Tasty Buffalo Chicken Bacon Mozzarella Bombs
Tasty Buffalo Chicken Bacon Mozzarella Bombs are a fun and flavorful snack that brings together spicy buffalo chicken, crispy bacon, and gooey mozzarella cheese all wrapped up in a soft,…
Tip: save now, cook later.Tasty Buffalo Chicken Bacon Mozzarella Bombs are a fun and flavorful snack that brings together spicy buffalo chicken, crispy bacon, and gooey mozzarella cheese all wrapped up in a soft, golden dough. They’re packed with bold flavors and have a perfect mix of melty cheese and a little kick from the buffalo sauce.
I love making these bombs when I want something easy to share at gatherings or just a fun dinner that feels like a treat. One tip I’ve found really helpful is to drain the buffalo chicken a bit before filling the dough, so it doesn’t get too soggy and everything bakes up nice and crispy on the outside.
These bombs are delicious on their own or with a side of ranch or blue cheese dressing for dipping. I always find myself grabbing a few more than I planned, and they quickly disappear whenever friends come over. They’re definitely a winning combination of spicy, cheesy, and savory all wrapped into one bite-sized package.
Key Ingredients & Substitutions
Shredded Chicken: Cooked chicken breast works best for a tender, clean taste. You can also use rotisserie chicken for a quick shortcut.
Buffalo Wing Sauce: Frank’s RedHot is my go-to for that perfect balance of heat and flavor. For less spice, try a milder hot sauce or add less sauce.
Bacon: Crispy bacon adds crunch and smoky flavor. Turkey bacon can be a leaner substitute if preferred.
Mozzarella Cheese: Its melty texture is key to gooey bombs. You can swap with provolone or cheddar for a twist.
Cream Cheese & Blue Cheese: These add creaminess and tang. No blue cheese? Try feta or just use extra cream cheese for milder flavor.
Dough: Refrigerated biscuit dough is easy and soft, but pizza dough can work too, giving a chewier texture.
How Can I Seal the Dough Bombs Without Leaking During Frying?
Sealing the dough balls tightly is crucial to keep the filling inside while frying. Here’s how I handle it:
- Use slightly moistened edges when pinching the dough together; water helps the dough stick better.
- Pinch firmly all around the edges, folding dough over to double seal if needed.
- Check for any holes or gaps—patch them with extra dough.
- Avoid overfilling; leave enough dough around the edges to seal completely.
- If you have time, chill the assembled bombs briefly before frying to help them hold shape.
With these tips, your bombs should stay intact, giving you that crispy outside and melty, spicy inside every time.
Equipment You’ll Need
- Deep fryer or large, deep skillet – perfect for frying the bombs evenly and getting them crispy.
- Slotted spoon – makes it easy to lift bombs out of hot oil without excess grease.
- Mixing bowls – handy for combining chicken with sauce and mixing the cheese filling.
- Measuring cups and spoons – helps you get the right balance of flavors and cheese.
- Rolling pin (optional) – useful if you want to flatten dough evenly for stuffing.
- Paper towels – essential for draining fried bombs to keep them crisp.
Flavor Variations & Add-Ins
- Swap shredded chicken for cooked pulled pork or ground beef for different meaty flavors.
- Replace blue cheese with shredded cheddar for a milder, familiar taste kids may prefer.
- Add diced jalapeños or a pinch of cayenne to the filling for extra heat.
- Mix in finely chopped green onions or fresh herbs to add brightness and color.
Tasty Buffalo Chicken Bacon Mozzarella Bombs
Ingredients You’ll Need:
Filling:
- 2 cups cooked shredded chicken breast
- 1/2 cup buffalo wing sauce (such as Frank’s RedHot)
- 6 strips bacon, cooked crisp and crumbled
- 2 cups shredded mozzarella cheese
- 4 ounces cream cheese, softened
- 1/4 cup blue cheese crumbles
- 1 tablespoon ranch dressing (plus extra for drizzling)
- 1 tablespoon chopped fresh parsley (optional, for garnish)
- Salt and black pepper, to taste
Dough:
- 1 package refrigerated biscuit dough or pizza dough (about 8-10 biscuits or equivalent dough)
- Vegetable oil, for frying
Time Needed
This recipe takes about 15 minutes to prepare the filling and assemble the bombs, 10 minutes to heat the oil and fry, plus a few additional minutes for crisping and draining. Total time is roughly 30 to 40 minutes.
Step-by-Step Instructions:
1. Prepare the Buffalo Chicken Filling:
In a medium bowl, mix the shredded cooked chicken breast with the buffalo wing sauce until every bit of chicken is coated well.
2. Make the Cheese Filling:
In another bowl, stir together the softened cream cheese, blue cheese crumbles, ranch dressing, and half of the shredded mozzarella cheese until smooth and creamy.
3. Prepare the Dough:
Separate the biscuit dough into individual pieces or cut pizza dough into small rounds. Flatten each piece into a circle large enough to hold the filling comfortably.
4. Assemble the Bombs:
Place a spoonful of buffalo chicken mixture in the center of each dough circle. Add a dollop of the cheese filling and sprinkle some shredded mozzarella cheese on top, then scatter crumbled bacon over everything.
Gather the edges of the dough and pinch tightly to seal, forming a ball with no gaps.
5. Fry the Bombs:
Heat vegetable oil in a deep fryer or a deep skillet to 350°F (175°C). Carefully lower the bombs into the hot oil in batches. Fry for about 3-5 minutes, turning occasionally, until golden and crispy on all sides.
6. Drain and Serve:
Remove the bombs from oil using a slotted spoon and drain on paper towels. Place on a serving plate, drizzle with ranch dressing, sprinkle with extra bacon and fresh parsley if desired, and serve hot for a gooey, spicy delight.
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen cooked chicken, but be sure to thaw it completely in the refrigerator overnight or use the defrost setting on your microwave. Drain any excess moisture before mixing with buffalo sauce to avoid soggy bombs.
Can I Bake These Instead of Frying?
Absolutely! Preheat your oven to 400°F (200°C), place the assembled bombs on a greased baking sheet, and bake for 15-20 minutes or until golden brown. Baking makes them a bit lighter but still delicious.
How Should I Store Leftovers?
Store leftover bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to maintain crispiness. Avoid microwaving as it can make the dough soggy.
Can I Make the Filling Ahead of Time?
Yes! Prepare the buffalo chicken and cheese filling mixtures a day ahead and store them in separate airtight containers in the fridge. Assemble the bombs just before frying or baking for best results.