving.

Can I Make These Brownies Gluten-Free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Just be sure the blend contains xanthan gum or a similar binder for best results.

Is It Okay to Skip the Glaze?

Definitely! The glaze adds sweetness and a pretty finish, but the brownies are delicious on their own without it. You can also try dusting them with powdered sugar instead.