Surf and Turf recipe
Surf and Turf is a classic dish that brings together the best of both land and sea—think juicy, tender steak paired with succulent seafood like shrimp or lobster. It’s all…
Tip: save now, cook later.Surf and Turf is a classic dish that brings together the best of both land and sea—think juicy, tender steak paired with succulent seafood like shrimp or lobster. It’s all about the wonderful mix of flavors and textures: the rich, smoky taste of grilled beef alongside the sweet, delicate bite of fresh seafood. This combo feels fancy but is surprisingly easy to make at home.
I love making Surf and Turf when I want to impress friends or just treat myself to something special without a lot of fuss. One tip I have is to season everything simply with salt, pepper, and a little garlic or butter so you can really enjoy the natural flavors. I also enjoy grilling the steak and seafood side by side; it makes the house smell amazing and adds a little outdoor fun to the cooking.
Serving Surf and Turf with a fresh salad or some roasted veggies feels just right, but you can also add a side of crispy potatoes or warm bread to soak up all the delicious juices. It’s a meal that feels cozy and celebratory at the same time, perfect for a weekend dinner or any time you want to make a meal feel special without too much effort.
Key Ingredients & Substitutions
Filet Mignon: This cut is tender and mild in flavor, perfect for a special meal. If you want a budget-friendly option, try ribeye or strip steak—they are tasty and juicy too.
Lobster Tails & Shrimp: These give the rich seafood flavor. If lobster isn’t available, you can swap it for king crab legs or scallops. Use peeled shrimp to save prep time.
Garlic Herb Butter: Butter, garlic, lemon, and parsley make this sauce fresh and bright. You can try adding a pinch of chili flakes for some heat or use basil instead of parsley for a different twist.
How Do You Get the Perfect Steak and Seafood Cooked Just Right?
Balancing cooking times is key because steak and seafood cook differently. Follow these tips:
- Pat steak dry to get a good sear and season well with salt and pepper.
- Cook steak first on medium-high heat for a nice crust, then let it rest to keep juices inside.
- Use the same pan to cook seafood quickly—lobster and shrimp cook fast, about 2-3 minutes per side.
- Make the butter sauce last by gently heating butter, garlic, and lemon juice to boost flavor without burning.
Resting the steak while cooking seafood saves time and keeps everything hot. Taking these small steps helps get tender, juicy steak and tender, flavorful seafood on the plate together.
Equipment You’ll Need
- Heavy skillet or cast-iron pan – perfect for searing the steak and seafood to get a nice crust.
- Tongs – help you flip steak and lobster tails easily without piercing the meat.
- Sharp kitchen knife – for splitting lobster tails and trimming steak if needed.
- Basting spoon or small ladle – to pour the garlic herb butter sauce over the meat.
- Meat thermometer (optional) – handy to check steak doneness without cutting into it.
Flavor Variations & Add-Ins
- Swap filet mignon for ribeye or sirloin if you prefer more marbling or stronger beef flavor.
- Try scallops or king crab legs in place of lobster tails for a different but equally delicious seafood option.
- Add a sprinkle of smoked paprika or cayenne to the seafood for a spicy kick.
- Stir fresh chopped basil or thyme into the butter sauce for an herb twist.
How to Make Surf and Turf with Garlic Herb Butter Sauce?
Ingredients You’ll Need:
- 2 lobster tails, split lengthwise
- 4 large shrimp, peeled and deveined
- 2 filet mignon steaks (6-8 oz each)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon paprika (optional for lobster/shrimp seasoning)
- Fresh parsley sprigs for garnish
How Much Time Will You Need?
This recipe takes about 20 minutes total: 10 minutes for preparation and seasoning, and approximately 10 minutes for cooking the steaks, lobster tails, and shrimp, plus a few minutes to make the garlic herb butter sauce.
Step-by-Step Instructions:
1. Prepare the Lobster and Shrimp:
Lightly season the lobster tails and shrimp with salt, black pepper, and paprika if you like a little extra flavor. Set them aside while you prepare the steaks.
2. Cook the Steaks:
Heat 1 tablespoon of olive oil in a heavy skillet over medium-high heat. Pat your filet mignon steaks dry with paper towels and season both sides with salt and pepper. Place the steaks in the hot skillet and sear for about 4 minutes on each side for medium-rare, or cook longer if you prefer. Once cooked, take the steaks out and let them rest a few minutes.
3. Cook the Lobster and Shrimp:
In the same skillet, add another tablespoon of olive oil if needed. Cook the lobster tails flesh side down for 2 to 3 minutes, then flip to the shell side for another 2 to 3 minutes. Add the shrimp and cook until they turn pink and are opaque, about 2 minutes per side.
4. Make the Garlic Herb Butter Sauce:
Turn the heat down to low. Add the butter and minced garlic to the skillet and stir gently until fragrant, about 1 minute. Mix in the fresh lemon juice and chopped parsley to brighten the flavors.
5. Combine and Serve:
Return the steak, lobster tails, and shrimp into the pan briefly to coat them with the delicious garlic herb butter sauce. Plate everything nicely, spoon over extra sauce, and garnish with fresh parsley sprigs. Serve immediately with your favorite sides like roasted veggies, mashed potatoes, or a fresh salad. Enjoy your wonderful Surf and Turf!
Can I Use Frozen Lobster Tails for This Recipe?
Yes! Just be sure to thaw them completely in the refrigerator overnight before cooking. This helps ensure even cooking and the best texture.
How Do I Know When the Steak Is Cooked to My Liking?
Use a meat thermometer if you have one: 130°F for medium-rare, 140°F for medium. Otherwise, cook time suggested should get you close. Let the steak rest a few minutes after cooking to retain juices.
Can I Prepare the Garlic Herb Butter Sauce Ahead of Time?
Absolutely! Make the butter sauce up to a day ahead and store it covered in the fridge. Reheat gently before drizzling over the steak and seafood.
What Are Good Side Dishes to Serve with Surf and Turf?
Roasted vegetables, garlic mashed potatoes, or a crisp green salad all pair nicely to balance the richness of the steak and seafood.