Strawberry Coconut Chia Pudding

Strawberry Coconut Chia Pudding is a light and refreshing treat that perfectly balances the creaminess of coconut milk with the fresh, sweet pop of strawberries. The chia seeds add a…

By Julia • February 12, 2026 • Reading time: 6 min

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Strawberry Coconut Chia Pudding is a light and refreshing treat that perfectly balances the creaminess of coconut milk with the fresh, sweet pop of strawberries. The chia seeds add a fun, slightly crunchy texture that makes each bite interesting and satisfying. It’s a simple, no-cook dessert or snack that feels a little fancy but is actually super easy to put together.

I love making this pudding on busy mornings or when I just want something healthy but tasty. The coconut milk gives it a smooth richness that feels like a little treat, and the strawberries brighten things up with their natural sweetness and color. Plus, chia seeds are packed with fiber and protein, so this pudding keeps me feeling full and energized, which I really appreciate.

My favorite way to enjoy it is in a clear glass, layered with extra strawberries on top and a sprinkle of shredded coconut. It looks fresh and inviting, and it always gets compliments from friends and family. If you like, you can even add a drizzle of honey or a little vanilla for extra flavor. This pudding is great to prep ahead of time, so it’s perfect for quick breakfasts or a healthy dessert that’s ready whenever you’re craving something cool and tasty.

Key Ingredients & Substitutions for Strawberry Coconut Chia Pudding

Fresh Strawberries: Fresh berries bring natural sweetness and color. If strawberries aren’t available, blueberries or raspberries work well too. Frozen fruit can be used but thaw it before blending.

Coconut Milk: Full-fat coconut milk creates rich creaminess. For a lighter version, use light coconut milk or almond milk, though the pudding will be less thick.

Chia Seeds: These absorb liquid and create pudding texture. Make sure to stir well so no clumps form. If you’re new to chia, use fresh seeds to avoid bitterness.

Maple Syrup or Honey: These add natural sweetness but are optional. You can skip sweetener if your fruit is ripe or adjust the amount to taste.

Vanilla Extract: Adds a warm flavor note. If you don’t have vanilla, a small pinch of cinnamon or almond extract can be an interesting change.

How Do You Get the Perfect Chia Seed Pudding Texture?

The key is patience and stirring to avoid clumps. Here’s what I do:

• Mix chia seeds with coconut milk and vanilla first, stirring well so the seeds don’t stick together.
• Let the mixture sit for 5 minutes, then stir again to break up any clumps.
• Pour into your serving containers in layers with the strawberry puree as instructed.
• Refrigerate at least 4 hours or overnight—the chia seeds absorb liquid and thicken over time.
• If the pudding is too thick in the morning, gently stir in a splash of coconut milk to loosen it.

Equipment You’ll Need

• Blender – great for making a smooth strawberry puree quickly and easily.
• Mixing bowl – to combine chia seeds, coconut milk, and vanilla without making a mess.
• Measuring cups and spoons – help you get the right ingredient amounts for perfect texture and flavor.
• Serving glasses or jars – ideal for layering the pudding and strawberry puree attractively.
• Refrigerator – essential for chilling and thickening the chia pudding properly overnight.

Flavor Variations & Add-Ins

• Swap strawberries for mango puree for a tropical twist that pairs well with coconut.
• Add a sprinkle of cinnamon or nutmeg to the coconut milk mix for a warm, spicy hint.
• Mix in chopped nuts like almonds or pistachios for a crunchy texture contrast.
• Fold in a spoonful of shredded dark chocolate or cacao nibs before chilling for a rich touch.

Strawberry Coconut Chia Pudding

Ingredients You’ll Need:

• 1 ½ cups fresh strawberries, hulled and chopped (plus extra for garnish)
• 2 tbsp maple syrup or honey (optional, for sweetness)
• 1 ½ cups coconut milk (full-fat for creaminess)
• ½ cup chia seeds
• 1 tsp vanilla extract
• Coconut flakes or shreds for garnish
• Fresh strawberry slices for garnish

How Much Time Will You Need?

You’ll need about 10 minutes to prepare and assemble the pudding, plus at least 4 hours (or overnight) to chill and let the chia seeds absorb the coconut milk and thicken. This makes it perfect to prepare ahead of time!

Step-by-Step Instructions:

1. Make the Strawberry Puree:

Put the chopped strawberries and maple syrup (or honey) into a blender. Blend until you get a smooth, fruity puree. This will be the fresh, sweet base for your pudding layers.

2. Mix the Chia Pudding:

In a medium bowl, stir together the chia seeds, coconut milk, and vanilla extract. Mix well to make sure the chia seeds don’t clump and are spread evenly throughout the milk.

3. Layer the Pudding and Puree:

Take your serving glasses or jars and pour half of the strawberry puree into the bottom of each. Then spoon or pour half of the chia pudding mixture on top of the strawberry layer.

4. Add the Second Layer:

Add the remaining strawberry puree over the first chia pudding layer, followed by the rest of the chia pudding mixture, creating pretty alternating layers.

5. Chill and Set:

Cover the glasses or jars with lids or plastic wrap. Pop them into the fridge for at least 4 hours or overnight. This waiting time allows the chia seeds to soak up the coconut milk and thicken into a creamy pudding texture.

6. Garnish and Serve:

Before serving, top each pudding with fresh strawberry slices and a generous sprinkle of coconut flakes. Serve chilled and enjoy a creamy, fruity, and refreshing treat that’s perfect for breakfast or dessert!

Can I Use Frozen Strawberries Instead of Fresh?

Yes! Just thaw the frozen strawberries completely and drain any excess liquid before blending to avoid a watery pudding.

How Long Can I Store Strawberry Coconut Chia Pudding?

Store it in an airtight container in the fridge for up to 4-5 days. Give it a good stir before serving, as the texture may thicken over time.

Can I Substitute Chia Seeds With Something Else?

Chia seeds are key for the pudding texture, but you can try using ground flaxseeds as an alternative. Keep in mind the texture and thickening time might vary.

Is It Possible to Make This Recipe Vegan?

Absolutely! Use maple syrup instead of honey to keep it fully plant-based, and ensure your coconut milk is dairy-free (most are).