Strawberry Daiquiri Recipe
A strawberry daiquiri is a refreshing, sweet, and fruity cocktail that blends fresh strawberries, lime juice, rum, and a touch of sugar for the perfect balance of flavors. It’s a…
Tip: save now, cook later.A strawberry daiquiri is a refreshing, sweet, and fruity cocktail that blends fresh strawberries, lime juice, rum, and a touch of sugar for the perfect balance of flavors. It’s a classic summer drink with a beautiful pink hue and frosty texture that feels like a mini vacation in a glass.
I love making strawberry daiquiris when the weather warms up because they’re so easy to whip up, especially when you have ripe strawberries on hand. One little tip I always use is to add a handful of ice to the blender to get that nice, slushy consistency that makes sipping it so satisfying.
Serving these in a chilled glass with a slice of lime or a strawberry on the rim adds a little extra touch that impresses guests or just lifts your own mood. It’s a cocktail you can gently sip by the pool, at a casual get-together, or whenever you need a quick, tasty treat to brighten your day.
Key Ingredients & Substitutions
Fresh Strawberries: These give the daiquiri its lovely color and natural sweetness. If fresh strawberries aren’t available, frozen ones work great too. Just thaw them a bit before blending.
White Rum: The base spirit adds warmth without overpowering the fruity flavors. If you prefer less alcohol, try using a rum substitute or add a splash of sparkling water for a lighter drink.
Lime Juice: Freshly squeezed lime juice is important for that bright, tangy kick. Avoid bottled lime juice for the best, fresh taste.
Simple Syrup: This balances the tartness with sweetness. You can easily make it at home by dissolving equal parts sugar and water, or use honey or agave syrup as alternatives.
Ice Cubes: Ice is key for the frozen texture. Crushed ice works best if you want a finer slush, but regular cubes blend fine too.
How Do You Get That Perfect Slushy Texture in a Frozen Daiquiri?
Blending the drink just right is the trick to a smooth, slushy daiquiri. Here’s how I do it:
- Start by adding your ice and liquid ingredients—this helps the blender get going smoothly.
- Use a high-speed blender for best results; blend on high until smooth and even.
- If your blender struggles, pulse in short bursts to break up the ice.
- Check the texture; if it’s too thick, add a splash of water or more lime juice.
- Too thin? Add more ice and blend again to thicken it up.
Keep an eye on the consistency while blending. It should be refreshing and icy, not liquid or chunky. This makes all the difference for a great strawberry daiquiri experience.
Equipment You’ll Need
- High-speed blender – crushes ice and blends fruit smoothly for that perfect slushy texture.
- Measuring jigger or small measuring cup – helps you pour the right amount of rum and lime juice every time.
- Citrus juicer – makes squeezing fresh lime juice easier and faster, giving a bright flavor.
- Chilled cocktail glasses – keep your daiquiri cool longer and add a nice touch when serving.
Flavor Variations & Add-Ins
- Swap strawberries for mango or pineapple for a tropical twist that’s just as refreshing.
- Add a handful of fresh mint leaves before blending to give the drink a cool, herbal note.
- Use flavored rum like coconut or spiced rum to add a new dimension to the classic taste.
- For extra sweetness and depth, stir in a splash of orange liqueur like triple sec.
How to Make Strawberry Daiquiri?
Ingredients You’ll Need:
- 1 cup fresh strawberries, hulled and sliced
- 2 oz white rum
- 1 oz fresh lime juice
- ½ oz simple syrup (adjust to taste)
- 1 cup ice cubes
- Fresh strawberry and lime slice for garnish
How Much Time Will You Need?
This recipe takes about 5 minutes to prepare and blend, with no extra cooking or chilling time needed. It’s a quick and easy cocktail to whip up whenever you want a delicious, refreshing drink.
Step-by-Step Instructions:
1. Add Ingredients to Blender:
Put the fresh strawberries, white rum, freshly squeezed lime juice, simple syrup, and ice cubes into your blender. This combination gives you the fruity, tangy, and icy base for your daiquiri.
2. Blend Until Smooth:
Blend everything on high speed until the mixture is smooth and has a nice slushy texture. This usually takes about 30 seconds, but keep an eye on it to get the perfect consistency.
3. Taste and Adjust:
Give your drink a quick taste. If it’s not sweet enough for your liking, add a little more simple syrup and blend briefly again.
4. Serve and Garnish:
Pour the strawberry daiquiri into a chilled glass. Finish by garnishing the rim with a fresh strawberry and a lime slice for a colorful and tasty touch.
5. Enjoy:
Serve your strawberry daiquiri right away and enjoy this refreshing and fruity cocktail!
Can I Use Frozen Strawberries Instead of Fresh?
Yes! Frozen strawberries work well and can actually help make the daiquiri extra cold and slushy. Just thaw them slightly or blend directly with ice for best results.
How Do I Store Leftover Strawberry Daiquiri?
It’s best to enjoy this cocktail fresh since the texture and flavor are optimal right after blending. If you must store it, keep it in an airtight container in the fridge and consume within 24 hours. Stir well before serving.
Can I Make This Recipe Non-Alcoholic?
Absolutely! Simply skip the rum and add a splash of sparkling water or lemon-lime soda for a refreshing mocktail version.
What’s the Best Way to Sweeten the Daiquiri?
Simple syrup is the easiest and most balanced option, but you can also use honey or agave syrup. Adjust the amount to your taste and blend well to combine.