Texas Chocolate Pecan Pie

Texas Chocolate Pecan Pie is a wonderful twist on the classic pecan pie, combining the rich nuttiness of toasted pecans with the deep, melty goodness of chocolate. This pie has…

By Nora • October 9, 2025 • Reading time: 6 min

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Texas Chocolate Pecan Pie is a wonderful twist on the classic pecan pie, combining the rich nuttiness of toasted pecans with the deep, melty goodness of chocolate. This pie has a satisfying crunch from the pecans and a smooth, fudgy filling that’s just the right amount of sweet and chocolatey. If you love pecan pie but want something a little extra special, this recipe is a perfect choice.

I love making this pie when I want to impress friends or family without spending hours in the kitchen. The chocolate adds a cozy, comforting layer that makes every slice feel like a treat. One tip I always share is to toast the pecans before adding them to the pie—it really brings out their flavor and gives the pie a lovely aroma while baking.

Serving this pie a little warm with a scoop of vanilla ice cream is my favorite way to enjoy it, especially on chilly evenings or holiday gatherings. I find that the ice cream melts just a bit over the chocolate and pecans, making each bite extra creamy and delicious. It’s a dessert that brings people to the table, sparks smiles, and shares stories, making it a staple at special occasions in my kitchen.

Key Ingredients & Substitutions

Pecans: Pecans are the star here, adding crunch and a buttery flavor. If you’re out, walnuts make a good substitute. To boost their flavor, toast them lightly before using.

Chocolate: Use semisweet or bittersweet chocolate for a rich but balanced flavor. For a dairy-free alternative, try dark chocolate chips with at least 70% cocoa.

Corn Syrup: Light corn syrup gives the filling a smooth sweetness and chewy texture. You can replace it with honey or maple syrup, but expect a slightly different flavor and texture.

Butter & Eggs: They add richness and help set the filling. For a dairy-free version, use vegan butter and flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg).

How Do You Know When the Pie Filling Is Perfectly Set?

Checking the filling is key so the pie isn’t runny or overcooked. It should be slightly jiggly in the center but not liquid.

• Bake for 50-60 minutes at 350°F.
• Start checking at 50 minutes: gently shake the pan; it’s done if the outer edges are set and center jiggles just a bit.
• It will continue to firm up while cooling, so don’t overbake.
• Cool completely on a wire rack to help it finish setting before slicing.

Equipment You’ll Need

• 9-inch pie dish – the perfect size and shape for baking this pie evenly.
• Mixing bowl – to combine the filling ingredients without making a mess.
• Whisk – helps blend eggs and liquids smoothly for a creamy filling.
• Measuring cups and spoons – for accurate ingredient amounts to get the perfect texture.
• Small saucepan – to gently heat heavy cream for the chocolate sauce.
• Spatula – great for folding in chopped pecans and chocolate without breaking them.
• Wire rack – to cool the pie evenly and avoid a soggy crust.

Flavor Variations & Add-Ins

• Swap pecans for walnuts for a milder nutty flavor and a bit softer crunch.
• Add a teaspoon of espresso powder to the filling to deepen the chocolate taste.
• Mix in dried cherries or cranberries for a tart contrast to the sweet filling.
• Use white chocolate chips instead of dark for a sweeter, creamier pie experience.

Texas Chocolate Pecan Pie

Ingredients You’ll Need:

For The Pie:

• 1 unbaked 9-inch pie crust
• 1 cup light corn syrup
• 1 cup granulated sugar
• ½ cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 cup chopped pecans
• 1 cup whole pecan halves (for topping)
• 4 ounces semisweet or bittersweet chocolate, chopped or chocolate chips

For The Chocolate Sauce:

• ½ cup heavy cream

How Much Time Will You Need?

This pie takes about 15 minutes to prepare and about 50 to 60 minutes to bake. Allow extra time for cooling completely before serving—around 1 to 2 hours. Preparing the warm chocolate sauce will take an additional 5 minutes.

Step-by-Step Instructions:

1. Prepare the Pie Crust and Oven:

Set your oven to preheat at 350°F (175°C). Place your unbaked pie crust into a 9-inch pie plate and set it aside while you prepare the filling.

2. Make the Filling:

In a large bowl, whisk together the corn syrup, sugar, melted butter, eggs, vanilla extract, and salt until smooth and well combined. Fold in the chopped pecans and the chopped or chip chocolate.

3. Assemble the Pie and Bake:

Pour the filling evenly into the pie crust. Neatly arrange the whole pecan halves on top as a decorative touch. Bake for 50 to 60 minutes, or until the filling is mostly set but still slightly jiggles in the center.

4. Cool the Pie:

Remove the pie from the oven and place it on a wire rack to cool completely. This usually takes about 1 to 2 hours and helps the filling to set properly.

5. Prepare the Chocolate Sauce:

While the pie cools, heat the heavy cream in a small saucepan over medium heat just until it begins to simmer. Immediately remove from heat and stir in the chopped chocolate until smooth and glossy.

6. Serve and Enjoy:

Slice the pie and generously drizzle warm chocolate sauce over each piece. This pie is wonderful served warm or at room temperature with a scoop of vanilla ice cream or some whipped cream for a perfect finish!

Can I Use Frozen Pie Crust Instead of Fresh?

Yes, frozen pie crust works great! Just thaw it in the refrigerator overnight before using to ensure it bakes evenly and holds its shape.

How Should I Store Leftover Pie?

Store leftover pie covered loosely with foil or plastic wrap at room temperature for up to 2 days. For longer storage, keep it refrigerated for up to 4 days; bring to room temp before serving for best flavor.

Can I Make This Pie Ahead of Time?

Absolutely! You can bake the pie a day ahead and store it in the fridge. Warm it slightly before serving to enjoy that melty chocolate texture and fresh-baked flavor.

What Can I Substitute for Corn Syrup?

If you don’t have corn syrup, try using honey or maple syrup in equal amounts. Keep in mind the flavor and texture will be a little different but still delicious!